Spicy BBQ Bacon-Wrapped Jalapeños
These Spicy BBQ Bacon-Wrapped Jalapeños are the ultimate crowd-pleasing appetizer, perfect for tailgating or served alongside your favorite grilled meats. The creamy, spicy filling made with cream cheese, Cajun seasoning, and garlic powder is bursting with flavor, while the crispy bacon adds a savory crunch. Originally inspired by a classic Marboro cookbook, this recipe has been finely tuned to deliver an unforgettable taste experience. Whether you're a heat seeker or prefer a milder version, these stuffed jalapeños can be easily adjusted to fit your preference, making them a must-have at your next gathering!
30
Servings
50
Calories
6
Ingredients
Ingredients
cream cheese
8 ounces (at room temperature)
cajun seasoning
2 teaspoons (to taste)
garlic powder
2 teaspoons
jalapeno peppers
15 large (stems removed, cut lengthwise with seeds and veins removed)
bacon
15 slices (cut in half widthwise)
toothpicks
30
Instructions
1
In a mixing bowl, combine the cream cheese, cajun seasoning, and garlic powder. Mix well to ensure all ingredients are evenly distributed. Adjust the amount of cajun seasoning based on your heat preference.
2
Prepare the jalapeños by removing the stems and cutting them in half lengthwise. Carefully scoop out the seeds and white veins to create enough space for the cream cheese filling.
3
Generously fill each jalapeño half with the cream cheese mixture.
4
Take a half slice of bacon and wrap it around each filled jalapeño half, securing it in place with a toothpick.
5
Preheat your grill until the coals are ready. Place the stuffed jalapeños on the grill, filling side up.
6
Grill for approximately 10 minutes or until the bacon is cooked through, changes color, and starts to sizzle.
7
Serve your BBQ Bacon-Wrapped Jalapeños warm, and enjoy! They can be made spicy or mild based on the amount of cajun seasoning used.
Nutrition Information
3g
Fat
1.5g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy BBQ Bacon-Wrapped Jalapeños?
They are a crowd-pleasing appetizer made of jalapeño halves stuffed with a seasoned cream cheese mixture and wrapped in crispy bacon.
How many jalapeños do I need for this recipe?
You will need 15 large jalapeños, which are halved to create 30 servings.
What ingredients are in the cream cheese filling?
The filling consists of 8 ounces of cream cheese, 2 teaspoons of Cajun seasoning, and 2 teaspoons of garlic powder.
How long do you grill the stuffed jalapeños?
Grill them for approximately 10 minutes or until the bacon is cooked through and starts to sizzle.
How do I prepare the jalapeños to reduce the heat?
Carefully scoop out the seeds and white veins after cutting the peppers in half to create space and reduce spice.
What is the calorie count for one serving?
Each serving contains approximately 50 calories.
How much fat is in each bacon-wrapped jalapeño?
There are 3 grams of fat per serving.
Are these jalapeños low in carbohydrates?
Yes, each serving contains only 1.5 grams of carbohydrates, making them suitable for many low-carb diets.
How much protein is in a single serving?
Each piece provides 2.5 grams of protein.
What temperature should the cream cheese be for mixing?
The cream cheese should be at room temperature to ensure all ingredients are evenly distributed.
How do I keep the bacon from falling off during grilling?
Wrap a half slice of bacon around the jalapeño and secure it in place with a toothpick.
Can I make these jalapeños milder?
Yes, you can make them milder by reducing the amount of Cajun seasoning used in the filling.
What is the serving size for this recipe?
This recipe yields 30 individual bacon-wrapped jalapeño halves.
What type of seasoning gives these their spicy BBQ flavor?
A combination of Cajun seasoning and garlic powder provides the signature flavor profile.
Is this recipe suitable for tailgating?
Yes, they are described as the ultimate tailgating appetizer and a must-have for gatherings.
What was the original inspiration for this recipe?
This recipe was originally inspired by a classic Marboro cookbook and then finely tuned for the best taste.
How many slices of bacon are required?
You will need 15 slices of bacon, each cut in half widthwise to create 30 strips.
Should the jalapeños be grilled filling side up or down?
Place the stuffed jalapeños on the grill with the filling side facing up.
How do I know when the peppers are finished cooking?
They are ready when the bacon is cooked through, changes color, and begins to sizzle.
What equipment do I need to prepare the filling?
A simple mixing bowl is all you need to combine the cream cheese and seasonings.
How many toothpicks will I need?
You will need 30 toothpicks, one for each jalapeño half.
Can I use different seasonings in the cream cheese?
While Cajun is recommended, you can adjust the seasoning based on your personal heat preference.
Are these served hot or cold?
It is recommended to serve these BBQ bacon-wrapped jalapeños warm.
What category of food does this recipe fall into?
This recipe is categorized under Peppers and serves as an appetizer or finger food.
How many ingredients are in this recipe?
There are 6 total ingredients: cream cheese, Cajun seasoning, garlic powder, jalapeños, bacon, and toothpicks.
Is there any fiber or sugar in this recipe?
The nutritional data indicates that fiber and sugar content are negligible or not specified.
What size jalapeños should I buy?
Large jalapeños are best to ensure there is enough room for the cream cheese filling.
Can I prepare these in advance?
Yes, you can stuff and wrap the peppers ahead of time and keep them refrigerated until you are ready to grill.
Do I need to remove the stems?
Yes, the instructions specify removing the stems before cutting the peppers in half.
What makes this recipe a crowd-pleaser?
The combination of creamy filling, spicy peppers, and savory, crunchy bacon makes it a hit at any party.