Spicy Artichoke Jalapeño Cheese Dip
Elevate your appetizer game with this delicious and zesty dip that combines creamy cheeses with the mild sweetness of artichokes and a spicy kick from jalapeños. Customize the heat to suit your preference by adjusting the type and amount of peppers used. Whether you're a fan of jalapeños, chipotles, or habaneros, this versatile dip promises to deliver a delightful blend of flavors and a touch of heat. Perfect for parties, game days, or cozy nights in, serve it alongside crunchy crackers or toasted baguette slices for an irresistible snack.
8
Servings
275
Calories
7
Ingredients
Ingredients
Chopped pimiento
4 ounces (drained and ready to use)
Artichoke hearts
14 ounces (drained and diced)
Mayonnaise
1.5 cups (real mayonnaise)
Diced green chilies
7 ounces (ready to use)
Fresh jalapeños
6 to 8 (chopped finely, seeds removed if desired)
Monterey Jack cheese
4 ounces (shredded)
Romano cheese
3/4 cup (grated, divided (or similar hard cheese))
Instructions
1
Preheat your oven to 325°F (163°C). Lightly coat a 1 1/2-quart casserole dish with cooking spray for easy cleanup.
2
In a large mixing bowl, combine the chopped pimiento, diced artichoke hearts, mayonnaise, diced green chilies, chopped jalapeños (adjust amount and remove seeds if you prefer milder heat), shredded Monterey Jack cheese, and 1/2 cup of the grated Romano cheese.
3
Transfer the mixture into the prepared casserole dish, spreading it evenly.
4
Sprinkle the remaining 1/4 cup of grated Romano cheese over the top.
5
Bake uncovered in the preheated oven for about 30 minutes or until the dip is bubbly and the top is golden brown.
6
Remove from oven and let it cool slightly before serving.
7
Serve warm with an assortment of crackers or slices of toasted baguette.
Nutrition Information
4.25g
Carbs
4.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the main flavors in the Spicy Artichoke Jalapeño Cheese Dip?
The dip combines creamy cheeses with the mild sweetness of artichokes and a spicy kick from jalapeños.
What temperature should the oven be set to?
Preheat your oven to 325°F (163°C).
How many servings does this recipe make?
This recipe makes 8 servings.
How many calories are in one serving of this dip?
There are 275 calories per serving.
What size casserole dish is recommended?
A 1 1/2-quart casserole dish is recommended for this recipe.
How should I prepare the casserole dish?
Lightly coat the dish with cooking spray for easy cleanup.
Can I make this dip less spicy?
Yes, you can adjust the amount of jalapeños and remove the seeds to reduce the heat level.
What type of mayonnaise should I use?
The recipe calls for 1.5 cups of real mayonnaise.
How many jalapeños are needed for this recipe?
You will need 6 to 8 fresh jalapeños.
What kinds of cheese are included in the recipe?
The recipe uses Monterey Jack cheese and Romano cheese.
How much Romano cheese goes inside the mixture?
Use 1/2 cup of the grated Romano cheese in the large mixing bowl with the other ingredients.
What is done with the remaining Romano cheese?
The remaining 1/4 cup of grated Romano cheese is sprinkled over the top before baking.
How long does the dip need to bake?
Bake the dip uncovered for about 30 minutes.
How do I know when the dip is ready to come out of the oven?
The dip is done when it is bubbly and the top is golden brown.
What are the best items to serve with this dip?
Serve it warm with crunchy crackers or toasted baguette slices.
Can I use different peppers instead of jalapeños?
Yes, you can use chipotles or habaneros depending on your heat preference.
How many grams of protein are in each serving?
Each serving contains 4.75 grams of protein.
How many grams of carbohydrates are in each serving?
Each serving contains 4.25 grams of carbohydrates.
What is the required preparation for the artichoke hearts?
The artichoke hearts should be drained and diced.
How many ounces of diced green chilies are used?
The recipe uses 7 ounces of diced green chilies.
How much pimiento is required for this recipe?
You will need 4 ounces of chopped pimiento, drained.
Can I substitute Romano cheese with another type?
Yes, you can use a similar hard cheese if Romano is not available.
Should I cover the dish with foil while baking?
No, the instructions specify to bake the dip uncovered.
What is the preparation for the fresh jalapeños?
They should be chopped finely, and seeds can be removed if desired.
Is this recipe suitable for a party?
Yes, it is described as perfect for parties, game days, or cozy nights in.
How many ingredients are in this recipe in total?
There are 7 main ingredients in this recipe.
What is the total amount of Romano cheese needed?
A total of 3/4 cup of grated Romano cheese is required.
How much Monterey Jack cheese should I buy?
You will need 4 ounces of shredded Monterey Jack cheese.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a crowd pleaser.
Should the dip be cooled before serving?
Let the dip cool slightly after removing it from the oven, but serve it while still warm.