Spicy Black Bean and Rice Chili Skillet
This hearty Spicy Black Bean and Rice Chili Skillet combines the comforting flavors of Zatarain's Black Beans and Rice Mix with savory ground beef, sweet corn, and colorful bell peppers. Perfect for busy weeknights, this one-pan dish provides a rich, spicy kick that satisfies the entire family. The vibrant ingredients meld together beautifully, creating a deliciously filling chili that’s sure to become a favorite. Enjoy the warmth and flavor with a dollop of sour cream or a sprinkle of cheese on top!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
oil
2 tablespoons (divided)
ground beef
1 lb (uncooked)
diced onion
1/2 cup (fresh)
diced red bell pepper
1/2 cup (fresh)
ZATARAIN'S Black Beans and Rice Mix
1 package (8 ounces) (packaged)
water
2 cups (fresh)
diced tomatoes
1 can (14 1/2 ounces) (undrained)
frozen corn kernels
1 cup (frozen)
chili powder
1 tablespoon (spice)
garlic powder
1/2 teaspoon (spice)
crushed red pepper flakes
1/4 teaspoon (spice)
Instructions
1
In a large nonstick skillet, heat 1 tablespoon of oil over medium-high heat. Once hot, add the ground beef, diced onion, and red bell pepper. Sauté the mixture for about 5-7 minutes, stirring frequently, until the beef is browned and the vegetables are tender. Drain any excess fat.
2
Add the remaining tablespoon of oil to the skillet, then stir in the Zatarain's Black Beans and Rice Mix, water, undrained diced tomatoes, frozen corn, chili powder, garlic powder, and crushed red pepper flakes. Mix everything well to combine.
3
Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for about 25 minutes, or until most of the water is absorbed and the rice is tender. Make sure to stir occasionally to prevent sticking.
4
Once cooked, fluff with a fork and serve hot. Optional: garnish with shredded cheese, sour cream, or fresh cilantro.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Spicy Black Bean and Rice Chili Skillet?
The main protein used in this recipe is one pound of ground beef.
What type of rice mix is required?
The recipe specifically uses one 8-ounce package of Zatarain's Black Beans and Rice Mix.
How much oil is used in the recipe?
A total of two tablespoons of oil is used, divided during the cooking process.
What vegetables are sautéed with the beef?
The beef is sautéed with 1/2 cup of diced onion and 1/2 cup of diced red bell pepper.
Should the diced tomatoes be drained?
No, the 14.5-ounce can of diced tomatoes should be added undrained to provide necessary liquid.
How much water is needed for this skillet meal?
You will need 2 cups of fresh water.
Is the corn used in this recipe fresh or frozen?
The recipe calls for 1 cup of frozen corn kernels.
What spices are added to enhance the flavor?
The dish is seasoned with chili powder, garlic powder, and crushed red pepper flakes.
How long does it take to brown the beef and vegetables?
It typically takes about 5 to 7 minutes of stirring frequently over medium-high heat.
Should I drain the fat after browning the meat?
Yes, you should drain any excess fat before adding the remaining ingredients.
How long does the mixture need to simmer?
The skillet should simmer covered for approximately 25 minutes.
At what heat level should the rice simmer?
Once the mixture reaches a boil, the heat should be reduced to low.
Is this a one-pan meal?
Yes, this is a one-pan dish prepared entirely in a large nonstick skillet.
How do I know when the dish is finished cooking?
It is ready when most of the water is absorbed and the rice is tender.
What should I do after the rice is tender?
You should fluff the mixture with a fork before serving hot.
What are some recommended garnishes?
Optional garnishes include shredded cheese, sour cream, and fresh cilantro.
How much chili powder is included?
The recipe calls for one tablespoon of chili powder.
Is garlic powder used in this recipe?
Yes, 1/2 teaspoon of garlic powder is added for savory flavor.
How much crushed red pepper flakes should be added?
The recipe suggests 1/4 teaspoon of crushed red pepper flakes for a spicy kick.
Can I use ground turkey instead of beef?
Yes, ground turkey can be used as a leaner substitute for ground beef.
Why do I need to stir the mixture occasionally while simmering?
Stirring occasionally helps prevent the rice from sticking to the bottom of the skillet.
Is this recipe suitable for families?
Yes, it is described as a hearty and satisfying dish that the entire family will enjoy.
What type of skillet is best for this recipe?
A large nonstick skillet is recommended to prevent sticking and ensure even cooking.
Can I use fresh corn instead of frozen?
Yes, fresh corn kernels can be substituted for the frozen corn if preferred.
Is the Zatarain's mix already seasoned?
Yes, but this recipe adds extra spices like chili powder to create a chili-style flavor profile.
Does the recipe use fresh onion?
Yes, it uses 1/2 cup of fresh diced onion.
How many servings does this recipe provide?
While not explicitly stated, the ingredient amounts typically serve 4 to 6 people.
Is the bell pepper fresh?
Yes, the recipe calls for 1/2 cup of fresh diced red bell pepper.
Can I make this dish more or less spicy?
Yes, you can adjust the amount of crushed red pepper flakes to suit your heat preference.
How is the final dish served?
It is served hot, ideally with toppings like sour cream or cheese for added richness.