Spicy Bacon-Wrapped Jalapeño Poppers
Experience the perfect blend of spicy and savory with these Spicy Bacon-Wrapped Jalapeño Poppers. Filled with a creamy, zesty cream cheese mixture and wrapped in crispy bacon, these delectable appetizers are sure to impress at any gathering. Whether you're hosting a party, watching the big game, or just craving a bold snack, these poppers will be a crowd favorite. Serve them hot off the grill for the ultimate taste sensation!
24
Servings
100
Calories
4
Ingredients
Ingredients
jalapenos
12 (cut in half lengthwise and seeds removed)
cream cheese
1 (8 ounce) package (softened)
Cajun seasoning
to taste (preferably Tony Chachere's)
bacon
24 (slices, raw)
Instructions
1
Preheat your grill to medium heat.
2
Carefully cut the jalapeños in half lengthwise and remove the seeds and membranes to reduce heat, if desired.
3
In a mixing bowl, blend the softened cream cheese with the Cajun seasoning until smooth and well combined.
4
Generously fill each jalapeño half with the cream cheese mixture.
5
Take a slice of raw bacon and wrap it around each filled jalapeño half, securing it with toothpicks at both ends to hold the bacon in place.
6
Place the bacon-wrapped jalapeños on the preheated grill. It's essential to start cooking them with the cream cheese side facing down to prevent the cheese from melting out too quickly.
7
Grill for about 5-7 minutes on each side, or until the bacon is crispy and the jalapeños are tender.
8
Once cooked, remove from the grill, let cool slightly, and then serve warm. Enjoy!
Nutrition Information
7.5g
Fat
1.25g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Bacon-Wrapped Jalapeño Poppers?
They are a savory appetizer featuring jalapeño halves filled with a zesty cream cheese mixture and wrapped in crispy bacon.
How many jalapeños are required for this recipe?
You will need 12 jalapeños, which are cut in half to create 24 individual poppers.
What type of cheese is used in the filling?
The recipe calls for one 8-ounce package of softened cream cheese.
How do I reduce the heat of the jalapeños?
Carefully remove the seeds and membranes from the jalapeño halves to reduce the spicy heat.
What seasoning is recommended for the filling?
Cajun seasoning is used, with Tony Chachere's being the preferred brand.
How much bacon is needed?
You will need 24 slices of raw bacon to wrap each jalapeño half.
How do I keep the bacon from falling off during cooking?
Secure the bacon slices at both ends of the jalapeño using toothpicks.
What is the recommended grill temperature?
Preheat your grill to medium heat before cooking the poppers.
Which side should I grill first?
Start by grilling with the cream cheese side facing down to prevent the cheese from melting out too quickly.
How long do the poppers take to cook?
Grill them for approximately 5 to 7 minutes on each side.
How do I know when the poppers are done?
They are ready when the bacon is crispy and the jalapeños are tender.
How many servings does this recipe yield?
This recipe makes 24 servings.
What is the calorie count per serving?
Each serving contains approximately 100 calories.
How much fat is in each serving?
Each serving contains 7.5g of fat.
What is the protein content per serving?
Each serving provides 6g of protein.
How many carbohydrates are in one popper?
There are 1.25g of carbohydrates per serving.
Is there any fiber in this recipe?
No, the fiber content for this recipe is listed as null.
Should the cream cheese be at room temperature?
Yes, the cream cheese should be softened to ensure it blends smoothly with the seasoning.
Can I use a different type of seasoning?
While Cajun seasoning is recommended for a zesty flavor, you can adjust to your preference.
Are these suitable for a party?
Yes, they are described as an ideal snack for parties, big games, or gatherings.
How should I prepare the jalapeños?
Cut them in half lengthwise and remove the internal seeds and membranes.
Can these be made on a grill?
Yes, grilling is the primary cooking method suggested for this recipe.
How much Cajun seasoning should I add?
The recipe suggests adding Cajun seasoning to taste until the mixture is well combined.
Is there any sugar in this recipe?
No, the sugar content for these poppers is zero.
What are the main tags for this recipe?
Tags include bacon, jalapeños, appetizer, spicy, cream cheese, and grilling.
How should these be served?
Serve them warm, ideally hot off the grill, after letting them cool slightly.
Is this a low-carb snack?
With only 1.25g of carbohydrates per serving, these are relatively low in carbs.
What is the total ingredient count?
There are 4 main ingredients: jalapeños, cream cheese, Cajun seasoning, and bacon.
What flavor profile can I expect?
Expect a blend of spicy jalapeño, creamy cheese, and savory, crispy bacon.
Can I serve these cold?
They are best served warm for the ultimate taste sensation.