Spicy Bloody Mary Skirt Steak with Grilled Green Onions
This mouthwatering skirt steak is infused with the bold flavors of a traditional Bloody Mary cocktail, resulting in a robust and savory dish that's perfect for grilling. The marinade, packed with tangy tomato juice, zesty spices, and a kick of heat from horseradish and Tabasco, tenderizes the meat while imparting unique, complex flavors. As the steak rests after grilling, charred green onions add a delightful and crunchy side, perfectly complementing the rich flavors of the meat. Whether you're hosting a summer barbecue or seeking a vibrant weeknight dinner, this recipe is sure to impress.
4
Servings
140
Calories
8
Ingredients
Ingredients
Tomato juice
2 cups (Use V8 Spicy Hot for added flavor)
Prepared horseradish
2 tablespoons (Fresh or jarred, to taste)
Garlic cloves
4 (Minced)
Tabasco sauce
10 dashes (Adjust more or less to personal heat preference)
Worcestershire sauce
0.5 tablespoon (Regular or low-sodium)
Lemon
1 (Juiced)
Skirt steak or flank steak
1 lb (Trimmed of excess fat)
Green onions
4 (Trimmed and ready for grilling)
Instructions
1
In a large baking dish, combine tomato juice, horseradish, minced garlic, Tabasco sauce, Worcestershire sauce, and fresh lemon juice. Whisk until well blended to create the marinade.
2
Add the skirt steak to the dish, ensuring it's fully coated in the marinade. Cover the dish with plastic wrap and refrigerate for at least 2 hours, ideally overnight for maximum flavor infusion.
3
Preheat your grill to high heat, preparing for direct cooking.
4
Remove the steak from the marinade and gently blot dry with paper towels, discarding the marinade.
5
Place the steak on the hot grill, cooking for about 3 to 4 minutes per side for a perfect medium-rare finish. For thicker cuts, adjust the cooking time accordingly.
6
While the steak is grilling, place the green onions on the grill, turning them occasionally until they are charred and lightly wilted, about 3 to 4 minutes.
7
After grilling, remove the steak from the grill and let it rest for at least 5 minutes. This allows the juices to redistribute for more tender meat.
8
Slice the steak against the grain and serve with the charred green onions on the side. Enjoy your Spicy Bloody Mary Skirt Steak!
Nutrition Information
8.75g
Fat
3g
Carbs
7.5g
Protein
0.5g
Fiber
1.5g
Sugar
300mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Bloody Mary Skirt Steak?
It is a robust and savory dish where skirt steak is infused with traditional Bloody Mary cocktail flavors like tomato juice, horseradish, and Tabasco before being grilled.
How many people does this recipe serve?
This recipe is designed to yield 4 servings.
What type of steak can I use for this recipe?
The recipe recommends using either 1 lb of skirt steak or flank steak, trimmed of excess fat.
How long should I marinate the steak?
You should marinate the steak for at least 2 hours, though overnight is ideal for maximum flavor infusion.
What are the main components of the marinade?
The marinade consists of tomato juice, horseradish, minced garlic, Tabasco sauce, Worcestershire sauce, and fresh lemon juice.
What kind of tomato juice should I use?
The recipe suggests using V8 Spicy Hot for added flavor, though regular tomato juice can also be used.
How much horseradish is needed?
The recipe calls for 2 tablespoons of prepared horseradish, which can be fresh or jarred.
Can I adjust the spiciness of this steak?
Yes, you can adjust the heat by adding more or fewer than the suggested 10 dashes of Tabasco sauce.
How many garlic cloves are required?
You will need 4 minced garlic cloves for the marinade.
Should I use regular or low-sodium Worcestershire sauce?
Either regular or low-sodium Worcestershire sauce will work for this recipe.
How should I prepare the steak for grilling?
Remove the steak from the marinade and gently blot it dry with paper towels to ensure a good sear.
What grill temperature is recommended?
Preheat your grill to high heat for direct cooking.
How long should I cook the steak on the grill?
Cook for about 3 to 4 minutes per side for a perfect medium-rare finish.
How do I adjust the time for thicker cuts of meat?
If your cut of steak is thicker than usual, you should increase the grilling time per side accordingly.
How do I grill the green onions?
Place the trimmed green onions on the grill while the steak is cooking and turn them occasionally until charred and wilted, about 3 to 4 minutes.
Why is it important to let the steak rest?
Resting allows the juices to redistribute throughout the meat, resulting in a more tender and juicy steak.
How long should the steak rest after grilling?
The steak should rest for at least 5 minutes before slicing.
How should I slice the steak for serving?
Always slice the steak against the grain to ensure the meat is easy to chew.
What is the calorie count per serving?
Each serving contains approximately 140 calories.
How much protein is in one serving?
Each serving provides about 7.5 grams of protein.
How much fat is in this recipe?
There are 8.75 grams of fat per serving.
What is the carbohydrate content of this dish?
Each serving contains 3 grams of carbohydrates.
How much sodium is in the Spicy Bloody Mary Skirt Steak?
There is approximately 300mg of sodium per serving.
Is there much sugar in this recipe?
Each serving contains a small amount of sugar, roughly 1.5 grams.
Does this recipe provide fiber?
Yes, there is about 0.5 grams of fiber per serving.
Can I reuse the marinade?
No, you should always discard the marinade after removing the raw steak for food safety reasons.
What makes this a good summer barbecue recipe?
Its bold, smoky, and zesty flavors pair perfectly with outdoor grilling and charred vegetables.
Is this recipe considered easy to make?
Yes, it is considered an easy grilling recipe as most of the work involves marinating the meat.
What kind of lemon juice is best?
The recipe calls for the juice of one fresh lemon for the best flavor.
What serves as the side dish for this steak?
The steak is served with charred green onions that are grilled alongside the meat.