Spicy Asian Beef Noodle Soup
Dive into a bowl of comforting Spicy Asian Beef Noodle Soup, where tender strips of beef sirloin are marinated in savory soy sauce and cooked in a fragrant broth with fresh ginger and garlic. This vibrant soup is packed with nutritious vegetables like napa cabbage, carrots, and crunchy bean sprouts, which all complement the delicate rice vermicelli noodles. Topped with fresh cilantro and green onions, and finished with a drizzle of toasted sesame oil, this recipe is a delightful fusion of flavors that will warm your heart and please your palate. Perfect for sharing with family and friends, this dish brings a touch of Asian culinary magic to your dining table.
4
Servings
102
Calories
12
Ingredients
Ingredients
boneless beef sirloin
8 ounces (sliced into very thin strips)
soy sauce
2 tablespoons (for marinating beef)
beef stock
8 cups (for the soup base)
fresh ginger
2 slices (thinly sliced)
garlic clove
1 (minced)
rice vermicelli
2 cups (broken into 3-inch pieces)
carrots
2 (peeled and shredded)
napa cabbage or bok choy
2 cups (shredded)
bean sprouts
2 cups (for added crunch)
fresh cilantro
1/8 cup (chopped for garnish)
green onions
3 (sliced for topping)
toasted sesame seed oil
1 teaspoon (for drizzling)
Instructions
1
Begin by slicing the sirloin beef into very thin strips. In a medium bowl, combine the beef with the soy sauce, and if desired, add crushed red pepper for a little extra heat. Let it marinate while you prepare the broth.
2
In a large saucepan, bring the beef stock to a high boil, then add the slices of ginger and minced garlic. Allow it to simmer for about 5 minutes so that the flavors meld together.
3
Add the broken rice vermicelli into the boiling broth and cook for 2 minutes, or until the noodles are tender. Then introduce the marinated beef along with the shredded carrots and napa cabbage into the pot.
4
Allow the mixture to return to a boil and cook for another 2 minutes, stirring occasionally. Finally, add in the bean sprouts and heat for an additional 1 minute, just until warmed through.
5
Ladle the soup into serving bowls, and garnish generously with chopped fresh cilantro and sliced green onions. Finish each bowl with a drizzle of toasted sesame oil for an extra layer of flavor before serving.
Nutrition Information
2.5g
Fat
12.7g
Carbs
6.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Asian Beef Noodle Soup?
It is a comforting soup featuring tender strips of beef sirloin, rice vermicelli noodles, and fresh vegetables like napa cabbage and carrots in a fragrant ginger-garlic broth.
How many servings does this recipe yield?
This recipe is designed to make 4 servings.
What is the calorie count per serving?
Each serving contains approximately 102 calories.
What cut of beef is best for this soup?
The recipe recommends using 8 ounces of boneless beef sirloin.
How should the beef be prepared?
The beef should be sliced into very thin strips to ensure it cooks quickly and remains tender.
How do I marinate the beef?
Combine the thinly sliced beef with 2 tablespoons of soy sauce and let it marinate while the broth is being prepared.
How can I make the soup spicier?
You can add crushed red pepper to the beef marinade for an extra layer of heat.
What kind of stock is used for the soup base?
The recipe calls for 8 cups of beef stock.
What aromatics are used in the broth?
The broth is flavored with 2 slices of fresh ginger and 1 minced garlic clove.
How long should the broth simmer with the ginger and garlic?
Allow the broth to simmer for about 5 minutes to let the ginger and garlic flavors meld.
What type of noodles are used in this recipe?
The recipe uses 2 cups of rice vermicelli.
How should the rice vermicelli be prepared before cooking?
The noodles should be broken into 3-inch pieces before being added to the boiling broth.
How long do the rice vermicelli noodles take to cook?
The noodles cook in the boiling broth for about 2 minutes or until tender.
What vegetables are included in the soup?
The soup includes shredded carrots, napa cabbage (or bok choy), and bean sprouts.
Can I substitute napa cabbage with something else?
Yes, bok choy is a recommended alternative to napa cabbage for this recipe.
How should the carrots be prepared?
The carrots should be peeled and shredded before being added to the pot.
When should the bean sprouts be added?
Add the bean sprouts at the very end and heat for just 1 minute to maintain their crunch.
How long do the beef and vegetables cook in the broth?
After adding the beef, carrots, and cabbage, let the mixture boil for another 2 minutes.
What garnishes should be used for this soup?
Garnish the soup with 1/8 cup of chopped fresh cilantro and 3 sliced green onions.
What is the final step before serving the soup?
Finish each bowl with a drizzle of toasted sesame oil for added flavor.
What is the fat content of this dish?
Each serving contains approximately 2.5g of fat.
How many carbohydrates are in each serving?
There are 12.7g of carbohydrates per serving.
How much protein does this soup provide?
Each serving provides about 6.3g of protein.
Is this recipe suitable for families?
Yes, it is described as a comforting dish perfect for sharing with family and friends.
How many ingredients are required for this recipe?
There are 12 ingredients used in this Spicy Asian Beef Noodle Soup.
Can I use fresh ginger or is ground ginger okay?
The recipe specifically calls for 2 slices of fresh ginger for the best broth flavor.
How much soy sauce is needed?
The recipe requires 2 tablespoons of soy sauce for marinating the beef.
What is the purpose of the toasted sesame oil?
The toasted sesame oil adds an extra layer of savory flavor as a finishing touch.
Should the broth be boiling when adding the noodles?
Yes, the beef stock should be brought to a high boil before adding the rice vermicelli.
What is the total time for cooking the beef in the broth?
The beef cooks for a total of approximately 3 minutes (2 minutes with cabbage/carrots and 1 minute with sprouts).