Spicy Basil Chicken Stir-Fry
This Spicy Basil Chicken Stir-Fry is a flavorful and vibrant dish inspired by traditional Cambodian cuisine. The combination of tender chicken thighs, aromatic basil, and spicy chili peppers creates a mouthwatering experience that is both satisfying and delicious. With hints of savory fish sauce and sweet soy sauce, every bite is bursting with authentic flavors. This quick recipe is perfect for a weeknight dinner or when you want to impress your guests with minimal effort. Serve it over steamed rice for a complete meal.
N/A
Servings
400
Calories
10
Ingredients
Ingredients
chicken thighs
500 g (chopped into bite-sized pieces)
basil leaves
1 bunch (fresh)
hot chili peppers
4 (chopped)
peanuts
1 handful (whole or roughly chopped)
garlic
1 tablespoon (chopped)
fish sauce
1 tablespoon
oyster sauce
1 teaspoon
black sweet soy sauce
1 teaspoon
cooking oil
2 tablespoons
water
150 ml
Instructions
1
Start by chopping the chicken thighs into bite-sized pieces.
2
Heat the cooking oil in a wok over medium-high heat until shimmering.
3
Add the chopped garlic and stir-fry for about 30 seconds until fragrant, being careful not to burn it.
4
Add the chicken pieces into the wok, sautéing them until they are browned on the outside and cooked through, about 5-7 minutes.
5
Stir in the chopped hot chili peppers, fish sauce, and water, bringing the mixture to a simmer. Cook for another 10 minutes, allowing the flavors to meld.
6
Reduce the heat to low and add the peanuts, oyster sauce, and black sweet soy sauce, stirring well to combine.
7
Finally, toss in the basil leaves and stir-fry for an additional 1-2 minutes, just until the basil is slightly wilted and fragrant.
8
Serve immediately over steamed rice or noodles for a complete meal.
Nutrition Information
22.5
Fat
15
Carbs
30
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Basil Chicken Stir-Fry?
It is a flavorful and vibrant dish inspired by traditional Cambodian cuisine featuring chicken, basil, and chili peppers.
How many calories are in one serving of this recipe?
There are 400 calories in a serving.
What is the protein content of the Spicy Basil Chicken?
This dish contains 30 grams of protein.
How much fat is in this stir-fry?
The dish contains 22.5 grams of fat.
How many carbohydrates are in this recipe?
There are 15 grams of carbohydrates per serving.
What type of chicken is best for this recipe?
The recipe calls for 500 grams of chicken thighs chopped into bite-sized pieces.
How much basil do I need?
You will need one bunch of fresh basil leaves.
How many chili peppers are used in this dish?
The recipe uses 4 hot chili peppers, chopped.
Are there nuts in this Spicy Basil Chicken Stir-Fry?
Yes, it includes one handful of peanuts, either whole or roughly chopped.
What sauces are used for seasoning?
The seasoning includes fish sauce, oyster sauce, and black sweet soy sauce.
How much fish sauce is required?
You need 1 tablespoon of fish sauce.
How much oyster sauce is used?
The recipe requires 1 teaspoon of oyster sauce.
What kind of soy sauce should I use?
The recipe specifically calls for 1 teaspoon of black sweet soy sauce.
How much garlic is needed?
You will need 1 tablespoon of chopped garlic.
How much water is added to the stir-fry?
150 ml of water is added to help the flavors meld while simmering.
What kind of oil should I use for stir-frying?
The recipe calls for 2 tablespoons of cooking oil.
How long should I cook the chicken?
The chicken should be sautéed for about 5-7 minutes until browned and cooked through.
How long does the sauce need to simmer?
After adding the chili, fish sauce, and water, let the mixture simmer for 10 minutes.
When do I add the basil leaves?
Add the basil leaves at the very end and stir-fry for 1-2 minutes until slightly wilted.
What should I serve with Spicy Basil Chicken?
It is best served immediately over steamed rice or noodles.
What heat setting should I use for the garlic?
The garlic should be stir-fried over medium-high heat for about 30 seconds.
Is this recipe considered spicy?
Yes, it is tagged as a spicy dish and contains 4 hot chili peppers.
Is this a quick meal to prepare?
Yes, it is described as a quick recipe perfect for weeknight dinners.
What is the first step of the instructions?
Start by chopping the chicken thighs into bite-sized pieces.
How do I prepare the peanuts?
The peanuts can be left whole or roughly chopped before being added to the wok.
What culinary tradition inspired this recipe?
This dish is inspired by traditional Cambodian cuisine.
Do I need to reduce the heat at any point?
Yes, reduce the heat to low before adding the peanuts, oyster sauce, and black sweet soy sauce.
What is the total number of ingredients?
There are 10 total ingredients in this recipe.
Can this be considered comfort food?
Yes, it is tagged as comfort food.
What is the preparation for the garlic?
The garlic should be chopped before being added to the wok.