Spicy Aloo Curry with Coriander Garnish
Indulge in this delightful Spicy Aloo Curry, a cherished family recipe that has been passed down through generations. Made with tender boiled potatoes, this curry features a rich and flavorful base crafted from fresh onions, tomatoes, and a blend of aromatic spices. The subtle heat from green chilies, complemented by the warmth of garlic and ginger, creates an inviting aroma that fills your kitchen. Garnished with fresh coriander leaves, this dish is not only a feast for the palate but also a visual delight. Perfect for pairing with rice, Indian roti, or paratha, this dish will transport you to the vibrant streets of India with every bite.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Potatoes
4 big (cubed, boiled or microwaved)
Onions
2 (finely chopped)
Garlic
4 cloves (minced)
Ginger
1 piece very small (grated)
Tomatoes
2 (chopped)
Green chilies
2 (slit lengthwise)
Salt
to taste
Turmeric powder
1/2 teaspoon
Red chili powder
1/2 teaspoon
Cloves
4
Oil
1 1/2 tablespoons (for sautéing)
Instructions
1
Start by blending the onions, garlic, ginger, and tomatoes into a smooth paste. Set it aside.
2
In a heavy-base non-stick skillet, heat the oil over medium heat until it's hot but not smoking.
3
Add the cloves to the hot oil and let them sauté for about 30 seconds to infuse their flavor.
4
Next, add the turmeric and red chili powder to the skillet. Stir for an additional 10 seconds to release their aromas.
5
Pour in the prepared puree and sauté for 2-3 minutes, stirring continuously until the raw smell dissipates and oil begins to separate from the mixture.
6
Add 2 cups of water along with the cubed boiled potatoes. Stir gently to combine.
7
Bring the mixture to a gentle simmer. Cover and let it cook for 15 minutes, allowing the flavors to meld perfectly.
8
Once done, taste and adjust the salt if necessary. Remove from heat and garnish with freshly chopped coriander leaves.
9
Serve the Spicy Aloo Curry warm with rice, Indian roti, or paratha, and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Aloo Curry?
Spicy Aloo Curry is a traditional Indian dish made with boiled potatoes in a rich, flavorful base of onions, tomatoes, and aromatic spices.
What are the primary ingredients in this recipe?
The main ingredients include potatoes, onions, garlic, ginger, tomatoes, green chilies, and a blend of spices like turmeric and red chili powder.
How many potatoes are required for this recipe?
You will need 4 big potatoes for this dish.
How should the potatoes be prepared before cooking?
The potatoes should be cubed and either boiled or microwaved until tender.
What is the first step in the cooking process?
Start by blending the onions, garlic, ginger, and tomatoes into a smooth paste.
What type of skillet is recommended?
A heavy-base non-stick skillet is recommended for heating the oil and sautéing ingredients.
How much oil is used for sautéing?
The recipe calls for 1 1/2 tablespoons of oil.
What is the purpose of adding cloves to the hot oil?
Cloves are added to the oil and sautéed for 30 seconds to infuse the oil with their flavor.
How much turmeric powder is needed?
You should use 1/2 teaspoon of turmeric powder.
When do I add the red chili powder?
The red chili powder is added along with the turmeric powder after sautéing the cloves.
How long should I sauté the spices before adding the puree?
Sauté the turmeric and red chili powder for about 10 seconds to release their aromas.
How long does the vegetable puree need to be sautéed?
The puree should be sautéed for 2-3 minutes until the raw smell dissipates and oil begins to separate.
How much water is added to the curry?
Add 2 cups of water to the mixture along with the potatoes.
What is the total simmering time for the curry?
The curry should be covered and allowed to simmer for 15 minutes.
How many green chilies are used in this dish?
The recipe uses 2 green chilies, slit lengthwise.
Is this recipe vegetarian?
Yes, Spicy Aloo Curry is a vegetarian dish.
Is this recipe gluten-free?
Yes, this dish is naturally gluten-free.
What garnish is recommended for the final dish?
The dish is garnished with freshly chopped coriander leaves.
What are the suggested side dishes for this curry?
It is best served warm with rice, Indian roti, or paratha.
How many cloves are used in the recipe?
The recipe uses 4 cloves.
How much garlic is required?
You need 4 minced cloves of garlic.
How is the ginger prepared for this recipe?
Use 1 very small piece of ginger and grate it.
How many tomatoes are used?
The recipe calls for 2 chopped tomatoes.
How many onions are needed?
The recipe uses 2 finely chopped onions which are then blended into a paste.
Can I adjust the salt in this recipe?
Yes, salt should be added to taste and adjusted after the simmering process.
What provides the heat in this aloo curry?
The heat comes from green chilies and red chili powder.
Is this a family recipe?
Yes, it is a cherished family recipe that has been passed down through generations.
What texture should the onion and tomato base have?
The base should be blended into a smooth paste.
How long do you sauté the cloves?
Sauté the cloves for approximately 30 seconds.
Is this recipe considered easy to cook?
Yes, it is tagged as an easy cooking recipe that is suitable for beginners.