Spicy Asian Glazed Chicken Wings
These Spicy Asian Glazed Chicken Wings are a crowd-pleasing appetizer, perfect for game days or casual gatherings. This recipe, inspired by a Simple and Delicious magazine, highlights the delightful combination of flavors from a creamy peanut butter sauce mixed with a hint of heat from Louisiana hot sauce, balanced by the sweetness of brown sugar and the zesty touch of lemon juice. The crispy wings are coated in a savory blend of seasonings, ensuring every bite is packed with flavor. Serve these wings hot and watch them disappear in no time!
8
Servings
375
Calories
13
Ingredients
Ingredients
Whole chicken wings
2 1/2 lbs (Cut into three sections, discard wing tip sections)
All-purpose flour
1 cup (For coating)
Salt
2 teaspoons (For seasoning)
Paprika
2 teaspoons (For seasoning)
Pepper
1/4 teaspoon (For seasoning)
Oil
As needed (For deep-fat frying)
Creamy peanut butter
1/4 cup (For sauce)
Water
2 tablespoons (To thin the sauce)
Louisiana hot sauce
2 teaspoons (Adjust to taste)
Brown sugar
1 1/2 teaspoons (For sauce)
Lemon juice
1 1/2 teaspoons (For sauce)
Soy sauce
1 1/2 teaspoons (For sauce)
Ground ginger
1/2 teaspoon (For sauce)
Instructions
1
Begin by cutting the chicken wings into three sections, discarding the wing tip sections.
2
In a large resealable plastic bag, combine the flour, salt, paprika, and pepper. Add the wings in batches to the bag, shaking well to ensure they are coated evenly.
3
Heat the oil in an electric skillet or deep-fat fryer to 375°F (190°C). Carefully add the wings in small batches and fry for 6-8 minutes, or until they are golden brown and cooked through, turning them once for even cooking.
4
Once done, remove the fried wings from the oil and place them on paper towels to drain excess oil. Keep them warm in a large bowl.
5
In a small saucepan over medium heat, combine the peanut butter, water, Louisiana hot sauce, brown sugar, lemon juice, soy sauce, and ground ginger. Stir continuously for 1-2 minutes until the sauce is smooth and well mixed.
6
Pour the warm sauce over the chicken wings and toss gently to coat each wing thoroughly in the spicy, sweet sauce.
7
Serve the wings immediately, garnished with some chopped green onions or sesame seeds if desired, and enjoy the flavorful crunch!
Nutrition Information
25g
Fat
18.75g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Asian Glazed Chicken Wings?
Spicy Asian Glazed Chicken Wings are a crowd-pleasing appetizer featuring crispy wings coated in a creamy peanut butter sauce with heat from Louisiana hot sauce and a hint of ginger.
How many servings does this recipe yield?
This recipe is designed to yield 8 servings.
How many calories are in a serving of these wings?
Each serving contains approximately 375 calories.
What is the protein content per serving?
Each serving provides 25 grams of protein.
How much fat is in one serving?
There are 25 grams of fat per serving.
What is the carbohydrate count for this recipe?
There are 18.75 grams of carbohydrates per serving.
How many ingredients are required for this recipe?
There are 13 total ingredients used in this recipe.
What temperature should I heat the oil to for frying?
The oil should be heated to 375 degrees Fahrenheit (190 degrees Celsius) in an electric skillet or deep-fat fryer.
How long do the wings need to fry?
Fry the wings for 6-8 minutes until they are golden brown and cooked through.
What is in the dry coating for the wings?
The coating is a blend of all-purpose flour, salt, paprika, and pepper.
How should the chicken wings be prepared before cooking?
The wings should be cut into three sections, with the wing tip sections being discarded.
What makes the glaze sauce creamy?
The creaminess of the sauce comes from 1/4 cup of creamy peanut butter.
What kind of hot sauce is recommended for the glaze?
The recipe specifies using Louisiana hot sauce.
Is there soy sauce in the recipe?
Yes, 1 1/2 teaspoons of soy sauce are used in the glaze.
How do I thin the peanut butter sauce?
Two tablespoons of water are added to the sauce mixture to help thin it out.
What provides the sweetness in the glaze?
1 1/2 teaspoons of brown sugar are included in the sauce for sweetness.
Does the recipe use fresh or ground ginger?
The recipe calls for 1/2 teaspoon of ground ginger.
Can I use lemon juice in the sauce?
Yes, 1 1/2 teaspoons of lemon juice are added to provide a zesty touch to the glaze.
How do I ensure the wings are evenly coated with flour?
The best method is to combine the flour and seasonings in a large resealable plastic bag and shake the wings in batches.
Should the wings be turned during frying?
Yes, you should turn the wings once while frying to ensure even cooking.
Where should I put the wings immediately after frying?
Place the fried wings on paper towels to drain any excess oil before saucing.
How long does it take to cook the sauce?
The sauce ingredients should be stirred over medium heat for 1-2 minutes until smooth.
How do I apply the sauce to the wings?
Pour the warm sauce over the fried wings in a large bowl and toss them gently to coat.
What are some suggested garnishes for these wings?
You can garnish the wings with chopped green onions or sesame seeds.
Is this recipe suitable for a game day party?
Yes, it is specifically tagged as a perfect snack for game days and casual gatherings.
What type of oil should I use?
The recipe suggests using oil suitable for deep-fat frying as needed.
Is this recipe considered easy to make?
Yes, the recipe is tagged as an easy recipe.
What is the main flavor profile of the glaze?
The flavor profile is a balance of savory peanut butter, spicy hot sauce, sweet brown sugar, and zesty lemon.
How much salt and paprika are used?
The recipe uses 2 teaspoons of salt and 2 teaspoons of paprika for seasoning.
Can I adjust the heat level of the wings?
Yes, you can adjust the amount of Louisiana hot sauce to your personal taste preferences.