Spicy Aubergine and Garlic Relish
Elevate your meals with this Spicy Aubergine and Garlic Relish, a unique chutney bursting with flavor. Crafted from freshly cubed aubergine and aromatic garlic, this relish is a perfect accompaniment to curries, cold meats, and a variety of cheeses. Allow it to mature for at least two months, enhancing its complex flavor profile. With a long shelf life, it's a wonderful pantry staple that you'll be glad to have on hand for those unexpected gatherings or meal prep days.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
aubergine
1 kg (cubed)
salt
2 teaspoons (for drawing moisture)
sesame seeds
3 tablespoons (whole)
onion seeds
1 tablespoon (whole)
onions
8 ounces (finely sliced)
garlic
4 heads (peeled and chopped)
red chilies
3 (chopped)
white wine vinegar
30 fluid ounces (liquid)
brown sugar
5 ounces (for sweetness)
paprika
3 teaspoons (for seasoning)
Instructions
1
Start by placing the cubed aubergines in a large bowl and sprinkle evenly with salt. Let them sit for 30 minutes to draw out excess moisture, then drain, rinse, and pat the aubergines dry.
2
In a large pot, heat oil over medium heat. Add the sesame and onion seeds, frying until they begin to pop, releasing their aromatic oils.
3
Stir in the dried aubergines, sliced onions, and chopped garlic. Cook for about 5 minutes, stirring occasionally, until the vegetables have softened.
4
Add the chopped red chilies and white wine vinegar, stirring to combine. Allow the mixture to simmer gently for 15 minutes, stirring occasionally.
5
Stir in the brown sugar and paprika, allowing the chutney to cook until it thickens to your desired consistency, about 10-15 minutes.
6
Carefully pour the hot chutney into clean, sterilized jars, sealing them while still warm. Let the jars sit at room temperature for two months to develop the flavors before use.
7
For an extra kick, if the relish isn't spicy enough, feel free to stir in a spoonful of chili powder to taste before bottling.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Aubergine and Garlic Relish?
It is a unique chutney made from freshly cubed aubergine and aromatic garlic, designed to elevate various meals.
What food does this relish pair well with?
This relish is a perfect accompaniment to curries, cold meats, and a variety of cheeses.
How long should I let the relish mature?
You should allow the relish to mature for at least two months to enhance its complex flavor profile.
How do I prepare the aubergines for this recipe?
Cube the aubergines, sprinkle them with salt for 30 minutes to draw out moisture, then drain, rinse, and pat them dry.
Why is salt added to the aubergines initially?
Salt is used to draw out excess moisture from the aubergine cubes before cooking.
What are the aromatic seeds used in this relish?
The recipe calls for sesame seeds and onion seeds, which are fried until they begin to pop.
How much garlic is required for this recipe?
This recipe requires 4 heads of garlic, which should be peeled and chopped.
What type of vinegar is used in this recipe?
The recipe specifies 30 fluid ounces of white wine vinegar.
How can I make the relish spicier?
If the relish isn't spicy enough, you can stir in a spoonful of chili powder to taste before bottling.
What kind of sugar is used for sweetness?
The recipe uses 5 ounces of brown sugar.
How long do I fry the seeds?
Fry the sesame and onion seeds in oil until they begin to pop and release their oils.
How long should the vegetables cook before adding vinegar?
The aubergines, onions, and garlic should be cooked for about 5 minutes until softened.
How long does the mixture simmer after adding vinegar and chilies?
The mixture should simmer gently for 15 minutes.
At what point do I add the brown sugar and paprika?
Add the brown sugar and paprika after the initial 15-minute simmer, then cook until thickened.
How long does it take for the chutney to thicken?
It typically takes about 10-15 minutes to reach the desired consistency after adding the sugar.
How should the relish be jarred?
Carefully pour the hot chutney into clean, sterilized jars and seal them while they are still warm.
Where should the jars be stored while maturing?
Let the jars sit at room temperature for two months to allow the flavors to develop.
Is this recipe suitable for vegetarians?
Yes, based on the ingredients provided, this recipe is vegetarian-friendly.
What is the shelf life of this relish?
This relish has a long shelf life, making it an excellent pantry staple.
How much aubergine do I need?
The recipe requires 1 kilogram of aubergine.
How many onions are used?
The recipe uses 8 ounces of finely sliced onions.
What type of chilies are recommended?
The recipe calls for 3 chopped red chilies.
What seasoning provides the final flavor and color?
Three teaspoons of paprika are added for seasoning and flavor.
How many tablespoons of sesame seeds are needed?
The recipe uses 3 tablespoons of whole sesame seeds.
What is the measurement for the onion seeds?
You will need 1 tablespoon of whole onion seeds.
How much salt is used for drawing moisture?
Two teaspoons of salt are used to treat the aubergines.
Does the recipe contain any cholesterol?
Based on the ingredients, the recipe appears to be cholesterol-free.
Can this be used for meal prep?
Yes, its long shelf life makes it ideal for meal prep and unexpected gatherings.
How many ingredients are in this recipe in total?
There are 10 main ingredients in this recipe.
Is the garlic chopped or whole?
The 4 heads of garlic should be peeled and chopped before being added to the pot.