Spicy Black Beans and Corn Fiesta
Elevate your meal with this vibrant and quick Spicy Black Beans and Corn Fiesta. This delightful side dish combines the earthy flavors of black beans with the sweetness of corn, all enhanced by a kick of spice from chipotle seasoning and hot sauce. It's the perfect accompaniment to your Mexican chicken or any main dish, ready in just minutes. Use canned Mexican-style corn for an extra flavor boost! With minimal prep and cooking time, this dish will quickly become a staple on your dinner table.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
black beans
1 (8 ounce can, rinsed and drained)
corn
1 (4 ounce can, Mexican style if possible)
ground cumin
1 (teaspoon)
onion
1 (diced)
olive oil
1 (tablespoon)
taco seasoning
1 (tablespoon, chipotle flavor)
hot sauce
1 (tablespoon (optional))
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Black Beans and Corn Fiesta?
It is a vibrant and quick side dish that combines black beans and corn with chipotle seasoning for a flavorful Mexican-inspired accompaniment.
Is this recipe vegetarian?
Yes, the Spicy Black Beans and Corn Fiesta is a vegetarian-friendly dish.
How long does it take to prepare?
The dish is described as a quick dinner option that can be ready in just a few minutes with minimal prep time.
What are the main ingredients?
The primary ingredients are canned black beans, canned corn, onion, olive oil, ground cumin, chipotle taco seasoning, and optional hot sauce.
Do I need to rinse the black beans?
Yes, the recipe specifies using an 8 ounce can of black beans that have been rinsed and drained.
What kind of corn is best for this recipe?
Mexican-style canned corn is recommended to give the dish an extra flavor boost.
Is the hot sauce mandatory?
No, the one tablespoon of hot sauce is optional and can be added based on your heat preference.
What type of taco seasoning should I use?
The recipe suggests using one tablespoon of chipotle-flavored taco seasoning for a specific smoky kick.
Is this dish spicy?
Yes, it is designed to be spicy due to the chipotle seasoning and optional hot sauce.
What can I serve with Spicy Black Beans and Corn Fiesta?
It is the perfect accompaniment to Mexican chicken or any other Mexican-inspired main dish.
How many ingredients are in this recipe?
There are 7 ingredients required for this recipe.
Does this recipe use oil?
Yes, it uses one tablespoon of olive oil for cooking.
What size can of black beans is needed?
The recipe calls for one 8 ounce can of black beans.
What size can of corn is needed?
The recipe calls for one 4 ounce can of corn.
How should the onion be prepared?
The onion should be diced before being added to the dish.
Can kids eat this dish?
Yes, it is tagged as a kid-friendly recipe, though you may want to reduce the spice for sensitive palates.
Is there cumin in this recipe?
Yes, the recipe includes one teaspoon of ground cumin for earthy flavor.
Is this a main course or a side dish?
This recipe is intended to be a side dish.
Can I use frozen corn instead of canned?
While the recipe specifies canned Mexican-style corn, you can substitute with frozen corn if needed.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe with very few steps.
Does this dish contain gluten?
The main ingredients are naturally gluten-free, but you should check your taco seasoning label to ensure it is gluten-free.
Can I make this ahead of time?
Yes, this dish can be made ahead of time and reheated or even served cold as a bean salad.
Is this recipe budget-friendly?
Yes, it uses affordable pantry staples like canned beans and corn.
What provides the 'Fiesta' flavor?
The combination of Mexican-style corn, chipotle seasoning, and cumin creates the vibrant fiesta flavor profile.
Can I add other vegetables?
Yes, diced bell peppers or tomatoes would be excellent additions to this dish.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
Is this dish high in protein?
Black beans are a good source of plant-based protein, making this a nutritious side.
Can I use dried beans instead of canned?
Yes, but you would need to cook the dried beans separately before following the rest of the recipe.
Is this recipe good for meal prep?
Yes, it holds up well and can be portioned out for lunches throughout the week.
What is the serving size?
The specific serving size is not listed, but the recipe uses one small can each of beans and corn, making it ideal for 2 to 4 people as a side.