Spicy Bacon-Wrapped Jalapeño Cream Cheese Bombs
These Spicy Bacon-Wrapped Jalapeño Cream Cheese Bombs are a festive and irresistible appetizer that's perfect for parties or game day gatherings. The fresh jalapeños provide a delightful kick, while a creamy filling smooths out the heat. Encased in crispy bacon, these poppers are savory, satisfying, and sure to please both spice lovers and those with a milder palate. Plus, they're easy to prepare and can be frozen for future enjoyment, making them a versatile addition to your recipe repertoire.
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
fresh jalapenos
10 (Halved and seeded)
cream cheese
8 ounces (Softened)
thin-sliced bacon
10 pieces (Cut in half)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Wearing gloves, cut the jalapeños in half lengthwise and carefully remove the seeds and membranes to reduce spiciness.
3
In a mixing bowl, soften the cream cheese at room temperature and stir until smooth.
4
Using a spoon or piping bag, generously fill each jalapeño half with the cream cheese mixture.
5
Take a half-slice of bacon and wrap it around each filled jalapeño half, ensuring that the filling is secured inside.
6
Use a toothpick to fix the bacon in place, if necessary, to prevent it from unwinding during cooking.
7
Arrange the prepared jalapeño poppers on a baking sheet lined with parchment paper or aluminum foil.
8
Bake in the preheated oven for 15 to 20 minutes, or until the bacon is crispy and the cream cheese is bubbly.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Bacon-Wrapped Jalapeño Cream Cheese Bombs?
They are a festive appetizer consisting of fresh jalapeños filled with smooth cream cheese and wrapped in crispy bacon.
How many jalapeños are needed for this recipe?
The recipe requires 10 fresh jalapeños, which are halved and seeded before assembly.
What temperature should the oven be set to?
Preheat your oven to 425°F (220°C) for the best results.
How do I prepare the jalapeños to reduce their heat?
Cut the jalapeños in half lengthwise and carefully remove all seeds and membranes.
Is it necessary to wear gloves when handling the peppers?
Yes, it is highly recommended to wear gloves when cutting jalapeños to prevent skin irritation.
How should I prepare the cream cheese for the filling?
Soften the cream cheese at room temperature and stir it in a mixing bowl until it reaches a smooth consistency.
What is the best way to fill the jalapeño halves?
You can use either a spoon or a piping bag to generously add the cream cheese mixture into each pepper half.
How much bacon is required for this appetizer?
You will need 10 pieces of thin-sliced bacon, which should be cut in half to create 20 wrapping strips.
How do I wrap the jalapeños with bacon?
Take a half-slice of bacon and wrap it securely around each filled jalapeño half.
How can I prevent the bacon from unwinding during baking?
If necessary, use a toothpick to fix the bacon in place before putting the poppers in the oven.
What kind of baking sheet preparation is needed?
Arrange the poppers on a baking sheet lined with parchment paper or aluminum foil for easy cleanup.
How long should the jalapeño bombs bake?
Bake them in the preheated oven for 15 to 20 minutes.
How do I know when the bombs are finished cooking?
They are ready when the bacon is crispy and the cream cheese filling is bubbly.
Can I make these jalapeño poppers in advance?
Yes, they are easy to prepare and can even be frozen for future use.
Is this dish suitable for those who don't like very spicy food?
While the peppers have a kick, the cream cheese filling and the removal of seeds help smooth out the heat for a milder palate.
What is the total yield of this recipe?
This recipe yields approximately 20 bacon-wrapped jalapeño bombs.
What makes this a good party food?
They are savory, satisfying, and easy-to-eat finger foods that are perfect for gatherings.
What type of cuisine does this recipe fall under?
This recipe is considered Southwestern US style cuisine.
Is thin-sliced bacon better than thick-cut for this recipe?
Yes, thin-sliced bacon is preferred because it wraps easily and crisps up more quickly in the oven.
What are the primary flavors in this dish?
The dish offers a balance of spicy peppers, creamy cheese, and salty, savory bacon.
Can I use a piping bag to fill the peppers?
Yes, using a piping bag can make the filling process faster and neater.
Is this recipe difficult to make?
No, it is a simple and versatile recipe that is easy to prepare.
What is the texture of the finished appetizer?
The appetizer features a crispy exterior from the bacon and a soft, creamy interior.
How much cream cheese is used in total?
The recipe calls for 8 ounces of cream cheese.
Are these suitable for game day events?
Absolutely, they are described as a perfect appetizer for game day gatherings.
Should I leave any seeds in the jalapeños?
Only leave seeds if you want a much higher spice level; otherwise, it is best to remove them.
Can I use aluminum foil to line the pan?
Yes, aluminum foil is a great alternative to parchment paper for lining the baking sheet.
How many ingredients are required for this recipe?
There are only 3 main ingredients: fresh jalapeños, cream cheese, and thin-sliced bacon.
Are the jalapeños served hot or cold?
They are best served hot immediately after the bacon has become crispy.
Is there a specific serving size mentioned?
The recipe does not specify a serving size, but it makes 20 individual pieces.