Spicy Andouille Chicken Gumbo with Black-Eyed Peas and Greens
This robust and hearty Spicy Andouille Chicken Gumbo is a flavorful ode to Southern cooking. Featuring tender chicken thighs, smoky Andouille sausage, and a colorful medley of vegetables, this dish is elevated with the addition of black-eyed peas and collard greens, contributing both texture and nutrition. With a rich, dark roux as the base and a kick of spice, this gumbo will warm your soul. Perfect for sharing with family and friends, serve it over fluffy rice for a satisfying meal any time of year.
N/A
Servings
N/A
Calories
23
Ingredients
Ingredients
Johnsonville Andouille Dinner Sausage
1 (13 1/2 ounce) package (cut into 1/4-inch slices)
boneless skinless chicken thighs
1 1/2 lbs (cut into 1-inch pieces)
salt
1 1/2 teaspoons
black pepper
1/2 teaspoon
paprika
1/2 teaspoon
cayenne pepper
1/4 teaspoon
olive oil
1/2 cup, divided
all-purpose flour
3/4 cup
medium onion
1 (finely diced)
green onions
3 (thinly sliced (reserve green portion for garnish))
celery
1 (finely diced)
minced garlic
1 tablespoon
medium green pepper
1 (finely chopped)
medium red bell pepper
1 (cut into 1-inch pieces)
chicken broth
5 cups
bay leaf
1
dried thyme
1/2 teaspoon
black-eyed peas
1 (15 1/2 ounce) can (drained and rinsed)
collard greens
1 1/2 cups (coarsely chopped (center ribs removed))
fresh or frozen okra
1 cup (cut into 1/2-inch slices)
gumbo file'
1 teaspoon
hot cooked rice
to serve
hot pepper sauce
to taste
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein in Spicy Andouille Chicken Gumbo?
The primary proteins are boneless skinless chicken thighs and Johnsonville Andouille Dinner Sausage.
What kind of sausage is recommended for this recipe?
The recipe specifies using one 13.5 ounce package of Johnsonville Andouille Dinner Sausage.
How should the chicken thighs be prepared?
The boneless skinless chicken thighs should be cut into 1-inch pieces before cooking.
What gives this gumbo its spicy flavor?
The spice comes from a combination of cayenne pepper, paprika, and hot pepper sauce added to taste.
Does this gumbo include any specific Southern vegetables?
Yes, it includes collard greens, okra, and black-eyed peas, which are staples of Southern cooking.
How are the collard greens prepared for the gumbo?
The collard greens should be coarsely chopped with the center ribs removed.
What kind of peas are used in this recipe?
The recipe uses one 15.5 ounce can of black-eyed peas, drained and rinsed.
Can I use frozen okra for this gumbo?
Yes, you can use either fresh or frozen okra cut into 1/2-inch slices.
What is used to thicken the gumbo?
The gumbo is thickened using a roux made from all-purpose flour and olive oil, along with gumbo file' added for flavor and texture.
How much chicken broth is needed?
The recipe calls for 5 cups of chicken broth.
What vegetables are in the aromatic base?
The base includes medium onion, green onions, celery, minced garlic, green pepper, and red bell pepper.
How should the Andouille sausage be sliced?
The sausage should be cut into 1/4-inch slices.
What is the purpose of the gumbo file'?
Gumbo file' is used as a traditional seasoning and thickening agent for the stew.
How should I serve this gumbo?
It is best served over fluffy, hot cooked rice.
What dry herbs are included in the recipe?
The recipe uses dried thyme and a bay leaf for herbal notes.
How many ingredients are required in total?
There are 23 ingredients listed for this recipe.
What oil is used for cooking?
The recipe calls for 1/2 cup of olive oil, divided.
Is there a specific garnish recommended?
Yes, you should reserve the green portion of the sliced green onions to use as a garnish.
Does this recipe use red bell pepper?
Yes, one medium red bell pepper cut into 1-inch pieces is included.
What is the total amount of flour used?
The recipe uses 3/4 cup of all-purpose flour.
How much garlic is needed?
The recipe requires 1 tablespoon of minced garlic.
Can I adjust the heat level?
Yes, you can adjust the heat by varying the amount of cayenne pepper and hot pepper sauce.
What type of meal is this considered?
It is a hearty one-pot meal that falls under the category of Southern comfort food.
Is the onion diced or sliced?
The medium onion should be finely diced.
What is the amount of salt and pepper used?
The recipe uses 1 1/2 teaspoons of salt and 1/2 teaspoon of black pepper.
How is the green pepper prepared?
The medium green pepper should be finely chopped.
How much okra is needed?
The recipe calls for 1 cup of fresh or frozen okra.
Is this a traditional gumbo?
It is a robust variation of a traditional gumbo, featuring a dark roux and added greens and peas.
Can I use chicken breast instead of thighs?
While the recipe calls for thighs for their tenderness, you could substitute breasts, though they may be less juicy.
Is the celery sliced or diced?
The celery should be finely diced.