Spicy Bourbon Cocktail Franks
Delight your guests with these Spicy Bourbon Cocktail Franks, a perfect appetizer for parties and gatherings. This recipe combines the sweet and tangy flavors of ketchup, brown sugar, and barbecue sauce, with a touch of sophistication from the bourbon. The slow-cooking method in a crock-pot ensures that the franks are infused with flavor and remain tender. Ideal for game days or casual get-togethers, these bite-sized treats are sure to be a hit. Serve them warm and watch them disappear!
12-15 servings
Servings
80
Calories
6
Ingredients
Ingredients
ketchup
1/4 cup (none)
brown sugar
1/4 cup (packed)
Worcestershire sauce
1 dash (none)
barbecue sauce
1/4 cup (none)
Bourbon
2 tablespoons (none)
cocktail franks
1/2 lb (none)
Instructions
1
In a medium bowl, combine the ketchup, brown sugar, Worcestershire sauce, barbecue sauce, and bourbon. Mix well until fully combined.
2
Pour the sauce mixture into a crock-pot.
3
Add the cocktail franks to the sauce and stir to ensure they are well coated.
4
Cover the crock-pot and heat the mixture on HIGH for 1 hour.
5
After 1 hour, remove the cover and continue to heat for an additional hour to allow the flavors to meld and the franks to soak up the sauce.
Nutrition Information
0.7g
Fat
8.7g
Carbs
2g
Protein
2.7g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Bourbon Cocktail Franks?
They are a delicious party appetizer featuring bite-sized cocktail franks in a sweet and tangy bourbon-infused sauce.
How many people does this recipe serve?
This recipe makes approximately 12 to 15 servings.
What are the primary flavors in this dish?
The dish features a blend of sweet, tangy, and sophisticated flavors from ketchup, brown sugar, barbecue sauce, and bourbon.
What is the main cooking equipment needed?
You will need a medium bowl for mixing and a crock-pot (slow cooker) for cooking.
How many ingredients are in this recipe?
There are 6 ingredients: ketchup, brown sugar, Worcestershire sauce, barbecue sauce, bourbon, and cocktail franks.
How much bourbon is used in the recipe?
The recipe calls for 2 tablespoons of bourbon.
What is the total cooking time?
The total cooking time is 2 hours on the HIGH setting.
What temperature setting should the crock-pot be on?
The crock-pot should be set to HIGH.
Do I need to cover the crock-pot?
Yes, cover it for the first hour, then remove the cover for the second hour of cooking.
Why do I remove the cover for the final hour?
Removing the cover allows the flavors to meld and the cocktail franks to properly soak up the sauce.
How many calories are in one serving?
Each serving contains 80 calories.
What is the fat content of this appetizer?
There is approximately 0.7g of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 8.7g of carbohydrates.
What is the protein content?
There are 2g of protein per serving.
How much sugar is in the recipe per serving?
Each serving contains 2.7g of sugar.
Does this recipe contain fiber?
No, this recipe does not contain any fiber.
How much cocktail franks do I need?
You will need 1/2 lb of cocktail franks.
What kind of sugar is used?
The recipe uses 1/4 cup of packed brown sugar.
How much ketchup is required?
The recipe requires 1/4 cup of ketchup.
Is there Worcestershire sauce in this recipe?
Yes, it uses 1 dash of Worcestershire sauce.
How much barbecue sauce is included?
The recipe uses 1/4 cup of barbecue sauce.
How do I prepare the sauce?
Combine ketchup, brown sugar, Worcestershire sauce, barbecue sauce, and bourbon in a medium bowl and mix well.
Should the franks be coated in the sauce?
Yes, after adding the franks to the sauce in the crock-pot, stir them to ensure they are well coated.
What occasions are these franks best for?
They are ideal for game days, parties, and casual get-togethers.
How should these be served?
They should be served warm for the best flavor and texture.
Is this considered a spicy dish?
Yes, it is characterized as a spicy appetizer.
What preparation is needed for the cocktail franks?
No specific preparation is needed; they are added directly to the sauce.
Does the recipe specify a sodium or cholesterol value?
The nutritional data for sodium and cholesterol is not provided for this recipe.
Is the brown sugar measured specifically?
Yes, it should be packed into a 1/4 cup measure.
Is this a slow cooker recipe?
Yes, it is specifically designed to be prepared in a crock-pot.