Spicy Black Bean & White Corn Cheesy Dip
This mouthwatering Spicy Black Bean & White Corn Cheesy Dip is a flavor-packed indulgence that brings together savory bacon, creamy jalapeno jack cheese, and a hint of heat. Originating from a cherished Christmas Pot Luck at work, the original recipe was a well-guarded secret that has now been unveiled for everyone to enjoy. Perfect for parties, game nights, or family gatherings, this dip pairs beautifully with crispy nacho chips, making it an irresistible appetizer that will keep your guests coming back for more.
8
Servings
150
Calories
7
Ingredients
Ingredients
Garlic
2 cloves (minced)
Onion
1/4 cup (chopped)
Bacon
1/2 lb (chopped)
Black Beans
2 (16 ounce) cans (drained, with 1/2 cup juice reserved)
Vinegar
1 tablespoon (to degas beans)
White Corn
1 can (drained)
Jalapeno Jack Cheese
1/2 lb (shredded)
Instructions
1
Preheat your oven to 325°F (165°C).
2
In a large skillet over medium heat, sauté the minced garlic, chopped onion, and chopped bacon together until the bacon is crispy and the onions are translucent.
3
In a mixing bowl, lightly mash the drained black beans, then stir in 1 to 2 tablespoons of vinegar (this helps to degas the beans).
4
Incorporate the reserved 1/2 cup of black bean juice into the bean mixture, and mix thoroughly.
5
Add the bacon mixture to the beans and combine well.
6
Transfer the mixture to a pie dish, spreading it evenly.
7
Top the bean mixture with the drained white corn, distributing it evenly across the surface.
8
Finally, sprinkle the shredded jalapeno jack cheese generously over the top.
9
Bake in the preheated oven for 15 minutes, or until the dip is bubbly and the cheese is melted.
10
Remove from the oven and let it cool slightly before serving with crispy nacho chips.
Nutrition Information
9g
Fat
12g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Spicy Black Bean & White Corn Cheesy Dip?
It is a flavor-packed appetizer featuring savory bacon, creamy jalapeno jack cheese, black beans, and white corn, originally a secret recipe from a Christmas Pot Luck.
What are the primary ingredients in this dip?
The main ingredients are garlic, onion, bacon, black beans, vinegar, white corn, and jalapeno jack cheese.
How should I prepare the garlic and onion?
The garlic should be minced (about 2 cloves) and the onion should be chopped (1/4 cup).
What temperature should the oven be set to?
Preheat your oven to 325°F (165°C).
How do I prepare the bacon for the dip?
Chop 1/2 lb of bacon and sauté it in a skillet with the garlic and onion until the bacon is crispy.
Why is vinegar used in this recipe?
One tablespoon of vinegar is stirred into the mashed black beans to help degas them.
Should I drain the black beans completely?
You should drain the two 16-ounce cans of black beans but reserve 1/2 cup of the juice to mix back into the dip.
How do I handle the white corn?
The white corn should be drained and then distributed evenly over the top of the bean and bacon mixture before adding cheese.
What kind of cheese is recommended for this recipe?
The recipe calls for 1/2 lb of shredded jalapeno jack cheese to provide creaminess and heat.
How long does the dip need to bake?
Bake the dip in the preheated oven for 15 minutes, or until the cheese is melted and the dip is bubbly.
What dish is best for baking this dip?
A pie dish is recommended for spreading the mixture evenly.
What should I serve with the Spicy Black Bean & White Corn Cheesy Dip?
This dip pairs perfectly with crispy nacho chips.
How many servings does this recipe yield?
This recipe yields approximately 8 servings.
What is the calorie count per serving?
There are approximately 150 calories per serving.
Is this dip considered spicy?
Yes, it has a hint of heat primarily from the jalapeno jack cheese.
How much protein is in each serving?
Each serving contains about 7g of protein.
What is the fat content of this dip?
The dip contains 9g of fat per serving.
How many carbohydrates are in a serving?
There are 12g of carbohydrates per serving.
Can I make this dip for a party?
Yes, it is described as an irresistible appetizer perfect for parties, game nights, or family gatherings.
Do I need to mash the black beans?
Yes, you should lightly mash the drained black beans in a mixing bowl before adding the vinegar and juice.
Can I use a different type of corn?
While white corn is recommended for this specific flavor profile, yellow corn could be used as a substitute if needed.
Is this a good recipe for game day?
Yes, 'game day' and 'nacho dip' are among the suggested tags for this recipe.
What is the preparation time for the aromatics?
You should sauté the garlic, onion, and bacon until the onions are translucent and the bacon is crispy.
Is there any sodium information available?
Sodium information is not provided in the current nutritional data.
Can I use pre-shredded cheese?
Yes, you can use 1/2 lb of pre-shredded jalapeno jack cheese for convenience.
How do I layer the dip?
Spread the bean and bacon mixture in the dish first, then top with white corn, and finally the shredded cheese.
Should the dip cool before serving?
Yes, let the dip cool slightly after removing it from the oven before serving.
What makes the beans easier to digest in this recipe?
The addition of vinegar to the mashed beans is intended to help degas them.
Is this a traditional recipe?
It is a cherished workplace secret recipe that has been unveiled for public use.
What is the total number of ingredients needed?
There are 7 main ingredients required for this recipe.