Spicy BBQ Chicken Wings with Bleu Cheese Dip
Elevate your game day gatherings with these Spicy BBQ Chicken Wings, featuring a zesty Catalina and Texas Pete hot sauce glaze. This recipe combines a bold flavor profile, enriched with chili powder and a kick from paprika, perfectly complemented by a creamy bleu cheese dressing for dipping. Ideal for parties or a casual dinner, these wings promise to be a crowd favorite that will leave everyone reaching for more. Enjoy them with crispy celery sticks for a classic touch!
N/A
Servings
445
Calories
10
Ingredients
Ingredients
Catalina dressing
10 ounces (none)
Texas Pete hot sauce
5 ounces (none)
Chili powder
1 teaspoon (none)
Fresh chicken wings, separated at joints
20 (dispose of tips)
Paprika
2 teaspoons (none)
Garlic powder
to taste (none)
Flour
for dredging (none)
Oil
for frying (none)
Bleu cheese salad dressing
1 cup (for dipping)
Celery ribs
4 (trimmed, split lengthwise, and cut in half)
Instructions
1
In a large mixing bowl, combine Catalina dressing, Texas Pete hot sauce, and chili powder. Mix thoroughly and set aside as your 'Hot Dawgie Sauce'.
2
In another large bowl, season the wingettes with paprika and garlic powder. Ensure they're evenly coated for maximum flavor.
3
Prepare a large sealable plastic bag and fill it with flour. Add the seasoned wingettes in small batches. Seal the bag and shake it to evenly coat the wings in flour.
4
Heat oil in a deep frying pan over medium-high heat. Carefully drop the floured wingettes into the hot oil in batches, avoiding overcrowding. Fry for approximately 12-15 minutes, or until they are golden brown and fully cooked through. Maintain the oil temperature for even cooking.
5
Once cooked, use a slotted spoon to transfer the wings immediately to the bowl of Hot Dawgie sauce. Toss the wings in the sauce until they are thoroughly coated.
6
Transfer the sauced wings to a serving platter, ensuring they're kept warm. Repeat the frying process with any remaining chicken wings.
7
Serve the wings hot alongside a cup of bleu cheese dressing or ranch for dipping, accompanied by crisp celery sticks.
Nutrition Information
31g
Fat
15g
Carbs
29g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy BBQ Chicken Wings with Bleu Cheese Dip?
These are zesty chicken wings glazed with a unique blend of Catalina dressing and Texas Pete hot sauce, served with a creamy bleu cheese dip.
What ingredients are in the Hot Dawgie Sauce?
The sauce is made by mixing 10 ounces of Catalina dressing, 5 ounces of Texas Pete hot sauce, and 1 teaspoon of chili powder.
How long should I fry the chicken wings?
You should fry the floured wingettes for approximately 12 to 15 minutes until they are golden brown and fully cooked.
How many chicken wings does this recipe require?
The recipe calls for 20 fresh chicken wings, separated at the joints with the tips disposed of.
What seasonings are used on the chicken before flouring?
The wings are seasoned with 2 teaspoons of paprika and garlic powder to taste before being coated in flour.
What is the best way to coat the wings in flour?
Place flour in a large sealable plastic bag, add the seasoned wings in small batches, and shake until evenly coated.
When should I apply the BBQ sauce to the wings?
Toss the wings in the Hot Dawgie sauce immediately after they are removed from the frying pan while they are still hot.
What is the recommended dip for these wings?
The wings are traditionally served with 1 cup of bleu cheese salad dressing, though ranch is a suitable alternative.
What sides are recommended with this recipe?
This recipe suggests serving the wings with 4 celery ribs that have been trimmed, split lengthwise, and cut in half.
What are the nutritional facts for this dish?
Each serving contains 445 calories, 31g of fat, 15g of carbohydrates, and 29g of protein.
What kind of hot sauce is used?
This recipe specifically uses Texas Pete hot sauce for its distinct spicy flavor.
How do I prepare the celery?
The 4 celery ribs should be trimmed, split lengthwise, and then cut in half for easy dipping.
Can I use a different type of dressing for the sauce base?
This specific 'Hot Dawgie Sauce' flavor profile relies on Catalina dressing, but variations can be made with similar sweet and tangy dressings.
Should I fry the wings all at once?
No, you should fry the wings in batches to avoid overcrowding the pan and to maintain the oil temperature.
What temperature should the stove be set to for frying?
Heat the oil in a deep frying pan over medium-high heat for the best results.
What tools are needed to transfer the wings from the oil?
A slotted spoon is recommended to transfer the wings immediately from the hot oil to the sauce bowl.
Is there a specific way to prepare the wings before cooking?
Yes, separate the wings at the joints and dispose of the tips before seasoning.
What gives these wings their 'spicy' kick?
The combination of Texas Pete hot sauce, chili powder, and paprika provides the heat in this recipe.
How much chili powder is used in the sauce?
The recipe requires 1 teaspoon of chili powder mixed into the dressing.
Is there any garlic in this recipe?
Yes, garlic powder is used to season the wingettes before they are floured and fried.
Can I substitute the bleu cheese for ranch?
Yes, the instructions mention that ranch dressing is a perfectly acceptable substitute for dipping.
What tags define this recipe?
This recipe is tagged as chicken wings, spicy wings, bbq wings, game day recipe, party food, appetizer, buffalo wings, and fried chicken.
How much Catalina dressing is needed?
The recipe calls for 10 ounces of Catalina dressing.
What is the appearance of the finished wings?
The wings should be golden brown after frying and then thoroughly coated in the reddish BBQ sauce.
How many ingredients are in this recipe?
There are 10 main ingredients: Catalina dressing, hot sauce, chili powder, wings, paprika, garlic powder, flour, oil, bleu cheese, and celery.
What is the main flavor profile?
It is described as a bold flavor profile that is zesty, spicy, and enriched with chili powder and paprika.
Is there any fiber in this dish?
According to the nutritional data provided, the fiber content is null or negligible.
Is sugar listed in the nutrition facts?
No, the sugar content for this specific recipe calculation is null.
Can I bake these instead of frying?
While the recipe calls for frying to achieve a golden brown texture, you could bake them, though the texture and cooking time would differ.
How do I serve the wings for a party?
Transfer the sauced wings to a platter and serve them hot with a side of dressing and crisp celery sticks.