Spicy Bacon-Wrapped Grissini
Indulge in a delightful fusion of crispy bacon and crunchy Italian grissini with our Spicy Bacon-Wrapped Grissini recipe. Each breadstick is lovingly enveloped in savory bacon, coated in a sweet and spicy blend of brown sugar and chili powder, resulting in a tantalizing appetizer perfect for parties or cozy gatherings. These crispy delicacies are not only visually appealing but also satisfyingly delicious, making them a sure hit among guests. Serve them at room temperature for the perfect bite, and be prepared to share the secret of this irresistible combination, inspired by the gourmet traditions of August 1994.
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Bacon
30 slices (Let stand at room temperature to soften)
Grissini (Italian breadsticks)
30 long and thin sticks (No preparation needed)
Light brown sugar
1/3 cup (Firmly packed)
Pure chili powder
3 tablespoons (Preferably New Mexican)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Allow the bacon to sit at room temperature for about 10 minutes to soften slightly, making wrapping easier.
3
Carefully wrap one slice of bacon around each grissini breadstick in a spiral pattern. Arrange the wrapped breadsticks on a tray. If you need to prepare them in advance, they can be wrapped up to 4 hours ahead of time, covered, and chilled.
4
In a shallow dish that is long enough to accommodate the breadsticks, combine the light brown sugar and pure chili powder. Mix well, pressing out any lumps with the back of a fork until fully combined.
5
Gently roll each bacon-wrapped breadstick in the sugar and chili powder mixture, ensuring that each one is well-coated.
6
Arrange the coated breadsticks about 1/2-inch apart on the rack of a broiler pan.
7
Bake in the oven for 20 minutes, or until the coating is caramelized and the bacon turns a deep golden brown.
8
After baking, carefully loosen the breadsticks from the rack using a metal spatula. Allow them to cool for about 10 to 15 minutes, or until they are firm enough to handle. The bacon will crisp up, and the breadsticks will harden as they cool.
9
Serve the Spicy Bacon-Wrapped Grissini at room temperature and enjoy the burst of flavor in every bite!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Bacon-Wrapped Grissini?
It is a delightful fusion of crispy bacon and crunchy Italian grissini breadsticks coated in a sweet and spicy blend of brown sugar and chili powder.
What are the primary ingredients needed for this recipe?
The main ingredients are 30 slices of bacon, 30 long and thin grissini sticks, light brown sugar, and pure chili powder.
How many servings does this recipe yield?
This recipe makes 30 individual bacon-wrapped breadsticks.
What oven temperature is required?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long should the breadsticks be baked?
Bake them for 20 minutes or until the coating has caramelized and the bacon is a deep golden brown.
Can I prepare these breadsticks in advance?
Yes, you can wrap the breadsticks in bacon up to 4 hours ahead of time if you cover and chill them.
What is the best way to wrap the bacon around the grissini?
Carefully wrap one slice of bacon around each grissini breadstick in a spiral pattern.
Why should the bacon sit at room temperature before wrapping?
Allowing the bacon to sit for 10 minutes softens it, making it much easier to wrap around the thin breadsticks.
What type of chili powder is recommended?
The recipe suggests using pure chili powder, preferably a New Mexican variety.
How do I prepare the sweet and spicy coating?
Combine light brown sugar and chili powder in a long shallow dish, pressing out any lumps with a fork until well mixed.
How should the breadsticks be arranged for baking?
Place the coated breadsticks about 1/2-inch apart on the rack of a broiler pan.
How do I prevent the bacon from sticking to the baking rack?
Carefully loosen the breadsticks from the rack using a metal spatula immediately after taking them out of the oven.
How long should they cool before serving?
Let them cool for about 10 to 15 minutes until they are firm enough to handle.
What temperature should I serve these at?
Spicy Bacon-Wrapped Grissini are best served at room temperature.
What are grissini?
Grissini are traditional Italian breadsticks that are typically long and thin.
Is the brown sugar packed?
Yes, the recipe calls for 1/3 cup of firmly packed light brown sugar.
How much chili powder is used?
The recipe requires 3 tablespoons of pure chili powder.
What is the texture of the finished appetizer?
The result is a crispy, crunchy snack with a caramelized coating.
Are these breadsticks suitable for a party?
Absolutely, they are described as a perfect appetizer for parties or cozy gatherings.
How do I coat the bacon-wrapped sticks?
Gently roll each bacon-wrapped breadstick in the sugar and chili powder mixture until well-coated.
What happens to the breadsticks as they cool?
As they cool, the bacon will crisp up and the breadsticks will harden.
What tool should I use to mix the coating?
A fork is recommended to mix the ingredients and press out any lumps.
What kind of pan should I use for baking?
A broiler pan with a rack is the recommended equipment for baking.
How many ingredients total are in this recipe?
There are 4 ingredients: bacon, grissini, brown sugar, and chili powder.
What is the historical inspiration for this recipe?
This recipe is inspired by gourmet traditions from August 1994.
What tags define this recipe's category?
It is tagged as an appetizer, finger food, party snack, savory, and spicy.
Do I need to do any preparation for the grissini?
No, the grissini require no special preparation before wrapping.
Is this recipe spicy?
Yes, the combination of chili powder and bacon creates a tantalizing spicy flavor.
Can I use a different type of sugar?
The recipe specifically calls for light brown sugar to achieve the desired caramelization.
How far apart should the breadsticks be on the rack?
They should be placed approximately 1/2-inch apart.