Spicy Bacon Jalapeño Quesadillas
Craving the irresistible flavors of jalapeño poppers? Look no further! These Spicy Bacon Jalapeño Quesadillas combine the smoky, savory goodness of crispy bacon and the zesty kick of jalapeños, all nestled between golden, melted cheeses. Perfect for game day gatherings or a quick weeknight dinner, these quesadillas offer a deliciously cheesy experience with the added benefit of being a crowd-pleaser for those wary of spiciness. They’re versatile, easy to make, and can be served alongside a fresh Mexican salad, a rich tortilla soup, or simply enjoyed on their own. Feel free to customize them to your liking by adjusting the heat level with extra jalapeños or the richness with additional cheese. Prepare to indulge in these creamy, cheesy delights that are sure to become a favorite at your table!
N/A
Servings
175
Calories
8
Ingredients
Ingredients
tortillas
8 (plain)
bacon
4-5 slices (chopped and sautéed)
jalapeños
4 (seeds and ribs removed, minced)
boursin cheese or cream cheese
4-6 tablespoons (spreadable)
shredded cheddar cheese
1 cup (preferably white cheddar)
olive oil
to brush (liquid)
salt
to taste (seasoning)
pepper
to taste (seasoning)
Instructions
1
Start by preheating your grill or oven to medium heat (if grilling) or 400°F if baking.
2
To warm the tortillas, wrap 4 of them in a damp paper towel and heat in a microwave for about 30 seconds until they are slightly warm and pliable.
3
Prepare the filling: Spread about 1 tablespoon of your choice of herb cheese or cream cheese onto one half of each tortilla.
4
Evenly distribute the minced jalapeños on top of the cheese, followed by the crispy bacon and 1/4 cup of shredded cheese. Season with a pinch of salt and pepper.
5
Fold the tortilla over to create a half-moon shape, pressing down gently to ensure the filling stays inside.
6
Brush both sides of the quesadilla lightly with olive oil.
7
Grill the quesadillas on both sides until they are golden brown and crispy, about 2-3 minutes per side. If baking, place them on a cookie sheet and bake for 10-12 minutes, flipping halfway through.
8
Once cooked, remove from heat and let cool for a minute. Slice the quesadillas into wedges and serve warm.
Nutrition Information
10
Fat
12.5
Carbs
7.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Bacon Jalapeño Quesadillas?
They are a cheesy, savory appetizer that combines the flavors of jalapeño poppers with crispy bacon and melted cheese inside golden tortillas.
What ingredients do I need for this recipe?
You will need 8 tortillas, 4-5 slices of bacon, 4 jalapeños, 4-6 tablespoons of Boursin or cream cheese, 1 cup of shredded cheddar, olive oil, salt, and pepper.
How many tortillas does this recipe use?
This recipe calls for 8 tortillas.
How should I prepare the bacon?
The bacon should be chopped and sautéed until crispy before being added to the quesadillas.
How do I prepare the jalapeños to control the heat?
Remove the seeds and ribs from the 4 jalapeños, then mince them finely.
What kind of spreadable cheese is recommended?
You can use 4-6 tablespoons of either Boursin cheese or standard cream cheese.
What type of shredded cheese works best?
The recipe suggests using 1 cup of shredded cheddar cheese, preferably white cheddar.
How do I make the tortillas more pliable?
Wrap the tortillas in a damp paper towel and microwave them for about 30 seconds.
Can I bake these quesadillas in the oven?
Yes, you can bake them at 400°F for 10-12 minutes, flipping halfway through.
How do I cook them on a grill?
Grill the quesadillas on medium heat for 2-3 minutes per side until golden brown and crispy.
What temperature should the oven be?
The oven should be preheated to 400°F.
How much cheese should be spread on each tortilla?
Spread about 1 tablespoon of herb cheese or cream cheese onto one half of each tortilla.
Do I need to use oil for cooking?
Yes, brush both sides of the folded quesadillas lightly with olive oil before cooking.
How should I fold the quesadillas?
Fold the tortilla over the filling to create a half-moon shape and press down gently.
Are these quesadillas suitable for a crowd?
Yes, they are described as a crowd-pleaser and are perfect for game day gatherings.
What is the calorie count per serving?
Each serving contains approximately 175 calories.
How much protein is in this dish?
There are approximately 7.5 grams of protein per serving.
How many carbohydrates are in these quesadillas?
There are 12.5 grams of carbohydrates per serving.
What is the fat content?
Each serving has about 10 grams of fat.
What should I serve with Spicy Bacon Jalapeño Quesadillas?
They pair well with a fresh Mexican salad, a rich tortilla soup, or can be enjoyed on their own.
Can I adjust the spiciness of this recipe?
Yes, you can adjust the heat by adding more jalapeños or ensuring all seeds are removed for less heat.
How long should I let them cool before serving?
Let them cool for about a minute after removing them from the heat.
How should the quesadillas be sliced?
Slice the cooked quesadillas into wedges before serving.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe and is designed for a quick weeknight dinner or snack.
Can I add more cheese if I want them richer?
Absolutely, the recipe encourages customizing the richness with additional cheese if desired.
What type of cuisine is this dish considered?
It is categorized under Mexican cuisine.
Are seasonings like salt and pepper included?
Yes, the filling should be seasoned with a pinch of salt and pepper to taste.
How many jalapeños are used in total?
The recipe calls for 4 jalapeños.
Is the bacon cooked before going into the tortilla?
Yes, the bacon should be pre-sautéed until crispy.
What is the total ingredient count for this recipe?
There are 8 main ingredients required for this recipe.