Spicy Broiled Pork Chops with Cherry Pepper Relish
Savor the bold flavors of Spicy Broiled Pork Chops with Cherry Pepper Relish. This recipe highlights juicy pork chops seasoned to perfection and broiled for a smoky finish. The spicy kick from fresh hot cherry peppers, along with the aromatic garlic and onion, creates a delightful relish that elevates the dish. Perfect for a weeknight dinner or impressing guests, these chops are both easy to prepare and irresistibly delicious. Serve alongside your favorite sides to create a complete meal that celebrates robust flavors.
4
Servings
150
Calories
6
Ingredients
Ingredients
Pork Chops
4 (1 1/2-inch thick)
Sea Salt or Kosher Salt
1 teaspoon (to taste)
Fresh Ground Black Pepper
1 teaspoon (to taste)
Hot Cherry Peppers
6 ounces (about 4 - 6, stems removed)
Garlic Cloves
2-3 (smashed)
Onion
1/2 medium (cut into 1/2-inch pieces)
Instructions
1
Preheat your broiler on the low setting and line a baking tray with aluminum foil for easy cleanup.
2
In a small bowl, season the pork chops evenly with sea salt and fresh cracked black pepper, ensuring every side is well-coated.
3
Arrange the seasoned pork chops on the foil-lined baking tray, leaving some space between each chop.
4
Surround the chops with the hot cherry peppers, smashed garlic cloves, and the onion pieces to infuse flavor during cooking.
5
Place the baking tray on the lowest rack position in your broiler. Broil the pork chops for approximately 12 to 15 minutes on each side.
6
Use a meat thermometer to check the doneness; the internal temperature should reach 145°F to 150°F for optimal juiciness.
7
Once cooked, remove the chops from the broiler and let them rest for a few minutes before serving to retain their juices.
8
Serve the pork chops hot, with the cherry pepper relish spooned over the top or on the side.
Nutrition Information
7g
Fat
2.5g
Carbs
14g
Protein
225mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of Spicy Broiled Pork Chops?
This recipe features bold, smoky flavors with a spicy kick from hot cherry peppers and aromatic garlic and onion.
How many servings does this recipe provide?
This recipe is designed to make 4 servings.
What type of pork is used in this recipe?
The recipe calls for four pork chops that are 1.5 inches thick.
What kind of peppers are needed for the relish?
You will need 6 ounces of fresh hot cherry peppers, which is roughly 4 to 6 peppers.
What are the nutritional values for one serving?
Each serving contains 150 calories, 14g of protein, 7g of fat, and 2.5g of carbohydrates.
How much sodium is in this pork chop recipe?
There is approximately 225mg of sodium per serving.
What temperature should the pork reach to be fully cooked?
The internal temperature of the pork chops should reach between 145°F and 150°F.
How long do the pork chops need to broil?
The chops should be broiled for approximately 12 to 15 minutes on each side.
What broiler setting should I use?
You should preheat your broiler on the low setting for this recipe.
Where should the baking tray be placed in the oven?
The baking tray should be placed on the lowest rack position in your broiler.
How should the garlic be prepared?
The 2 to 3 garlic cloves should be smashed before being added to the baking tray.
How should the onion be cut?
Half of a medium onion should be cut into 1/2-inch pieces.
Should I remove the stems from the cherry peppers?
Yes, the stems should be removed from the hot cherry peppers before cooking.
What is the best way to season the pork chops?
Season them evenly in a small bowl with sea salt and fresh cracked black pepper to ensure all sides are coated.
Is it necessary to use aluminum foil?
Lining the baking tray with aluminum foil is recommended for easy cleanup.
Why should I let the meat rest after cooking?
Resting the pork chops for a few minutes helps them retain their juices, ensuring they stay moist.
Can I use Kosher salt instead of sea salt?
Yes, the recipe allows for either Sea Salt or Kosher Salt based on your preference.
How many ingredients are required for this recipe?
There are 6 total ingredients required for this dish.
How should the relish be served with the chops?
The cherry pepper relish can be spooned directly over the top of the hot chops or served on the side.
What tags describe this recipe?
Tags include pork chops, broiled, spicy, cherry peppers, easy dinner, quick recipe, savory, and comfort food.
Is there any sugar in this recipe?
Based on the nutritional data provided, there is no sugar listed for this recipe.
How much fiber does this dish contain?
The provided information indicates that there is no fiber in this recipe.
Is this recipe considered a quick dinner option?
Yes, it is tagged as both an easy dinner and a quick recipe.
What should I use to check the doneness of the meat?
It is recommended to use a meat thermometer to ensure the pork reaches the safe internal temperature.
How do I arrange the tray for broiling?
Arrange the chops with space between them and surround them with peppers, garlic, and onion.
What is the calorie count per serving?
There are 150 calories per serving.
Is this dish suitable for guests?
Yes, the recipe description mentions it is perfect for impressing guests while remaining easy to prepare.
Can I use ground black pepper instead of fresh cracked?
The recipe specifies fresh ground black pepper for the best flavor.
Does this recipe contain cholesterol?
The cholesterol content is not specified in the provided data.
What is the primary category for this recipe?
The recipe is categorized under Pork.