Spicy Asian Pork Stir-Fry with Cabbage
Indulge in the vibrant flavors of this Spicy Asian Pork Stir-Fry with Cabbage, a delightful low-carb dish that proves quick meals can be both delicious and satisfying. In just 15 minutes, you'll create a savory stir-fry featuring tender strips of pork loin tossed with crisp cabbage and a hint of aromatics. This recipe, inspired by Dana Carpender's '15-Minute Low-Carb Recipes', utilizes a flavorful Vietnamese chili garlic sauce to elevate the dish. Even without the onion, this recipe remains full of flavor, making it perfect for those on strict carb diets or anyone who prefers a milder profile. Perfectly balanced, this dish is a winning choice for busy weeknights or a health-conscious lunch option.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Boneless Pork Loin
1 lb (Thinly sliced)
Cabbage
1/2 head (Sliced into 1/2 inch thick pieces and then crosswise)
Small Onion
1 (Thinly sliced (optional))
Peanut Oil
3-4 tablespoons (Heated in the skillet)
Black Bean Sauce
1 tablespoon (Added during cooking)
Chili Garlic Paste
1-2 tablespoons (Added during cooking)
Instructions
1
Begin by slicing the boneless pork loin into very thin strips. Aim for uniformity to ensure even cooking.
2
Next, chop the cabbage into ½-inch thick slices, then further cut those slices crosswise into smaller pieces for easier eating.
3
If using, thinly slice the small onion. If you prefer a milder taste, feel free to omit it.
4
In a large skillet or wok, heat 3 to 4 tablespoons of peanut oil over medium-high heat until shimmering.
5
Add the sliced pork to the hot oil and stir-fry for 3 to 5 minutes, or until the pork is browned and cooked through, stirring frequently.
6
Stir in the prepared cabbage and onion, continuing to stir-fry for an additional 2 to 3 minutes, until the vegetables are tender-crisp.
7
Finally, add in 1 to 2 tablespoons of black bean sauce along with the chili garlic paste, stirring thoroughly to combine and heat through before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Asian Pork Stir-Fry with Cabbage?
It is a quick, low-carb dish featuring tender pork loin and crisp cabbage seasoned with Vietnamese-inspired spicy sauces.
How long does it take to prepare this meal?
The entire recipe takes approximately 15 minutes from start to finish.
Is this recipe suitable for a low-carb diet?
Yes, this stir-fry is specifically designed as a low-carb and health-conscious meal option.
What cut of pork is best for this recipe?
One pound of boneless pork loin is recommended for this dish.
How should the pork be prepared?
The pork loin should be sliced into very thin, uniform strips to ensure quick and even cooking.
What type of cabbage should I use?
A half head of standard green cabbage works best for this stir-fry.
How do I cut the cabbage for the stir-fry?
Slice the cabbage into 1/2-inch thick pieces and then cut those slices crosswise into smaller segments.
Is the onion a mandatory ingredient?
No, the small onion is optional and can be omitted for a milder flavor or stricter carb control.
What kind of oil is recommended for frying?
Peanut oil is recommended because it can handle high heat and adds a nice flavor.
How much peanut oil is needed?
You will need 3 to 4 tablespoons of peanut oil.
What temperature should I cook the stir-fry at?
The recipe calls for medium-high heat to ensure the pork browns properly.
How long should I cook the pork strips?
Stir-fry the pork strips for about 3 to 5 minutes until they are browned and fully cooked.
When do I add the cabbage to the pan?
Add the cabbage and optional onion once the pork has finished browning.
How long do the vegetables need to cook?
The cabbage and onion should be stir-fried for 2 to 3 minutes until they are tender-crisp.
What gives the dish its spicy flavor?
The heat comes from the addition of Vietnamese chili garlic paste.
How much chili garlic paste should I use?
You can use between 1 and 2 tablespoons depending on your spice tolerance.
What is black bean sauce?
It is a savory fermented bean sauce that adds depth and umami to Asian dishes; use 1 tablespoon for this recipe.
Can I cook this in a wok?
Yes, a wok or a large skillet is perfect for this high-heat stir-fry method.
Who is the original inspiration for this recipe?
The recipe is inspired by Dana Carpender's '15-Minute Low-Carb Recipes'.
Is this a one-dish meal?
Yes, it is an easy one-dish meal that combines protein and vegetables in one pan.
Can I substitute the pork with another meat?
While intended for pork, you can use thin strips of chicken or beef as alternatives.
Is this recipe suitable for lunch?
Yes, its quick preparation time makes it an excellent choice for a healthy lunch.
How do I know the oil is ready?
Heat the oil until it is shimmering before adding the meat.
What is the final step of the recipe?
The final step is to stir in the black bean sauce and chili garlic paste until combined and heated through.
Can I make this dish milder?
Yes, you can reduce the amount of chili garlic paste or omit the onion for a milder profile.
What should the texture of the cabbage be?
The cabbage should be tender-crisp, meaning it is cooked through but still has a bit of crunch.
How many ingredients are in this recipe?
There are 6 main ingredients: pork, cabbage, onion, peanut oil, black bean sauce, and chili garlic paste.
Is this dish gluten-free?
It depends on your brands of black bean sauce and chili garlic paste; check labels to ensure they are gluten-free.
Why is it important to slice the pork thinly?
Thin slices allow the meat to cook very quickly at high heat without becoming tough.
Can I add other vegetables?
Yes, you can add other low-carb vegetables like bell peppers or bok choy if desired.