Spicy Bacon Cheddar Turkey Burger Bliss
Savor the explosive flavors of our Spicy Bacon Cheddar Turkey Burger Bliss! This recipe transforms the humble turkey burger into a juicy, flavorful delight that's packed with crispy turkey bacon, sharp cheddar cheese, and a hint of spice from fresh jalapeños. The finely chopped vegetables add moisture and crunch, making each bite a delicious experience without the dryness often associated with turkey burgers. Cooked to perfection and topped with gooey melted cheese, these burgers are perfect for a backyard barbecue or a weeknight dinner. Serve them on toasted buns for an unforgettable meal you'll want to make again and again!
4
Servings
450
Calories
12
Ingredients
Ingredients
turkey bacon
10 slices (cut into small pieces)
ground turkey
1 lb
jalapeno
1 (finely chopped)
celery
2 stalks (finely chopped)
green onions
2 (finely chopped)
green pepper
1/2 (chopped)
Worcestershire sauce
1 tablespoon
stone ground mustard
2 tablespoons
salt
to taste
pepper
to taste
sharp cheddar cheese
2 cups (shredded)
sliced cheddar cheese
4 slices
Instructions
1
In a skillet, cook the turkey bacon over medium heat until crispy. Remove and place it on a paper towel lined plate to drain the excess fat.
2
Finely chop the jalapeño, celery, green onions, and green pepper using a food processor or by hand.
3
If desired, spray the same skillet with non-stick spray and sauté the chopped vegetables over medium heat until tender, about 5-7 minutes.
4
In a large mixing bowl, combine the ground turkey, cooked turkey bacon, sautéed or raw vegetables, Worcestershire sauce, stone ground mustard, salt, pepper, and 2 cups of shredded cheddar cheese. Mix until all ingredients are evenly incorporated.
5
Form the mixture into four equal-sized patties.
6
Heat the skillet over medium-high heat and cook the patties for about 6 minutes on each side or until they reach an internal temperature of 165°F (74°C).
7
During the last 3 minutes of cooking, place one slice of cheddar cheese atop each patty and cover the skillet to melt the cheese.
8
Serve the turkey burgers on toasted buns with or without condiments, as their flavor stands out on its own.
Nutrition Information
30g
Fat
10g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this burger recipe?
The recipe is called Spicy Bacon Cheddar Turkey Burger Bliss.
How many calories are in one serving?
Each serving contains 450 calories.
How much protein does this turkey burger provide?
One burger provides 30g of protein.
What is the main protein source in this recipe?
The main protein is ground turkey.
How many slices of turkey bacon are needed?
You will need 10 slices of turkey bacon, cut into small pieces.
What kind of cheese is used inside the meat mixture?
The recipe uses 2 cups of shredded sharp cheddar cheese.
How many stalks of celery are required?
Two stalks of finely chopped celery are used.
What is the safe internal temperature for these turkey burgers?
The burgers should reach an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
How long should each side of the burger be cooked?
Cook the patties for about 6 minutes on each side.
How many servings does this recipe make?
This recipe makes 4 servings.
What type of mustard is included in the patties?
The recipe calls for 2 tablespoons of stone ground mustard.
How much ground turkey is used in the recipe?
One pound of ground turkey is used.
When should the sliced cheddar cheese be added?
Place the cheese slices on the patties during the last 3 minutes of cooking.
How should the turkey bacon be prepared?
Cook it in a skillet until crispy and then drain the excess fat on paper towels.
What vegetables are used to add moisture and crunch?
The recipe uses jalapeño, celery, green onions, and green pepper.
How much fat is in one serving?
There are 30g of fat per serving.
How many carbohydrates are in this turkey burger?
There are 10g of carbohydrates per serving.
How do you ensure the cheese melts properly on the burger?
Cover the skillet after placing the cheese on the patties to trap the heat and melt it.
How many burger patties should be formed?
The mixture should be formed into four equal-sized patties.
What kind of onions are used?
The recipe uses 2 finely chopped green onions.
How long should you sauté the vegetables?
If sautéing, cook them over medium heat for 5 to 7 minutes until tender.
Is a food processor necessary for this recipe?
While a food processor is helpful for finely chopping vegetables, you can also chop them by hand.
What provides the spicy element in this recipe?
A fresh, finely chopped jalapeño provides the spice.
What liquid seasoning is added to the meat?
One tablespoon of Worcestershire sauce is added for flavor.
How should the buns be served?
The burgers are best served on toasted buns.
Which category does this recipe fall under?
This recipe is categorized as Poultry.
How much shredded sharp cheddar is needed?
You need 2 cups of shredded sharp cheddar cheese.
Can the vegetables be used raw in the patty mixture?
Yes, the instructions state you can use either sautéed or raw vegetables.
Is salt and pepper included?
Yes, both salt and pepper are added to taste.
What is the benefit of adding finely chopped vegetables to turkey burgers?
They add moisture and crunch, preventing the turkey from becoming dry.