Spicy Buffalo Chicken Calzone
This Spicy Buffalo Chicken Calzone is a delicious twist on traditional pizza rolls. Stuffed with tender, seasoned chicken, tangy buffalo sauce, and a blend of gooey mozzarella and sharp cheddar cheese, this calzone packs a punch of flavor with every bite. Drizzled with ranch or blue cheese dressing for an extra kick, this dish is perfect for game day, family gatherings, or a cozy night in. Treat your taste buds to this cheesy, spicy delight and share it with friends and family for a fun, interactive meal experience!
1
Servings
N/A
Calories
7
Ingredients
Ingredients
boneless chicken breasts
2 (cubed and seasoned with salt and pepper)
olive oil
1 teaspoon (for cooking the chicken)
pizza dough
1 (spread into a rectangle)
shredded mozzarella cheese
8 ounces (for filling)
shredded cheddar cheese
3 ounces (for filling)
frank's wing sauce
1/2 cup (divided into two parts for chicken coating and topping)
ranch dressing or blue cheese dressing
1/3 cup (for spreading on the dough)
Instructions
1
Begin by cubing the boneless chicken breasts and seasoning them with salt and pepper.
2
In a skillet, heat 1 teaspoon of olive oil over medium heat. Once hot, add the seasoned chicken cubes and cook until fully cooked through, about 5-7 minutes.
3
Once the chicken is cooked, stir in 1/4 cup of Frank's wing sauce to coat the chicken evenly. Allow it to simmer for 1-2 minutes, then remove from heat and let it cool.
4
Preheat your oven to 425°F (220°C).
5
On a well-floured surface, roll out the pizza dough into a long rectangle shape.
6
Spread the ranch or blue cheese dressing evenly over the dough, followed by the remaining 1/4 cup of wing sauce.
7
Spoon the cooked buffalo chicken onto the center of the dough, then sprinkle with the shredded mozzarella and cheddar cheese. If desired, drizzle a little extra wing sauce over the top of the cheese for added spice.
8
Starting from one of the short ends, carefully roll the dough up to enclose the filling, making sure to tuck in the ends to prevent spilling during baking.
9
Lightly spray a baking sheet with non-stick cooking spray and place the rolled calzone on the pan.
10
Bake for 20 to 25 minutes, or until the dough is golden brown and cooked through.
11
Once baked, allow the calzone to sit for 5 minutes before slicing. Serve warm, ideally with extra ranch or blue cheese dressing for dipping. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Spicy Buffalo Chicken Calzone?
It is a delicious twist on traditional pizza rolls stuffed with seasoned chicken, tangy buffalo sauce, and a blend of mozzarella and cheddar cheese.
What type of chicken is recommended for this recipe?
The recipe calls for 2 boneless chicken breasts, cubed and seasoned.
How should I season the chicken?
Season the cubed chicken breasts with salt and pepper before cooking.
What oil should I use to cook the chicken?
The instructions recommend using 1 teaspoon of olive oil in a skillet.
How long does the chicken take to cook?
Cook the chicken over medium heat for about 5 to 7 minutes until fully cooked through.
Which buffalo sauce is specifically mentioned?
Frank's wing sauce is used in this recipe.
When do I add the wing sauce to the chicken?
Once the chicken is fully cooked, stir in 1/4 cup of the sauce and simmer for 1 to 2 minutes.
Do I need to cool the chicken before assembly?
Yes, remove the chicken from the heat and let it cool after simmering with the sauce.
What is the required oven temperature?
Preheat your oven to 425 degrees Fahrenheit or 220 degrees Celsius.
How should I shape the pizza dough?
Roll the pizza dough out into a long rectangle shape on a well-floured surface.
Which dressings can be used inside the calzone?
You can use 1/3 cup of either ranch dressing or blue cheese dressing.
What cheeses are needed for the filling?
You will need 8 ounces of shredded mozzarella and 3 ounces of shredded cheddar cheese.
How is the wing sauce divided in the recipe?
Half of the 1/2 cup is used to coat the chicken, and the remaining 1/4 cup is spread over the dough.
Can I add more spice to the calzone?
Yes, you can drizzle a little extra wing sauce over the top of the cheese before rolling for added spice.
How do I roll the calzone dough?
Starting from one of the short ends, carefully roll the dough to enclose the filling and tuck in the ends to prevent spilling.
How do I prepare the baking sheet?
Lightly spray a baking sheet with non-stick cooking spray before placing the calzone on it.
How long does the calzone need to bake?
Bake the calzone for 20 to 25 minutes.
How do I know the calzone is done?
The dough should be golden brown and the filling should be cooked through.
Does the calzone need to rest after baking?
Yes, allow the calzone to sit for 5 minutes before slicing.
What should I serve with the calzone?
Serve it warm with extra ranch or blue cheese dressing for dipping.
What occasions is this dish best for?
It is perfect for game day, family gatherings, or a cozy night in.
How many servings does this recipe make?
This recipe is intended for 1 serving.
Is this recipe considered spicy?
Yes, it is described as a spicy delight and contains buffalo wing sauce.
What are the main tags for this recipe?
The tags include buffalo chicken, calzone, spicy, cheesy, comfort food, appetizer, game day, and pizza roll.
How many ingredients are in this recipe?
There are 7 main ingredients listed.
What is the first step in assembling the dough?
Spread the ranch or blue cheese dressing evenly over the rolled-out dough.
Where do I place the chicken on the dough?
Spoon the cooked buffalo chicken onto the center of the dough.
Is a floured surface necessary?
Yes, roll out the dough on a well-floured surface to prevent sticking.
Can I use different types of cheese?
While the recipe specifies mozzarella and cheddar, these are chosen for their gooey and sharp flavors respectively.
Is this recipe similar to a pizza roll?
Yes, the description notes it is a delicious twist on traditional pizza rolls.