Spicy Beefed-Up Bloody Mary Bisque
Indulge in the warmth of brunch with this hearty twist on the classic Bloody Mary. This Spicy Beefed-Up Bloody Mary Bisque combines velvety condensed tomato soup with robust beef broth and zesty diced tomatoes, creating a delightful symphony of flavors that are perfect for chilly mornings. Enhanced by the fiery kick of horseradish and tangy Worcestershire sauce, each spoonful is a celebration of bold tastes. Pair it with fluffy scrambled eggs and crunchy toast, and don't forget to bring your favorite garnishes like crisp celery sticks, savory olives, and tangy pickled okra to the table. For an adult twist, consider adding a shot of vodka right into the soup. It's rich, satisfying, and a unique addition to your brunch repertoire, while being surprisingly easy to prepare.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Condensed Tomato Soup
10 3/4 ounces (none)
Beef Broth
10 ounces (none)
Prepared Horseradish
1-2 teaspoons (none)
Worcestershire Sauce
1 teaspoon (none)
Hot Sauce
1 dash (to taste)
Diced Tomatoes (canned)
14 ounces (drained)
Lemon
1 (juiced)
Celery Salt
to taste (none)
Fresh Cracked Pepper
to taste (none)
Instructions
1
In a 2-quart saucepan, combine the condensed tomato soup and beef broth. Stir in the prepared horseradish, and bring the mixture to a gentle simmer over medium heat. Allow to cook for 10-15 minutes, stirring occasionally, to let the flavors meld and to mellow the horseradish heat.
2
Next, stir in the Worcestershire sauce, hot sauce, and drained diced tomatoes to the pot. Continue to heat the mixture until it is warmed through, taking care not to let it boil.
3
Once the bisque is hot, squeeze fresh lemon juice into the soup to taste, starting with half of the lemon and adjusting according to your preference for brightness.
4
Ladle the soup into bowls and finish with a generous sprinkle of fresh cracked pepper and celery salt. Serve immediately, accompanied by your favorite garnishes and sides.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Beefed-Up Bloody Mary Bisque?
It is a hearty brunch-inspired soup that combines the flavors of a classic Bloody Mary with condensed tomato soup and robust beef broth.
How long should I simmer the soup to meld flavors?
The soup should be simmered for 10-15 minutes over medium heat to allow the flavors to combine and the horseradish heat to mellow.
Can I add alcohol to this recipe?
Yes, for an adult twist, you can add a shot of vodka directly into the soup.
What are the best garnishes for this bisque?
Recommended garnishes include crisp celery sticks, savory olives, and tangy pickled okra.
What sides pair well with this soup?
Fluffy scrambled eggs and crunchy toast are excellent accompaniments for this brunch-style dish.
Is this recipe suitable for vegetarians?
While the original recipe uses beef broth, it can be adapted by using vegetable broth and a vegetarian-friendly Worcestershire sauce.
What type of tomato soup is required?
The recipe calls for one 10 3/4 ounce can of condensed tomato soup.
How do I adjust the spiciness of the soup?
You can control the heat by adjusting the amount of prepared horseradish and the dash of hot sauce.
Do I need to prepare the diced tomatoes in any specific way?
Yes, the 14 ounces of canned diced tomatoes should be drained before being added to the pot.
When should I add the lemon juice?
Fresh lemon juice should be squeezed into the soup once it is hot, just before serving, to add brightness.
What size saucepan is recommended for this recipe?
A 2-quart saucepan is the ideal size for combining the ingredients.
What are the finishing seasonings for this bisque?
The dish is finished with a generous sprinkle of fresh cracked pepper and celery salt to taste.
Does the bisque need to boil?
No, you should bring it to a gentle simmer but take care not to let it reach a full boil after adding the tomatoes and sauces.
What gives the bisque its 'Bloody Mary' flavor?
The combination of tomato, horseradish, Worcestershire sauce, hot sauce, lemon, and celery salt mimics the classic cocktail profile.
Is this recipe difficult to make?
No, it is described as surprisingly easy to prepare and a unique addition to a brunch repertoire.
Can I use fresh tomatoes instead of canned?
While the recipe calls for canned diced tomatoes, you can use fresh diced tomatoes if they are well-ripened and slightly cooked down.
How much horseradish is used?
The recipe suggests using 1-2 teaspoons of prepared horseradish depending on your heat preference.
Can I substitute the beef broth?
Yes, chicken or vegetable broth can be used, though it will alter the 'beefed-up' flavor profile.
What is the texture of this soup?
It has a velvety consistency from the condensed soup base with added texture from the diced tomatoes.
Is the lemon juice mandatory?
The lemon juice is recommended for brightness, but you can adjust the amount to your specific preference.
Can I make this soup in advance?
Yes, you can prepare it ahead and reheat it gently, though the fresh lemon and garnishes are best added just before serving.
How do I serve the soup?
Ladle the hot bisque into bowls and serve immediately with your chosen garnishes and side dishes.
Does the recipe include salt?
The recipe specifically uses celery salt to taste, which adds both saltiness and the distinct celery flavor found in Bloody Marys.
Is there any preparation needed for the beef broth?
No, the 10 ounces of beef broth can be used directly from the container.
How much Worcestershire sauce is needed?
The recipe calls for 1 teaspoon of Worcestershire sauce.
Can I add extra heat?
Yes, you can increase the dash of hot sauce or add more horseradish if you prefer a very spicy bisque.
What if I don't have celery salt?
You can use a pinch of regular salt and a bit of ground celery seed as a substitute.
Is this a heavy meal?
It is described as a 'beefed-up' and hearty bisque, making it quite satisfying, especially when paired with eggs and toast.
How many ingredients are in this recipe?
There are 9 primary ingredients used in this Spicy Beefed-Up Bloody Mary Bisque.
Can I add real beef to the soup?
While not in the original recipe, adding cooked ground beef or shredded brisket would enhance the heartiness even further.