Spicy Asian Chicken and Vegetable Noodle Stir-Fry
This flavorful dish combines tender chicken pieces with vibrant snow peas and shredded carrots, all tossed together with spaghetti noodles in a savory, slightly spicy sauce. Inspired by Jenna Noel's beloved family recipe from Glendale, AZ, this one-dish meal is perfect for busy weeknights or impressing guests. For an extra kick, consider increasing the red pepper flakes to suit your spice preference. Quick, satisfying, and full of color, it’s sure to become a favorite at your table.
6
Servings
200
Calories
13
Ingredients
Ingredients
spaghetti
8 (ounces, uncooked)
cornstarch
1 (tablespoon)
reduced sodium soy sauce
4 (tablespoons, divided)
sesame oil
2 (tablespoons, divided)
boneless skinless chicken breast
1 (lb, cut into 2-inch pieces)
white vinegar
2 (tablespoons)
sugar
1 (tablespoon)
canola oil
1 (tablespoon)
fresh snow peas
2 (cups)
carrots
2 (cups, shredded)
green onions
3 (chopped)
ground ginger
3/8 (teaspoon or 1 1/2 teaspoons fresh minced ginger)
crushed red pepper flakes
1/2 (teaspoon)
Instructions
1
Begin by cooking the spaghetti according to the package directions until al dente. Drain and set aside, reserving a little cooking water for later if needed.
2
In a small mixing bowl, combine the cornstarch with 1 tablespoon of reduced sodium soy sauce and whisk until smooth. Stir in 1 tablespoon of sesame oil, then transfer this mixture to a large resealable plastic bag. Add the pieces of chicken, seal the bag, and shake well to ensure the chicken is evenly coated. Allow it to marinate for about 10 minutes.
3
Meanwhile, whisk together in another small bowl the white vinegar, sugar, remaining 3 tablespoons of soy sauce, and 1 tablespoon of sesame oil. Set this sauce mixture aside.
4
In a large nonstick skillet or wok, heat 1 tablespoon of canola oil over medium-high heat. Add the marinated chicken and stir-fry until fully cooked and the juices run clear, about 5-7 minutes. Once cooked, remove the chicken to a plate and keep warm.
5
In the same skillet, add the remaining vegetables: stir-fry the snow peas and shredded carrots for about 5 minutes until they're crisp-tender. Then, add the chopped green onions, ground ginger, and crushed red pepper flakes; stir for another minute until fragrant.
6
Return the cooked chicken to the skillet with the vegetables, then pour in the prepared sauce and toss everything together until well-coated and heated through.
7
Finally, gently fold in the cooked spaghetti, ensuring everything is thoroughly mixed. If the mixture seems dry, add a splash of the reserved pasta cooking water to achieve your desired consistency. Serve hot and enjoy!
Nutrition Information
6g
Fat
20g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dish?
Spicy Asian Chicken and Vegetable Noodle Stir-Fry.
How many servings does this recipe provide?
This recipe makes 6 servings.
What are the nutritional values per serving?
Each serving contains 200 calories, 6g of fat, 20g of carbohydrates, and 15g of protein.
What type of noodles are used in this stir-fry?
The recipe uses 8 ounces of uncooked spaghetti noodles.
How much chicken is required?
You will need 1 lb of boneless skinless chicken breast cut into 2-inch pieces.
What ingredients are used for the chicken marinade?
The marinade consists of 1 tablespoon of cornstarch, 1 tablespoon of reduced sodium soy sauce, and 1 tablespoon of sesame oil.
How long should the chicken marinate?
The chicken should marinate for approximately 10 minutes.
What vegetables are included in this stir-fry?
The recipe includes 2 cups of fresh snow peas and 2 cups of shredded carrots.
How many green onions are needed?
The recipe calls for 3 chopped green onions.
What type of vinegar is used in the sauce?
The sauce uses 2 tablespoons of white vinegar.
How much sugar is in the sauce mixture?
The sauce contains 1 tablespoon of sugar.
What kind of oil is used for stir-frying the chicken and vegetables?
1 tablespoon of canola oil is used for the stir-fry.
How long does it take to cook the chicken?
The chicken should be stir-fried for about 5-7 minutes until the juices run clear.
How long should I stir-fry the snow peas and carrots?
Stir-fry the snow peas and carrots for about 5 minutes until they are crisp-tender.
Can I use fresh ginger instead of ground ginger?
Yes, you can use 1 1/2 teaspoons of fresh minced ginger instead of 3/8 teaspoon of ground ginger.
How much crushed red pepper flakes should be added?
The standard recipe uses 1/2 teaspoon of crushed red pepper flakes.
Is this recipe spicy?
Yes, it is a spicy dish, and you can increase the red pepper flakes if you prefer an extra kick.
How do I prevent the stir-fry from being too dry?
If the mixture seems dry, you can add a splash of the reserved pasta cooking water.
What is the total amount of soy sauce used?
A total of 4 tablespoons of reduced sodium soy sauce is used, divided between the marinade and the sauce.
What is the total amount of sesame oil used?
A total of 2 tablespoons of sesame oil is used, divided between the marinade and the sauce.
What is the inspiration behind this recipe?
This dish is inspired by Jenna Noel's family recipe from Glendale, AZ.
What is the first step in preparing the recipe?
Begin by cooking the spaghetti according to package directions until al dente.
Should the pasta be cooked fully?
The spaghetti should be cooked until al dente before being drained.
At what point is the sauce added?
The sauce is added after the chicken and vegetables have been cooked and recombined in the skillet.
When do I add the ginger and red pepper flakes?
These are added after the snow peas and carrots have cooked for 5 minutes, along with the green onions.
How is the chicken coated with the marinade?
The cornstarch, soy sauce, and sesame oil are mixed in a large resealable bag, then the chicken is added and shaken to coat.
How many ingredients are in this recipe?
There are 13 ingredients in total.
Is this a good recipe for weeknights?
Yes, it is described as a quick and satisfying one-dish meal perfect for busy weeknights.
What type of pan should be used?
A large nonstick skillet or wok is recommended for this recipe.
Are there tags associated with this recipe?
Tags include one-dish meal, Asian cuisine, chicken, noodle stir-fry, and easy recipe.