Spicy Apricot Chamoy Sauce
This Spicy Apricot Chamoy Sauce is a vibrant and zesty condiment that can elevate any dish. Inspired by the delightful Chamango drink, this homemade chamoy captures the essence of dried ancho chiles balanced with the sweetness of apricot preserves and the tanginess of fresh lime juice. In just over 30 minutes, you can create a rich, syrupy sauce that’s perfect for drizzling over fresh fruit, ice cream, or even as a dipping sauce for snacks. The combination of sweet, spicy, and tangy flavors is absolutely irresistible, making every bite a flavorful experience. Whether you’re enjoying it on a hot summer day or during a festive gathering, this chamoy is sure to impress your friends and family. Prepare some extra to keep in the fridge, as you’ll want to have this versatile sauce on hand at all times!
N/A
Servings
53
Calories
5
Ingredients
Ingredients
Dried Ancho Chiles
3 (Toasted and rehydrated)
Apricot Preserves
10 ounces (None)
Fresh Lime Juice
3/4 cup (Freshly squeezed)
Sugar
1/2 cup (Granulated)
Salt
1 tablespoon (None)
Instructions
1
1. Preheat a dry skillet over medium heat. Add the dried ancho chiles and toast them for about 10 seconds on each side until they become aromatic, being careful not to burn them.
2
2. Remove the toasted chiles from the skillet and place them in a bowl. Cover them with hot tap water and let them rehydrate for 30 minutes, stirring occasionally to ensure even soaking.
3
3. Once rehydrated, drain the chiles and discard the soaking water. If desired, carefully open the chiles and remove the seeds for a milder flavor. Transfer the rehydrated chiles to a blender.
4
4. In the blender, add the apricot preserves, fresh lime juice, sugar, and salt. Blend the mixture until smooth and well combined.
5
5. Check the consistency of your chamoy; it should resemble a syrup. If it’s too thick, add a little water, one tablespoon at a time, until the desired consistency is reached. Blend again to incorporate any added water.
6
6. Once done, pour the chamoy into a clean jar or airtight container. Allow it to cool before using. The chamoy can be stored in the refrigerator for up to two weeks. Enjoy!
Nutrition Information
0g
Fat
13g
Carbs
0g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Apricot Chamoy Sauce?
It is a vibrant and zesty condiment inspired by the Chamango drink, capturing the essence of dried ancho chiles, apricot preserves, and fresh lime juice.
How many calories are in a serving of this sauce?
Each serving contains 53 calories.
How long does it take to prepare this chamoy?
The entire process takes just over 30 minutes, including the time needed to rehydrate the chiles.
What are the primary ingredients for this recipe?
The main ingredients are 3 dried ancho chiles, 10 ounces of apricot preserves, 3/4 cup of fresh lime juice, 1/2 cup of sugar, and 1 tablespoon of salt.
How should I toast the dried ancho chiles?
Preheat a dry skillet over medium heat and toast the chiles for about 10 seconds on each side until they become aromatic.
How long should I soak the toasted chiles?
The toasted chiles should be covered with hot tap water and rehydrated for 30 minutes.
Should I remove the seeds from the chiles?
If you prefer a milder flavor, you can carefully open the rehydrated chiles and remove the seeds before blending.
What is the nutritional content regarding fat and protein?
This sauce contains 0g of fat and 0g of protein.
How many grams of carbohydrates are in the sauce?
There are 13g of carbohydrates per serving.
How many ingredients are required for this recipe?
There are 5 ingredients in total.
What should the consistency of the chamoy be?
The finished chamoy should resemble a syrupy consistency.
What can I do if the sauce is too thick?
You can add water one tablespoon at a time and blend until you reach your desired consistency.
How should the finished sauce be stored?
Pour the chamoy into a clean jar or airtight container and store it in the refrigerator.
How long can I keep the chamoy in the fridge?
It can be stored in the refrigerator for up to two weeks.
What can I serve with Spicy Apricot Chamoy Sauce?
It is perfect for drizzling over fresh fruit, ice cream, or using as a dipping sauce for various snacks.
Is this recipe considered part of a specific cuisine?
Yes, it is categorized under Mexican cuisine.
What flavor profile does this sauce offer?
It offers a combination of sweet, spicy, and tangy flavors.
Can I use bottled lime juice instead of fresh?
While fresh lime juice is recommended for the best flavor, you could use bottled, though it may slightly alter the tanginess.
Is this sauce good for summer gatherings?
Yes, it is a versatile sauce that is sure to impress at hot summer days or festive gatherings.
Do I need to discard the soaking water from the chiles?
Yes, after the chiles have rehydrated, drain them and discard the soaking water.
What equipment is needed to finish the sauce?
You will need a blender to mix the ingredients until they are smooth and well combined.
What type of sugar is used in this recipe?
The recipe calls for 1/2 cup of granulated sugar.
Can this sauce be used as a gift?
Yes, placing it in a clean jar makes it a wonderful homemade gift for friends and family.
Is the apricot flavor strong?
The apricot preserves provide a sweet base that balances the heat of the chiles and the tang of the lime.
How many chiles are used?
The recipe uses 3 dried ancho chiles.
Does this recipe contain any cholesterol?
The nutrition facts indicate there is no cholesterol in this sauce.
Is it necessary to let the sauce cool?
Yes, you should allow the chamoy to cool before using it or storing it in the fridge.
Can I adjust the salt level?
The recipe calls for 1 tablespoon of salt, but you can adjust this to suit your personal preference.
Is this a spicy sauce?
Yes, the use of ancho chiles gives it a pleasant spicy kick.
Why is it called Chamoy?
Chamoy is a traditional Mexican condiment made from fruit, chilies, and lime, known for its sweet, salty, and spicy profile.