Spicy Asian-Style Mini Meatballs
These Spicy Asian-Style Mini Meatballs are bursting with flavor and perfectly sized for appetizers or as part of a main meal. Combining juicy ground meat with aromatic spices and fresh herbs, these meatballs are baked to perfection, making them both succulent and slightly crispy. Served with your choice of dipping sauce, they are an excellent party dish or a fun dinner option. Ideal for sharing, these bites will delight your guests with their unique flavor profile rooted in Asian cuisine.
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
Olive oil
2 tablespoons (for sautéing)
Onion
1 medium, chopped (sautéed)
Ground meat
500 g (any kind (chicken, beef, or pork))
Garlic
1 clove (minced)
Breadcrumbs
3 tablespoons (plain or seasoned)
Egg
1 (beaten)
Flour
1 tablespoon (all-purpose)
Ginger
1 tablespoon (fresh, grated)
Coriander
1 tablespoon (fresh, chopped)
Parsley
1 tablespoon (fresh, chopped)
Worcestershire sauce or Soy sauce
1 tablespoon (for flavoring)
Chili
1/4 teaspoon (red chili flakes)
Ground coriander
1 teaspoon (for seasoning)
Pepper
1 teaspoon (freshly ground)
Salt
1 teaspoon (for seasoning)
White wine or Milk
1/3 cup (for moisture)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onions are golden and translucent, about 5-7 minutes.
3
In a large mixing bowl, combine the sautéed onions and garlic with the ground meat, breadcrumbs, egg, flour, grated ginger, chopped coriander, chopped parsley, Worcestershire sauce or soy sauce, chili, ground coriander, pepper, salt, and white wine or milk.
4
Mix the ingredients gently but thoroughly until well incorporated.
5
Lightly grease a baking sheet or a baking dish with olive oil.
6
With greased hands, shape the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
7
Bake in the preheated oven for 10-15 minutes, or until the meatballs are lightly browned and cooked through. You may want to turn them halfway to ensure even browning.
8
Remove from the oven and allow to cool slightly before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Asian-Style Mini Meatballs?
They are bite-sized meatballs made with ground meat, aromatic spices, and fresh herbs, baked until succulent and slightly crispy, featuring a flavor profile rooted in Asian cuisine.
What kind of meat can I use for this recipe?
You can use any kind of ground meat, including chicken, beef, or pork, depending on your preference.
How do I make these meatballs spicy?
The spice in this recipe comes from a combination of red chili flakes and freshly ground pepper.
Are these meatballs fried or baked?
These meatballs are baked in a preheated oven at 400°F (200°C) for a healthier, less messy cooking method.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C).
How long do the meatballs take to cook?
The meatballs typically take 10-15 minutes to bake until they are lightly browned and cooked through.
Do I need to cook the onions before adding them to the meat?
Yes, the recipe recommends sautéing the chopped onion and minced garlic in olive oil for 5-7 minutes until golden and translucent before mixing them with the other ingredients.
What is used as a binder in this recipe?
A combination of breadcrumbs, one beaten egg, and a tablespoon of all-purpose flour acts as the binder for these meatballs.
What liquid is added to keep the meatballs moist?
You can use either 1/3 cup of white wine or milk to add moisture to the meatball mixture.
What fresh herbs are included in the recipe?
The recipe calls for one tablespoon each of fresh, chopped coriander (cilantro) and fresh, chopped parsley.
What size should the meatballs be?
The mixture should be shaped into small balls about 1 inch in diameter.
Can I use soy sauce instead of Worcestershire sauce?
Yes, the recipe allows for the use of either Worcestershire sauce or soy sauce for flavoring.
How do I prevent the meat from sticking to my hands?
Greasing your hands with olive oil before shaping the mixture into balls will help prevent sticking.
What is the purpose of the ginger in this recipe?
Freshly grated ginger provides an aromatic and zesty flavor that is central to the Asian-inspired profile of the dish.
Should I turn the meatballs while they are baking?
Yes, it is recommended to turn the meatballs halfway through the baking time to ensure even browning on all sides.
Are these meatballs suitable for appetizers?
Yes, their mini size makes them perfect for appetizers, finger foods, or party snacks.
How many ingredients are in this recipe?
There are a total of 16 ingredients used to make these spicy Asian-style meatballs.
Can I make these ahead of time?
Yes, these meatballs can be prepared in advance and served as a party dish or stored for future meals.
What should I serve with these meatballs?
They are best served with your choice of dipping sauce, or as part of a larger main meal.
What type of chili should I use?
The recipe specifies using 1/4 teaspoon of red chili flakes.
Can I use dry herbs instead of fresh ones?
While fresh herbs are recommended for the best flavor, you can substitute with dry herbs using a smaller amount.
Is there a specific oil recommended for sautéing?
The recipe suggests using olive oil for both sautéing the aromatics and greasing the baking sheet.
Do these meatballs contain garlic?
Yes, the recipe includes one minced clove of garlic for added flavor.
How much ground meat is required?
The recipe calls for 500 grams of ground meat.
What kind of breadcrumbs should I use?
You can use either plain or seasoned breadcrumbs depending on your preference.
Is there a specific ground coriander requirement?
Yes, the recipe uses 1 teaspoon of ground coriander for seasoning in addition to fresh coriander.
Can I make these for a large group?
Absolutely, these are designed as a shared dish and are ideal for guests at a party.
Can I substitute the all-purpose flour?
While the recipe calls for all-purpose flour, you could likely use a gluten-free flour blend if you need to adapt the recipe.
What is the texture of these meatballs?
They are designed to be succulent on the inside and slightly crispy on the outside due to the baking process.
How much salt and pepper should I add?
The recipe specifies 1 teaspoon of salt and 1 teaspoon of freshly ground pepper.