Spicy Asian Chicken Noodle Soup
Warm up with this delectable Spicy Asian Chicken Noodle Soup, a bold twist on the classic chicken noodle soup. Infused with fragrant five-spice powder and fresh ginger, this nourishing bowl is brimming with tender chicken, crisp bok choy, and vibrant sweet red peppers, creating an explosion of flavors that'll stimulate your taste buds. Topped off with green onions for a fresh crunch, this soup is not only a comforting dish but also a quick and easy meal perfect for weeknight dinners or cozy weekends.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
water
2 cups (none)
reduced-sodium chicken broth
14 ounces (canned)
green onions
2 (thinly bias-sliced)
reduced sodium soy sauce
2 teaspoons (none)
garlic
2 cloves (minced)
five-spice powder
1/4 teaspoon (none)
ground ginger
1/8 teaspoon (none)
bok choy
2 cups (chopped)
sweet red pepper
1 medium (thinly sliced into strips)
dried somen noodles
2 ounces (broken into 2-inch lengths)
cooked chicken
1 1/2 cups (chopped)
Instructions
1
In a large saucepan, combine the water, reduced-sodium chicken broth, scallions, soy sauce, minced garlic, five-spice powder, and ground ginger. Bring the mixture to a boil over medium-high heat.
2
Once boiling, add in the chopped bok choy, sliced sweet red pepper, and broken somen noodles. Return to a boil, then reduce the heat and let it simmer gently, uncovered, for 3 to 5 minutes or until the noodles are tender.
3
Finally, stir in the chopped cooked chicken and simmer for an additional 2 minutes to heat through.
4
Serve hot, garnished with extra sliced green onions if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Asian Chicken Noodle Soup?
It is a bold twist on the classic chicken noodle soup infused with fragrant five-spice powder, ginger, and fresh vegetables.
What kind of noodles are used in this recipe?
The recipe calls for 2 ounces of dried somen noodles broken into 2-inch lengths.
How much chicken is required?
You will need 1 1/2 cups of chopped cooked chicken.
What vegetables are included in the soup?
The soup features 2 cups of chopped bok choy and one medium sweet red pepper sliced into strips.
Is this soup considered a quick meal?
Yes, it is a quick and easy meal perfect for weeknight dinners or cozy weekends.
What spices give this soup its flavor?
The soup is flavored with five-spice powder, ground ginger, and minced garlic.
How do I prepare the green onions?
The green onions should be thinly bias-sliced.
How much broth do I need?
The recipe requires 14 ounces of canned reduced-sodium chicken broth.
What is the first step in making this soup?
In a large saucepan, combine water, broth, scallions, soy sauce, garlic, five-spice powder, and ginger and bring to a boil.
How long do the noodles need to simmer?
Simmer the noodles for 3 to 5 minutes or until they are tender.
When should I add the cooked chicken?
Stir in the chopped cooked chicken after the noodles and vegetables have simmered and are tender.
Is the soup simmered covered or uncovered?
The soup should be simmered gently and uncovered.
How much soy sauce is used?
The recipe uses 2 teaspoons of reduced sodium soy sauce.
What is the total ingredient count?
There are 11 ingredients in this recipe.
What tags are associated with this recipe?
Tags include soup, chicken, noodle, asian, spicy, comfort food, quick meal, and family-friendly.
How many garlic cloves are needed?
The recipe calls for 2 cloves of minced garlic.
What is the specific amount of five-spice powder?
The recipe uses 1/4 teaspoon of five-spice powder.
Can I garnish the soup?
Yes, you can garnish the hot soup with extra sliced green onions if desired.
How much water is added to the broth?
2 cups of water are combined with the chicken broth.
What kind of ginger is used?
The recipe specifically calls for 1/8 teaspoon of ground ginger.
What size should the red pepper be?
One medium sweet red pepper should be used.
Is the chicken cooked before adding it to the soup?
Yes, the recipe specifies using cooked chicken that is chopped.
How long does it take to heat the chicken through?
Simmer for an additional 2 minutes after adding the chicken to heat it through.
Is this soup spicy?
Yes, it is described as a spicy Asian twist on traditional chicken noodle soup.
What is the texture of the bok choy?
The bok choy provides a crisp texture to the soup.
What kind of broth is recommended for a healthier option?
The recipe suggests using reduced-sodium chicken broth.
How are the noodles prepared before cooking?
The dried somen noodles should be broken into 2-inch lengths.
Is this a family-friendly dish?
Yes, it is tagged as a family-friendly meal.
What heat setting is used to bring the mixture to a boil?
The mixture should be brought to a boil over medium-high heat.
What is the primary flavor profile?
It is an explosion of flavors including fragrant five-spice, fresh ginger, and vibrant vegetables.