Spicy Bayou Beef Burgers
Savor the bold flavors of the South with these Spicy Bayou Beef Burgers! Made with lean ground beef and a medley of aromatic herbs and spices, these mouthwatering burgers bring a delightful kick that can be customized to your heat preference. The addition of fresh green onions adds a crisp, vibrant layer to each bite. Serve them on toasted onion rolls for a gourmet experience that’s perfect for backyard barbecues or a cozy dinner at home. These burgers are sure to impress family and friends alike, whether you choose to enhance them with grilled onions or enjoy them simply as they are.
4
Servings
200
Calories
7
Ingredients
Ingredients
lean ground beef
1 lb (none)
green onion
1/4 cup (thinly sliced)
garlic salt
1 1/2 teaspoons (none)
dried basil leaves
1/4 teaspoon (crushed)
dried thyme leaves
1/2 teaspoon (crushed)
hot pepper sauce
1/2 teaspoon (none)
onion rolls
4 (halved and lightly toasted)
Instructions
1
In a medium mixing bowl, combine lean ground beef, thinly sliced green onion, garlic salt, crushed basil, crushed thyme, and hot pepper sauce. Mix thoroughly until ingredients are well incorporated.
2
Divide the mixture into four equal portions and shape each portion into a patty.
3
Preheat your grill or broiler to medium-high heat. Grill or broil the patties for about 5-7 minutes on each side, or until cooked to your desired level of doneness.
4
While the patties are cooking, prepare the onion rolls by toasting them lightly until they are golden brown.
5
Once the patties are done, assemble your burgers by placing each patty on the toasted onion roll. Top with grilled onions if desired, and serve hot.
Nutrition Information
13g
Fat
10g
Carbs
16g
Protein
0.5g
Fiber
0.75g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Bayou Beef Burgers?
Spicy Bayou Beef Burgers are bold-flavored patties made with lean ground beef, green onions, and a medley of aromatic herbs and spices that bring a delightful kick.
How many servings does this recipe provide?
This recipe is designed to make 4 servings.
What is the calorie count for one burger?
Each serving contains approximately 200 calories.
What type of beef is recommended?
The recipe calls for 1 lb of lean ground beef.
What are the main flavorings in the beef?
The meat is flavored with green onions, garlic salt, crushed dried basil, crushed dried thyme, and hot pepper sauce.
How can I adjust the heat level of the burgers?
You can customize the spiciness by increasing or decreasing the amount of hot pepper sauce added to the mixture.
What kind of bun is used for these burgers?
The recipe recommends serving the patties on onion rolls.
How should I prepare the onion rolls?
The onion rolls should be halved and lightly toasted until they are golden brown.
How long should the burgers be cooked?
Grill or broil the patties for about 5 to 7 minutes on each side.
Can these burgers be cooked in an oven?
Yes, the instructions state you can use a broiler as an alternative to a grill.
What is the recommended cooking heat?
You should preheat your grill or broiler to medium-high heat.
How much fat is in each serving?
Each burger contains 13g of fat.
What is the carbohydrate content of this recipe?
There are 10g of carbohydrates per serving.
How much protein is in each burger?
Each burger provides 16g of protein.
Is there any fiber in these burgers?
Yes, each serving contains 0.5g of fiber.
What is the sugar content per burger?
Each serving contains 0.75g of sugar.
How should the green onions be prepared?
The green onions should be thinly sliced before being mixed into the beef.
Are there any suggested toppings?
Yes, you can top the burgers with grilled onions if desired.
How many ingredients are in the Spicy Bayou Beef Burgers?
There are 7 main ingredients required for this recipe.
What is the first step in making the burgers?
The first step is to combine the beef, green onion, garlic salt, basil, thyme, and hot pepper sauce in a medium mixing bowl.
How do I shape the meat mixture?
Divide the mixture into four equal portions and shape each portion into a patty.
What category does this recipe fall into?
This recipe is categorized as a Meat dish.
Is this recipe suitable for a quick dinner?
Yes, it is tagged as an easy dinner and is ideal for a cozy meal at home.
Is this recipe good for outdoor events?
Yes, these burgers are described as perfect for backyard barbecues.
How much garlic salt is needed?
The recipe requires 1 1/2 teaspoons of garlic salt.
How much dried basil is used?
Use 1/4 teaspoon of crushed dried basil leaves.
How much dried thyme is used?
Use 1/2 teaspoon of crushed dried thyme leaves.
What amount of hot pepper sauce is included?
The standard recipe uses 1/2 teaspoon of hot pepper sauce.
How much green onion is required?
The recipe calls for 1/4 cup of thinly sliced green onion.
How many onion rolls should I have ready?
You should have 4 onion rolls for the 4 patties produced.