Spicy Boneless Buffalo Chicken Bites
Craving Applebee's boneless hot wings? Look no further! These Spicy Boneless Buffalo Chicken Bites are an easy-to-make, crowd-pleasing dish that brings the restaurant experience right to your kitchen. Perfectly seasoned chicken breast pieces are double-coated for extra crunch, then fried to golden perfection and tossed in a buttery hot sauce. Whether you’re hosting friends for game day or simply indulging in a delicious snack, these bites are guaranteed to satisfy your spicy cravings! Serve with your favorite dipping sauce and enjoy!
6-8
Servings
N/A
Calories
14
Ingredients
Ingredients
Butter
1/2 cup (melted)
Louisiana Hot Sauce
1/2 cup (none)
Ground Pepper
1/8 teaspoon (none)
Garlic Powder
1/8 teaspoon (none)
All-Purpose Flour
2 cups (none)
Paprika
1 teaspoon (none)
Cayenne Pepper
1 teaspoon (omit for less spice)
Salt
1 teaspoon (none)
Chicken Breast
3-4 breasts (cut into 1 inch pieces with fat trimmed off)
Vegetable Oil
for frying (enough to cover chicken pieces)
Butter
1 cup (melted)
Hot Sauce
1/2 cup (none)
Garlic Powder
1/8 teaspoon (none)
Ground Pepper
1/8 teaspoon (none)
Instructions
1
Begin by trimming excess fat from the chicken breasts and cutting them into 1-inch pieces.
2
In a large mixing bowl, combine flour, paprika, cayenne pepper, and salt. Mix well to ensure an even distribution of spices.
3
In a separate microwave-safe bowl, mix together 1 cup of melted butter, 1/2 cup of hot sauce, garlic powder, and ground pepper. Microwave for about 20 seconds, then stir until fully combined. Set this mixture aside.
4
Take the chicken pieces and coat them in the flour mixture, ensuring each piece is thoroughly coated.
5
Dip each flour-coated chicken piece into the butter and hot sauce mixture, then return it to the flour mixture for a second coating. Place all coated chicken on a plate and refrigerate for 60 to 90 minutes. This chilling step helps the coating adhere during frying.
6
Heat vegetable oil in a deep fryer or a deep pot to 375°F (190°C). Ensure there's enough oil to fully submerge the chicken pieces (at least an inch deep).
7
Carefully add the chicken pieces to the hot oil in batches, frying for 10 to 15 minutes until golden brown and crispy. Monitor closely to avoid burning.
8
Once cooked, remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil. Serve hot.
9
For the coating, combine 1 cup of melted butter, 1/2 cup of hot sauce, and a dash of garlic powder and ground pepper in a small saucepan over low heat. Stir until combined.
10
Transfer the hot chicken to a large mixing bowl or container. Pour the buttery hot sauce mixture over the chicken and toss or shake to coat evenly. Serve immediately with your favorite dipping sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Boneless Buffalo Chicken Bites?
They are double-coated, seasoned chicken breast pieces that are fried until golden and tossed in a buttery hot sauce, designed to taste like Applebee's boneless hot wings.
What cut of chicken is best for this recipe?
Chicken breast is recommended, trimmed of excess fat and cut into 1-inch pieces.
How do I make the flour coating for the chicken?
Combine 2 cups of all-purpose flour with 1 teaspoon of paprika, 1 teaspoon of cayenne pepper, and 1 teaspoon of salt.
What ingredients are in the wet coating mixture?
The wet coating consists of 1 cup of melted butter, 1/2 cup of hot sauce, garlic powder, and ground pepper.
How do you achieve the extra crunch on the chicken bites?
The chicken is double-coated by dipping it in the flour mixture first, then the wet butter-hot sauce mixture, and then returning it to the flour for a second coating.
Why do I need to refrigerate the chicken before frying?
Refrigerating the coated chicken for 60 to 90 minutes helps the breading adhere better so it doesn't fall off during the frying process.
What is the correct oil temperature for frying?
The vegetable oil should be heated to 375°F (190°C) before adding the chicken.
How long does it take to fry the chicken bites?
Fry the chicken in batches for 10 to 15 minutes until they are golden brown and crispy.
How much oil should I use for frying?
Use enough oil to fully submerge the chicken pieces, which is typically at least one inch deep.
How do I prepare the final tossing sauce?
Combine 1 cup of melted butter, 1/2 cup of hot sauce, and a dash of garlic powder and ground pepper in a saucepan over low heat.
Can I make these chicken bites less spicy?
Yes, you can omit the cayenne pepper from the flour mixture to reduce the spice level.
How many people does this recipe serve?
This recipe is designed to serve between 6 and 8 people.
What brand of hot sauce is suggested?
The recipe suggests using Louisiana Hot Sauce for the best flavor.
What should I do after removing the chicken from the oil?
Place the cooked chicken on a paper towel-lined plate to drain off any excess oil before tossing it in the sauce.
What category does this recipe fall under?
This dish is categorized under Chicken Breast and can be served as an appetizer or snack.
How do I ensure the chicken is evenly coated in sauce?
Transfer the hot fried chicken to a large bowl, pour the buttery hot sauce over it, and toss or shake until every piece is covered.
Is garlic powder used in the recipe?
Yes, garlic powder is used in both the initial wet coating mixture and the final tossing sauce.
Should I fry all the chicken at once?
No, you should fry the chicken in batches to avoid crowding the pot and lowering the oil temperature.
What are some recommended tags for this dish?
Appropriate tags include game day, buffalo style, spicy, appetizer, and copycat recipe.
Can I use butter for frying?
No, the recipe calls for vegetable oil for the actual frying, while butter is used for the coating and sauce.
What size should the chicken pieces be?
The chicken should be trimmed of fat and cut into uniform 1-inch pieces.
How do I microwave the wet mixture?
Mix the butter, hot sauce, and spices in a microwave-safe bowl and heat for approximately 20 seconds.
Is it necessary to use a deep fryer?
You can use either a dedicated deep fryer or a deep pot on the stove.
Does the recipe include salt?
Yes, 1 teaspoon of salt is included in the dry flour mixture.
Should the sauce be hot when tossing?
Yes, you should prepare the sauce over low heat in a saucepan so it is warm when applied to the hot chicken.
How should I serve these chicken bites?
Serve them immediately while hot, ideally with your favorite dipping sauce like ranch or blue cheese.
Can I use black pepper?
The recipe calls for 1/8 teaspoon of ground pepper in both the wet coating and the final sauce.
How long should I chill the chicken?
The chicken needs to be refrigerated for at least 60 minutes, though 90 minutes is recommended.
What is the texture of the finished chicken?
The double-coating method ensures the chicken bites have an extra crunchy exterior while remaining tender inside.
Is this a good dish for hosting?
Yes, it is described as a crowd-pleasing dish that brings the restaurant experience to your home kitchen.