Spicy Asian Fusion Nachos
Elevate your nacho game with these Spicy Asian Fusion Nachos, where East meets West in a delightful explosion of flavors! Ground turkey or pork is sautéed to perfection with ginger and garlic, then combined with the spicy kick of chili-garlic sauce and the sweet richness of hoisin. Layered atop crispy tortilla chips and topped with an Asian-inspired slaw featuring refreshing cabbage, green onions, and cilantro, these nachos deliver a satisfying crunch along with creamy, spicy, and tangy notes. Perfect for a game day snack or a fun appetizer, these nachos are sure to become your new favorite party dish.
N/A
Servings
N/A
Calories
18
Ingredients
Ingredients
toasted sesame oil
2 teaspoons (none)
ginger
1 tablespoon (peeled and minced)
garlic
1 tablespoon (peeled and minced)
ground turkey or lean pork
1 lb (none)
chinese chili-garlic sauce
2 tablespoons (none)
hoisin sauce
4 tablespoons (none)
rice wine vinegar
1 teaspoon (none)
carrots
2 tablespoons (finely grated)
cilantro
2 tablespoons (chopped)
sesame seeds
1 tablespoon (toasted)
tortilla chips
6 ounces (none)
muenster cheese
2 cups (shredded)
napa cabbage leaves
2 cups (very finely sliced)
rice vinegar
4 teaspoons (none)
mirin
2 teaspoons (none)
green onions
2 (chopped)
cilantro
2 tablespoons (chopped)
salt
1/8 teaspoon (none)
Instructions
1
In a large sauté pan or wok, heat the toasted sesame oil over medium heat.
2
Add the minced ginger and garlic, sautéing for about 1 minute until fragrant and the garlic begins to soften.
3
Increase the heat to high and add the ground turkey or pork to the pan, breaking it apart with a spatula.
4
Stir in the chili-garlic sauce and hoisin sauce, cooking until the meat is fully cooked and slightly caramelized, ensuring the mixture is dry on the outside to avoid soggy chips.
5
Mix in the toasted sesame seeds, and if desired, refrigerate the meat mixture for later use.
6
Preheat your oven to 475°F (245°C).
7
While the oven is preheating, prepare the Asian slaw by combining the napa cabbage, rice wine vinegar, mirin, chopped green onions, cilantro, and salt in a bowl. Toss to combine and refrigerate until serving.
8
On a 12-by-18-inch baking sheet or a large ovenproof platter, arrange the tortilla chips evenly.
9
Spread the meat mixture generously over the tortilla chips followed by an even layer of shredded muenster cheese.
10
Bake in the preheated oven for 4 to 6 minutes or until the cheese is melted and bubbly.
11
Remove from the oven and immediately sprinkle the prepared Asian slaw on top of the nachos. Serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Asian Fusion Nachos?
Spicy Asian Fusion Nachos are a unique dish that combines traditional tortilla chips and melted cheese with Asian-inspired flavors like ginger, hoisin, and a fresh cabbage slaw.
What kind of meat is used in this recipe?
You can use either 1 lb of ground turkey or lean pork for the protein base of these nachos.
How do I season the meat?
The meat is seasoned with toasted sesame oil, minced ginger, minced garlic, Chinese chili-garlic sauce, and hoisin sauce.
What type of cheese works best for Asian Fusion Nachos?
The recipe recommends using 2 cups of shredded muenster cheese for its mild flavor and excellent melting capabilities.
How do I prevent the tortilla chips from getting soggy?
To avoid soggy chips, ensure the meat mixture is cooked until it is slightly caramelized and dry on the outside before layering it onto the chips.
What temperature should the oven be for baking?
Preheat your oven to 475°F (245°C) to ensure the cheese melts quickly and the chips stay crisp.
How long do the nachos need to bake?
The nachos should bake for 4 to 6 minutes, or until the muenster cheese is completely melted and bubbly.
What ingredients are in the Asian slaw?
The slaw is made from finely sliced napa cabbage, rice wine vinegar, mirin, chopped green onions, cilantro, and a pinch of salt.
Can I prepare the meat in advance?
Yes, the meat mixture can be cooked ahead of time and refrigerated until you are ready to assemble and bake the nachos.
Is there a specific way to prepare the cabbage?
The napa cabbage leaves should be very finely sliced to create a light and refreshing slaw texture.
What is mirin and why is it used?
Mirin is a sweet Japanese rice wine used in the slaw to provide a balanced tang and sweetness.
How do I prepare the ginger and garlic?
Both the ginger and garlic should be peeled and minced before being sautéed in toasted sesame oil.
What gives these nachos their spicy kick?
The spice primarily comes from the two tablespoons of Chinese chili-garlic sauce mixed into the meat.
Can I use ground chicken instead?
Yes, ground chicken is a suitable alternative to ground turkey or pork and fits the flavor profile well.
How many tortilla chips are needed?
The recipe calls for approximately 6 ounces of tortilla chips.
Should the slaw be served cold or hot?
The slaw should be refrigerated after preparation and served cold on top of the hot, freshly baked nachos.
What size baking sheet is recommended?
A 12-by-18-inch baking sheet or a large ovenproof platter is ideal for arranging the chips evenly.
How are the sesame seeds used?
One tablespoon of toasted sesame seeds is mixed into the cooked meat mixture for added texture and nutty flavor.
Are there carrots in this recipe?
Yes, the recipe includes 2 tablespoons of finely grated carrots for additional color and texture.
What type of oil is used for sautéing the meat?
Toasted sesame oil is used to provide an authentic Asian aroma and flavor starting from the first step.
How do I serve these nachos?
Serve the nachos immediately after removing them from the oven and topping them with the chilled Asian slaw.
Can I use a wok for this recipe?
Yes, a large sauté pan or a wok is perfect for cooking the meat mixture over high heat.
Is cilantro included in the dish?
Yes, chopped cilantro is used both as a general ingredient and specifically within the Asian slaw.
How many green onions do I need?
You will need 2 green onions, chopped, to include in the slaw preparation.
What is the role of hoisin sauce in this recipe?
Hoisin sauce adds a sweet and savory richness that balances the heat of the chili-garlic sauce.
Is this recipe suitable for a party?
Yes, these nachos are designed as a fun appetizer or game day snack, making them perfect for parties.
How much salt is added to the slaw?
A small amount, specifically 1/8 teaspoon of salt, is used to season the slaw.
What kind of vinegar is best?
The recipe utilizes both rice wine vinegar and rice vinegar for the best authentic taste.
Do I need to peel the ginger?
Yes, the ginger should be peeled before mincing to ensure a smooth texture in the meat mixture.
Can I use a different cheese if I don't have muenster?
While muenster is recommended for its melting quality, you could substitute it with another mild, high-melt cheese like Monterey Jack.