Spicy BBQ Chicken and Chipotle Salad Delight
This Spicy BBQ Chicken and Chipotle Salad Delight is an irresistible fusion of flavors that will excite your taste buds. Originating from the creative mind of Chiffonade Chef, this recipe gained immense popularity on the FC site and was featured in Gourmet magazine due to its simplicity and incredible taste. Utilizing leftover BBQ chicken or succulent grilled chicken, this salad is a vibrant mix of textures and flavors, including smoky chipotle, zesty barbecue sauce, and fresh vegetables. Perfect for a light lunch, a picnic, or a side dish at your next gathering, this dish pairs beautifully with crispy lettuce cups and a crusty baguette, making it a true crowd-pleaser.
6
Servings
N/A
Calories
7
Ingredients
Ingredients
barbecue sauce
1/3 cup (preferably Kansas City style-Sweet)
mayonnaise
1/3 cup
canned chipotle chile in adobo
1 (finely chopped)
leftover BBQ chicken or plain grilled chicken
2 lbs (deboned and cut into 1/2 inch pieces)
red onion
1 small (finely chopped)
red bell pepper
1 (finely chopped)
fresh cilantro leaves
1/2 cup (finely chopped)
Instructions
1
In a large mixing bowl, combine the barbecue sauce and mayonnaise, whisking until well combined.
2
Finely chop the chipotle chile and add it to the dressing, mixing thoroughly to incorporate the smoky flavor.
3
Remove the bones from the chicken and chop the meat into 1/2 inch pieces.
4
Finely chop enough red onion to measure 1/3 cup and set aside.
5
Chop the red bell pepper and fresh cilantro leaves, and add them to the bowl with the dressing, alongside the chopped chicken and onions.
6
Gently fold all the ingredients together until well combined.
7
Taste the salad and season with salt and pepper to your liking.
8
Serve the salad scooped into crisp lettuce cups and enjoy with slices of fresh, crusty baguette.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy BBQ Chicken and Chipotle Salad Delight?
It is a vibrant fusion of smoky chipotle, zesty barbecue sauce, and fresh vegetables mixed with grilled chicken, perfect for light meals or gatherings.
Who is the creator of this recipe?
This recipe was created by the Chiffonade Chef.
Has this recipe been featured in any publications?
Yes, this recipe gained popularity on the FC site and was featured in Gourmet magazine.
What kind of chicken should I use?
You can use leftover BBQ chicken or succulent plain grilled chicken.
What type of meal category does this fall under?
It is categorized as a One Dish Meal.
How many servings does this recipe make?
This recipe is designed to serve 6 people.
What is the recommended style of barbecue sauce?
A Kansas City style-Sweet barbecue sauce is preferred for this recipe.
How much barbecue sauce is required?
You will need 1/3 cup of barbecue sauce.
Is mayonnaise used in the dressing?
Yes, the recipe uses 1/3 cup of mayonnaise mixed with the barbecue sauce.
What provides the smoky flavor in the salad?
A canned chipotle chile in adobo provides the signature smoky heat.
How should the chipotle chile be prepared?
The chipotle chile should be finely chopped before being added to the dressing.
How much chicken is needed for the recipe?
The recipe calls for 2 lbs of chicken.
What size should the chicken pieces be?
The chicken should be deboned and cut into 1/2 inch pieces.
What kind of onion is used?
One small red onion, finely chopped, is used in the salad.
How much red onion should be measured out?
You should measure out approximately 1/3 cup of finely chopped red onion.
Is bell pepper included in the ingredients?
Yes, the recipe includes one finely chopped red bell pepper.
What fresh herb is used for seasoning?
Fresh cilantro leaves are used, specifically 1/2 cup finely chopped.
How do I prepare the dressing?
Whisk the barbecue sauce and mayonnaise in a large bowl until well combined, then mix in the chopped chipotle.
When should I add the chicken and vegetables?
Add the chopped chicken, onions, bell pepper, and cilantro to the bowl after the dressing is prepared.
How should the ingredients be mixed?
Gently fold all the ingredients together until they are well combined.
Should I add salt and pepper?
Yes, you should taste the salad at the end and season with salt and pepper to your liking.
What is the best way to serve this salad?
The salad is best served scooped into crisp lettuce cups.
Are there any suggested side dishes?
It pairs beautifully with slices of fresh, crusty baguette.
Is this recipe suitable for a picnic?
Yes, its vibrant flavors and textures make it a great choice for picnics.
Can I use this as a side dish?
While it is a one-dish meal, it also works well as a side dish at gatherings.
How many ingredients are in this recipe?
There are 7 main ingredients in this recipe.
What makes the texture of the salad vibrant?
The mix of tender chicken, crunchy red onions, and crisp bell peppers creates a vibrant texture.
Is this a difficult recipe to make?
No, it is known for its simplicity and ease of preparation.
Can I make this with plain chicken if I don't have BBQ chicken?
Yes, plain grilled chicken is a perfectly suitable substitute.
What is the overall flavor profile?
It is a fusion of smoky, zesty, sweet, and spicy flavors.