Spicy Bayonnaise Meatballs with Roasted Pepper Tomato Sauce
Inspired by a classic recipe from Family Circle, this Spicy Bayonnaise Meatballs dish elevates the traditional flavor profile with a delightful blend of spices and the vibrant sweetness of roasted peppers. The meatballs, made from quality ground beef, are tender and flavorful, soaking up the rich, spicy tomato sauce enhanced with Creole seasoning. As the meatballs slowly cook in the sauce, they develop a comforting, juicy texture, perfect for serving over a bed of fluffy rice. With the addition of roasted peppers, this dish not only gives a visual pop but also adds an extra layer of flavor and nutrition, making it a hearty meal your family will love. Enjoy menu experimentation with optional bell pepper strips for added crunch. This recipe offers a great balance of protein, fiber, and rich flavors, ensuring satisfaction in every bite.
N/A
Servings
N/A
Calories
19
Ingredients
Ingredients
Tomato puree
28 ounces (Canned)
Red bell peppers
2 (Seeded and chopped)
Onion
1 medium (Finely chopped)
Red pepper flakes
1 pinch (Ground)
Creole seasoning
1 1/2 teaspoons (More or less to taste)
Bay leaf
1 (Whole)
French or Italian bread
3/4 cup (Crumbled)
Milk
1/4 cup (Liquid)
All-purpose flour
1/3 cup (For coating)
Ground beef
2 lbs (Raw)
Fresh parsley
2 tablespoons (Chopped)
Garlic cloves
2 (Minced)
Large egg
1 (Beaten)
Ground cumin
1 teaspoon (Ground)
Dried marjoram
1/2 teaspoon (Dried)
Salt
1 1/2 teaspoons (To taste)
Fresh ground pepper
To taste (Ground)
Cooked rice
As needed (To serve)
Parmesan cheese
To taste (Freshly grated for serving)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Bayonnaise Meatballs?
Spicy Bayonnaise Meatballs are a flavorful beef-based dish served in a rich tomato sauce enhanced with roasted peppers and Creole seasoning.
What is the primary protein used in this recipe?
The primary protein used is two pounds of raw ground beef.
What makes the tomato sauce spicy?
The spice in the sauce comes from a combination of red pepper flakes and Creole seasoning.
What is the base of the roasted pepper tomato sauce?
The sauce is based on 28 ounces of canned tomato puree.
Are there any fresh vegetables in the meatballs or sauce?
Yes, the recipe includes red bell peppers, a medium onion, and garlic cloves.
How are the meatballs bound together?
The meatballs use a combination of a large beaten egg, milk, and crumbled French or Italian bread as binding agents.
What spices are used to season the meatballs?
The meatballs are seasoned with ground cumin, dried marjoram, salt, and fresh ground pepper.
Is this recipe suitable for a slow cooker?
Yes, the recipe is specifically tagged as a slow cooker meal.
What should I serve with Spicy Bayonnaise Meatballs?
It is traditionally served over a bed of fluffy cooked rice.
Can I add cheese to this dish?
Yes, freshly grated Parmesan cheese is recommended for serving.
What kind of bread is recommended for the meatball mixture?
The recipe calls for 3/4 cup of crumbled French or Italian bread.
Does the recipe use fresh herbs?
Yes, two tablespoons of chopped fresh parsley are included.
How many ingredients are in this recipe in total?
There are 19 ingredients listed for this recipe.
What type of peppers are used in the sauce?
The recipe uses two red bell peppers that are seeded and chopped.
Is there a specific seasoning for the sauce?
The sauce uses 1 1/2 teaspoons of Creole seasoning, which can be adjusted to taste.
What role does the flour play in the recipe?
All-purpose flour is used as a coating for the meatballs.
Are the meatballs tender?
Yes, the description notes that they develop a comforting, juicy texture as they slowly cook in the sauce.
Is this an Italian-style dish?
The recipe is tagged under Italian cuisine, though it features a unique Bayonnaise twist.
What kind of tomato puree should I use?
The recipe specifies using 28 ounces of canned tomato puree.
Can I adjust the heat level?
Yes, you can add more or less Creole seasoning and red pepper flakes depending on your preference.
Is there garlic in the recipe?
Yes, the recipe calls for two minced garlic cloves.
How is the onion prepared?
One medium onion should be finely chopped before being added to the dish.
What is the purpose of the bay leaf?
The bay leaf is used to add an aromatic layer of flavor to the simmering tomato sauce.
Can I add extra texture to the dish?
The description suggests adding optional bell pepper strips for extra crunch.
Is this a good meal for families?
Yes, it is described as a hearty meal that your family will love and is tagged as a family meal.
What type of milk is used?
The recipe calls for 1/4 cup of liquid milk for the meatball mixture.
How do the meatballs cook?
They are intended to slowly cook in the sauce to absorb the rich, spicy flavors.
What is the inspiration for this recipe?
This recipe was inspired by a classic dish from Family Circle.
Is marjoram essential for this recipe?
The recipe uses 1/2 teaspoon of dried marjoram to provide a specific herbaceous flavor profile.
Is the rice cooked separately?
Yes, the recipe lists cooked rice as an ingredient needed for serving the finished meatballs and sauce.