Spicy Asian Glazed Chicken Thighs
Indulge in the bold flavors of these Spicy Asian Glazed Chicken Thighs, a delectable twist on traditional grilled chicken. The succulent chicken thighs are marinated in a zesty blend of olive oil, soy sauce, garlic powder, and ground ginger, complemented by the heat of French spicy brown mustard and a touch of Thai seasoning. With only 5 minutes of prep time and an enticing marinade time of 30 minutes or more, this dish promises a delightful burst of flavor in every bite. Perfectly paired with sides like roasted asparagus, grilled Brussels sprouts, fragrant curry couscous, or a fluffy rice pilaf, this meal will have you and your guests saying, 'Mmmm, those are great thighs!' Ideal for intimate dinners or meal prep, this recipe brings the vibrant taste of Asian cuisine right into your home.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Skinless chicken thighs
2 (Trim any excess fat.)
Olive oil
1/8 cup (None)
Soy sauce
1 teaspoon (None)
Garlic powder
1 teaspoon (None)
Ground ginger
1 teaspoon (None)
French bold spicy brown mustard
1 teaspoon (None)
Salt
1 pinch (None)
Spice Island Thai seasoning
1 teaspoon (None)
Instructions
1
In a small bowl, whisk together the olive oil, soy sauce, garlic powder, ground ginger, French spicy brown mustard, salt, and Thai seasoning until well combined.
2
Transfer the marinade into a ziplock plastic sandwich bag.
3
Add the chicken thighs one at a time into the bag, ensuring each piece is completely coated by massaging the marinade around them.
4
Seal the bag, removing as much air as possible, and refrigerate for a minimum of 30 minutes or overnight for best flavor.
5
Preheat your oven to 400°F (200°C). Line a cookie sheet with tinfoil for easy cleanup.
6
Place the marinated chicken thighs on the prepared cookie sheet and bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is no longer pink.
7
Alternatively, for a quicker method, place the chicken in the bag (partially open) in a microwavable dish. Cook on half power (about 50% power) for 5 minutes.
8
Carefully flip the bag over and cook for another 5 minutes on half power.
9
Remove the chicken from the bag and place it under the broiler on the top shelf for an additional 5 minutes to achieve a golden, crisp exterior.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Spicy Asian Glazed Chicken Thighs.
What type of chicken should I use for this dish?
This recipe calls for two skinless chicken thighs with any excess fat trimmed.
How long does it take to prepare these chicken thighs?
The preparation time is approximately 5 minutes, plus marinating time.
What is the recommended marinating time?
The chicken should marinate for a minimum of 30 minutes, or overnight for the best flavor.
What ingredients are in the marinade?
The marinade consists of olive oil, soy sauce, garlic powder, ground ginger, French spicy brown mustard, salt, and Spice Island Thai seasoning.
At what temperature should the oven be preheated?
Preheat your oven to 400°F (200°C).
How long do the chicken thighs need to bake?
Bake the chicken for 25-30 minutes on a cookie sheet lined with tinfoil.
What internal temperature should the chicken reach?
The chicken is cooked when the internal temperature reaches 165°F (74°C).
Is there a quicker cooking method than baking?
Yes, you can cook the chicken in the microwave on half power for 10 minutes total (flipping halfway), then broil for 5 minutes.
What is the best way to coat the chicken in the marinade?
Place the chicken and marinade in a ziplock bag and massage the marinade around the meat to ensure complete coating.
What kind of mustard is used in this recipe?
The recipe specifies French bold spicy brown mustard.
Which Thai seasoning brand is recommended?
Spice Island Thai seasoning is the specific spice recommended.
How much olive oil is required?
You will need 1/8 cup of olive oil.
What quantity of soy sauce is used?
The recipe uses 1 teaspoon of soy sauce.
How much garlic powder and ground ginger are needed?
The recipe requires 1 teaspoon of garlic powder and 1 teaspoon of ground ginger.
What side dishes pair well with Spicy Asian Glazed Chicken Thighs?
Recommended sides include roasted asparagus, grilled Brussels sprouts, curry couscous, or rice pilaf.
How do I ensure easy cleanup?
Line your cookie sheet with tinfoil before placing the chicken on it.
Is the chicken skin-on or skinless?
The recipe specifically uses skinless chicken thighs.
How many chicken thighs does the ingredient list cover?
The ingredient list is scaled for 2 chicken thighs.
What should I do with the air in the ziplock bag?
When sealing the bag, remove as much air as possible before refrigerating.
What is the purpose of the broiler in the microwave method?
The broiler is used for 5 minutes at the end to achieve a golden, crisp exterior.
How much salt is included in the recipe?
The recipe calls for just 1 pinch of salt.
Can this recipe be used for meal prep?
Yes, it is noted as ideal for intimate dinners or meal prep.
What makes these thighs 'spicy'?
The heat comes from the French spicy brown mustard and the Thai seasoning blend.
How much Thai seasoning is used?
The recipe uses 1 teaspoon of Spice Island Thai seasoning.
Should the chicken be pink when finished?
No, the chicken should no longer be pink once it has reached the proper internal temperature.
How much spicy brown mustard is needed?
The recipe uses 1 teaspoon of French bold spicy brown mustard.
What tools are needed to mix the marinade?
A small bowl and a whisk are used to combine the marinade ingredients.
What is the total cook time in the oven?
The total oven baking time is between 25 and 30 minutes.
What is the flavor profile of this dish?
It is described as having bold, zesty flavors with a touch of heat and vibrant Asian cuisine influences.