Spicy Buffalo Chicken Bake
Transform your favorite buffalo chicken dip into a hearty main course with this Spicy Buffalo Chicken Bake. This low-carb recipe features tender, juicy chicken breasts smothered in a creamy, spicy sauce that combines tangy ranch dressing, zesty hot sauce, and rich cream cheese. Topped with melted cheddar, this dish is perfect for gatherings, family dinners, or a casual weeknight meal. Simple to prepare and full of flavor, it’s sure to be a hit with everyone at the table!
8
Servings
N/A
Calories
9
Ingredients
Ingredients
boneless skinless chicken breasts
8 (trimmed and patted dry)
salt
to taste
pepper
to taste
vegetable oil
1 tablespoon
cream cheese
3 ounces (softened)
ranch dressing
1/2 cup
Frank's hot sauce
1/4 cup
garlic powder
1/4 teaspoon
shredded cheddar cheese
1/2 cup
Instructions
1
Preheat your oven to 350°F (175°C).
2
Season the chicken breasts on both sides with salt and pepper.
3
In a large skillet, heat the vegetable oil over medium-high heat. Add the seasoned chicken and sauté until browned on both sides, about 4-5 minutes per side.
4
Transfer the browned chicken to a greased 13x9-inch baking dish.
5
In a mixing bowl, beat the softened cream cheese using a hand mixer until smooth. Gradually mix in the ranch dressing, hot sauce, and garlic powder until well combined and free of lumps.
6
Fold in the shredded cheddar cheese into the cream cheese mixture.
7
Spread the spicy cream cheese mixture evenly over the chicken in the baking dish.
8
Bake in the preheated oven for approximately 20-25 minutes, or until the chicken is cooked through and the sauce is bubbly.
9
Allow to cool slightly before serving; enjoy your delicious Spicy Buffalo Chicken Bake!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Buffalo Chicken Bake?
It is a hearty low-carb main course that transforms buffalo chicken dip into a meal by smothering chicken breasts in a creamy, spicy sauce and melted cheddar.
How many servings does this recipe make?
This recipe yields 8 servings.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
Is this recipe low-carb?
Yes, it is specifically described as a low-carb recipe featuring chicken, cream cheese, and cheddar.
What type of chicken is best for this bake?
The recipe calls for 8 boneless skinless chicken breasts, trimmed and patted dry.
Do I need to cook the chicken before baking?
Yes, the chicken should be sautéed in vegetable oil for 4-5 minutes per side until browned before being placed in the baking dish.
How long does the Spicy Buffalo Chicken Bake take to cook in the oven?
It takes approximately 20-25 minutes in the preheated oven.
What ingredients are in the buffalo sauce?
The sauce consists of softened cream cheese, ranch dressing, Frank's hot sauce, and garlic powder.
What kind of hot sauce is recommended?
The recipe specifies using Frank's hot sauce for the authentic buffalo flavor.
What size baking dish should I use?
A 13x9-inch baking dish is required for this recipe.
Can I use a hand mixer for the sauce?
Yes, a hand mixer is recommended to beat the cream cheese until smooth and to blend in the other sauce ingredients without lumps.
What cheese is used for the topping?
Shredded cheddar cheese is folded into the sauce and melted over the chicken.
Should the chicken be seasoned?
Yes, the chicken should be seasoned on both sides with salt and pepper before browning.
Is there garlic in this recipe?
Yes, 1/4 teaspoon of garlic powder is included in the cream cheese mixture.
How do I know when the bake is finished?
The dish is done when the chicken is cooked through and the sauce is bubbly.
What tags are associated with this recipe?
Tags include buffalo chicken, low carb, chicken bake, family dinner, easy recipe, comfort food, and spicy dish.
Can I use ranch dressing in this recipe?
Yes, 1/2 cup of ranch dressing is used to provide a tangy, creamy base for the sauce.
Does this recipe use vegetable oil?
Yes, 1 tablespoon of vegetable oil is used to sauté the chicken breasts.
How much cream cheese is needed?
The recipe requires 3 ounces of softened cream cheese.
Is the chicken skinless?
Yes, the recipe specifically calls for boneless skinless chicken breasts.
Can I make this for a large gathering?
Yes, the recipe is designed for 8 servings and is ideal for gatherings and family dinners.
Should I let the dish cool before serving?
Yes, it is recommended to allow the bake to cool slightly before serving.
What category is this recipe?
This recipe is categorized under 'Chicken'.
Does the recipe require salt and pepper?
Yes, salt and pepper are used to season the chicken to taste.
Is the sauce spicy?
Yes, the sauce combines hot sauce and zesty ranch for a spicy flavor profile.
How many ingredients are in this recipe?
There are 9 ingredients in total.
Do I grease the baking dish?
Yes, you should transfer the chicken to a greased 13x9-inch baking dish.
What is the primary flavor profile?
The dish has a tangy, zesty, and rich flavor from the combination of ranch, hot sauce, and cream cheese.
Can I use pre-shredded cheddar cheese?
Yes, the recipe calls for 1/2 cup of shredded cheddar cheese.
Is this a quick weeknight meal?
Yes, it is described as simple to prepare and perfect for a casual weeknight meal.