Spicy Blackened Salmon Tacos with Fresh Avocado Corn Salsa
Indulge in the vibrant flavors of the Southwest with these Spicy Blackened Salmon Tacos nestled in warm corn tortillas, topped with a zesty Avocado Corn Salsa. The salmon is coated in a homemade blend of spices, giving it a deliciously smoky and slightly sweet crust that pairs perfectly with the creamy avocado and sweet corn. Each bite is a celebration of fresh ingredients, making these tacos a perfect option for a hearty lunch or a delightful dinner. Top it off with a drizzle of Cilantro Ranch Dressing for a refreshing finish!
N/A
Servings
N/A
Calories
31
Ingredients
Ingredients
Salmon
1 lb (pin bones and skin removed, patted dry)
Canola oil
2 tablespoons
Flour
2 tablespoons
Chili powder
2 teaspoons
Smoked paprika
1 teaspoon
Brown sugar
2 teaspoons
Onion powder
1/2 teaspoon
Garlic powder
1/2 teaspoon
Cumin
1/2 teaspoon
Cayenne pepper
1/2 teaspoon (or to taste)
Salt
1/2 teaspoon (or to taste)
Black pepper
1/2 teaspoon
Ripe avocado
1 (finely chopped)
Corn
1 large ear (kernels cut off)
Tomato
1 (seeds removed and diced)
Red onion
1/4 cup (diced)
Cilantro
2 tablespoons (chopped)
Lime
1/2 (zest and juice)
Salt and pepper
(to taste)
Plain Greek yogurt
1/4 cup
Mayonnaise
2 tablespoons
Buttermilk
2 tablespoons
Lime
1/2 (juice)
Garlic clove
1 small (minced)
Green onions
2 tablespoons (thinly sliced)
Cilantro leaf
1/4 cup
Salt
1/4 teaspoon
Pepper
1/4 teaspoon
Corn tortillas
as needed (warmed)
Shredded cabbage
as needed
Lime wedges
as needed (for serving)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein used in this recipe is 1 lb of salmon with pin bones and skin removed.
What kind of salsa is served with the salmon tacos?
The tacos are served with a fresh Avocado Corn Salsa made from ripe avocado, corn kernels, tomato, red onion, and cilantro.
What are the ingredients in the blackened spice rub?
The spice rub consists of flour, chili powder, smoked paprika, brown sugar, onion powder, garlic powder, cumin, cayenne pepper, salt, and black pepper.
What type of tortillas are recommended for these tacos?
Warmed corn tortillas are recommended for serving these Spicy Blackened Salmon Tacos.
Is there a specific dressing for these tacos?
Yes, the recipe features a refreshing Cilantro Ranch Dressing made with Greek yogurt, mayonnaise, buttermilk, lime, garlic, green onions, and cilantro.
Is this recipe considered spicy?
Yes, the recipe is spicy as it includes chili powder and cayenne pepper, which can be adjusted to taste.
How many ingredients are required for this recipe?
There are a total of 31 ingredients used across the salmon rub, the salsa, the dressing, and the taco assembly.
What gives the salmon its smoky flavor?
The smoky flavor comes from the addition of smoked paprika in the homemade spice blend.
What type of oil is used to cook the salmon?
Canola oil is used for cooking the blackened salmon.
How is the corn prepared for the salsa?
The corn is prepared by cutting the kernels off one large ear of corn.
What is the base of the Cilantro Ranch Dressing?
The base of the dressing is a combination of plain Greek yogurt, mayonnaise, and buttermilk.
Does the recipe use fresh lime?
Yes, fresh lime zest and juice are used in both the Avocado Corn Salsa and the Cilantro Ranch Dressing.
What kind of toppings are suggested for these tacos?
Suggested toppings include shredded cabbage and fresh lime wedges.
Is there sugar in the salmon seasoning?
Yes, two teaspoons of brown sugar are included in the rub to provide a slightly sweet crust.
What aromatics are used in the salmon rub?
The rub uses onion powder and garlic powder as its primary dried aromatics.
What fresh herbs are included in the salsa?
Fresh cilantro is the primary herb used in the Avocado Corn Salsa.
How should the salmon be prepared before seasoning?
The salmon should have its pin bones and skin removed and then be patted dry before applying the spices.
What is the purpose of the flour in the spice rub?
The flour helps create the blackened crust on the salmon when it is seared.
Can the spice level be adjusted?
Yes, the amount of cayenne pepper can be adjusted to your personal taste preference.
What kind of onion is used in the salsa?
The salsa uses 1/4 cup of diced red onion for flavor and crunch.
Is this recipe suitable for lunch or dinner?
Yes, it is described as a perfect option for both a hearty lunch or a delightful dinner.
What tags describe this recipe?
Tags for this recipe include southwestern, blackened, seafood, healthy, and easy dinner.
Does the dressing contain fresh garlic?
Yes, the Cilantro Ranch Dressing includes one small minced garlic clove.
What vegetable is used for the base crunch in the taco?
Shredded cabbage is used as a topping to provide a fresh crunch.
How is the avocado prepared for the salsa?
One ripe avocado is finely chopped to be mixed into the corn salsa.
What type of yogurt is used in the dressing?
The recipe calls for plain Greek yogurt for the dressing.
Does the recipe use cumin?
Yes, 1/2 teaspoon of cumin is included in the salmon's spice blend.
Are there any specific serving suggestions?
It is recommended to serve the tacos with extra lime wedges for a refreshing finish.
Is the tomato used in the salsa seeded?
Yes, the recipe specifies that the seeds should be removed from the tomato before dicing.
What gives the tacos a zesty flavor?
The zest and juice of a lime in the salsa, along with the spice rub, provide a zesty profile.