Spicy Blossom Dipping Delight
Elevate your appetizer game with this Spicy Blossom Dipping Delight sauce, inspired by the beloved Chili's Awesome Blossom. This creamy, tangy dip blends smooth sour cream with zesty horseradish, a hint of sweetness from ketchup, and a kick from red pepper flakes. Perfect for pairing with crispy onion blossoms or as a versatile condiment for your favorite fried foods. Prepare it in minutes and enjoy a burst of flavor with every dip—all while impressing your family and friends!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
sour cream
1/2 cup (none)
ketchup
2 teaspoons (none)
McCormick's Season All
1/2 teaspoon (none)
crushed red pepper flakes
1/8 teaspoon (none)
grated horseradish
1 1/2 teaspoons (none)
paprika
1/4 teaspoon (none)
Instructions
1
In a medium mixing bowl, combine the sour cream and ketchup. Use a whisk to blend them smoothly.
2
Sprinkle in the McCormick's Season All, crushed red pepper flakes, grated horseradish, and paprika.
3
Whisk all ingredients together until well combined and creamy. Adjust seasoning to taste, adding more horseradish or red pepper flakes if you prefer extra heat.
4
Transfer the dipping sauce to a serving bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
5
Serve alongside crispy onion blossoms or as a vibrant dip for your other favorite appetizers.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Blossom Dipping Delight?
Spicy Blossom Dipping Delight is a creamy and tangy dipping sauce inspired by the famous Chili's Awesome Blossom dip, perfect for fried appetizers.
What are the primary ingredients in this sauce?
The sauce is made using sour cream, ketchup, McCormick's Season All, crushed red pepper flakes, grated horseradish, and paprika.
How long does it take to prepare?
The preparation only takes a few minutes to whisk together, followed by a recommended 30-minute chilling period.
Is Spicy Blossom Dipping Delight spicy?
It has a moderate kick thanks to the grated horseradish and crushed red pepper flakes, but the heat can be adjusted to your preference.
What should I serve with this dip?
It is ideal for crispy onion blossoms, onion rings, French fries, fried shrimp, or even as a zesty condiment for burgers.
How do I make the sauce?
Simply whisk the sour cream and ketchup in a bowl, stir in the seasonings and horseradish, then chill before serving.
Why do I need to chill the sauce for 30 minutes?
Chilling allows the various spices, especially the red pepper flakes and horseradish, to meld with the sour cream for a deeper flavor profile.
Can I substitute the sour cream?
Yes, you can use Greek yogurt for a tangier, higher-protein version, or a dairy-free sour cream alternative if needed.
What is McCormick's Season All?
It is a blend of salt and savory spices. If you do not have it, you can substitute it with a similar seasoned salt blend.
How much horseradish is in the recipe?
The recipe calls for 1 1/2 teaspoons of grated horseradish.
Is this recipe vegetarian?
Yes, all the ingredients listed are vegetarian-friendly.
Can I store the leftovers?
Yes, store any leftover sauce in an airtight container in the refrigerator for up to 3 to 5 days.
How can I make the sauce extra spicy?
Increase the amount of crushed red pepper flakes or add an extra half-teaspoon of grated horseradish for more heat.
What kind of paprika should I use?
The recipe uses standard paprika, but you can use smoked paprika if you want to add a subtle smoky depth to the dip.
Is the sauce gluten-free?
Most ingredients are naturally gluten-free, but always check the label on your McCormick's Season All and ketchup to be certain.
Can I freeze this dipping sauce?
Freezing is not recommended as the sour cream base may separate and change texture once thawed.
Does this sauce contain sugar?
The sauce contains a small amount of sugar naturally found in the 2 teaspoons of ketchup used in the recipe.
How many ingredients are in this recipe?
There are a total of 6 ingredients required for this sauce.
Can I use fresh horseradish root?
Yes, freshly grated horseradish root will provide a very potent and bright flavor compared to bottled varieties.
Can I double this recipe for a party?
Absolutely, the measurements can easily be doubled or tripled to accommodate larger groups.
What is the texture of the sauce?
The sauce is smooth, creamy, and thick, making it perfect for dipping heavy appetizers.
Can I make this sauce ahead of time?
Yes, making it several hours or even a day in advance allows the flavors to develop even further.
Is this the same as Bloomin' Onion sauce?
It is very similar in flavor and purpose to the sauces served with blooming onions at major steakhouse chains.
What if I don't have crushed red pepper flakes?
You can substitute with a dash of cayenne pepper or a few drops of your favorite hot sauce.
Do I need a blender for this recipe?
No, a simple whisk or spoon is sufficient to achieve the desired creamy consistency.
How much ketchup is needed?
You only need 2 teaspoons of ketchup for this recipe.
Is the sauce low-carb?
With sour cream as the base and very little ketchup, it is relatively low in carbohydrates.
Can I use this as a salad dressing?
It is quite thick, but you can thin it with a little milk or buttermilk to use it as a zesty salad dressing.
What makes the sauce tangy?
The combination of sour cream and horseradish provides the signature tangy bite.
Can I use mayonnaise instead of sour cream?
You can, but it will be much richer and less tangy. Many people prefer a 50/50 mix of mayo and sour cream for a balance of both.