Spicy Adobo Ground Sirloin Steaks in Savory Onion Gravy
Elevate your dinner with these Spicy Adobo Ground Sirloin Steaks smothered in a savory onion gravy infused with smoky chipotle chiles. This rich and flavorful dish brings together tender beef patties and a luscious, spicy sauce that pairs perfectly with rice or mashed potatoes. Crafted with easy-to-find ingredients, this recipe is perfect for a cozy family meal or a casual get-together with friends. With its unique blend of heat and umami, it’s sure to become a favorite in your household.
4
Servings
200
Calories
7
Ingredients
Ingredients
Ground Sirloin
1 lb (Divided into 4 equal portions, shaped into 1/2 inch thick patties.)
Chipotle Chiles in Adobo
1 (7 ounce) can (Drained, reserve the sauce and save the chiles for another use.)
Cooking Spray or Olive Oil
as needed (For greasing the skillet.)
Onions
2 cups (Thinly sliced.)
Beef Consommé or Broth
1/3 cup (Use as a base for the gravy.)
Low Sodium Soy Sauce
1 teaspoon (For flavor enhancement.)
Cornstarch
1/2 teaspoon (To thicken the gravy.)
Instructions
1
1. Begin by dividing the ground sirloin into four equal portions, shaping each into a 1/2 inch thick patty. Season with salt and pepper if desired.
2
2. Open the can of chipotle chiles in adobo and drain the sauce through a sieve over a bowl, reserving 1/4 cup of the sauce for later. Set the chipotle peppers aside for another use.
3
3. Heat a large nonstick skillet over medium-high heat. Lightly coat the skillet with cooking spray or olive oil.
4
4. Once the skillet is hot, add the shaped sirloin patties along with the sliced onions. Cook for about 5 minutes on each side or until the patties are browned and cooked through.
5
5. Pour in the reserved adobo sauce and beef consommé or broth. Bring the mixture to a boil.
6
6. Lower the heat, cover the skillet, and let it simmer for 10 minutes to allow the flavors to meld.
7
7. In a small bowl, combine the soy sauce and cornstarch, stirring well until fully mixed. Add this mixture back into the skillet, stirring to combine.
8
8. Increase the heat back to a boil and cook for an additional minute or until the gravy has thickened to your desired consistency.
9
9. Serve the steak patties smothered in the flavorful adobo gravy and enjoy your spicy and savory meal!
Nutrition Information
11.25g
Fat
8.5g
Carbs
14.5g
Protein
0.75g
Fiber
225mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Adobo Ground Sirloin Steaks?
It is a flavorful dish featuring ground sirloin patties smothered in a smoky onion gravy made with chipotle adobo sauce.
What type of beef is used in this recipe?
The recipe calls for 1 lb of ground sirloin, divided into four equal patties.
How many servings does this recipe make?
This recipe makes 4 servings.
How many calories are in one serving of this dish?
There are 200 calories per serving.
Is this recipe spicy?
Yes, the gravy is infused with chipotle adobo sauce, which provides a smoky heat.
How do I prepare the chipotle peppers for the sauce?
Drain the can of chipotle chiles through a sieve and reserve 1/4 cup of the sauce; the peppers themselves are saved for another use.
How thick should the sirloin patties be?
The ground sirloin should be shaped into 1/2 inch thick patties.
What ingredients are needed for the gravy base?
The gravy is made using reserved adobo sauce, beef consommé or broth, sliced onions, soy sauce, and cornstarch.
How many onions are required?
You will need 2 cups of thinly sliced onions.
How long do I cook the steaks in the skillet?
Cook the patties for about 5 minutes on each side until browned and cooked through.
What is the purpose of cornstarch in this recipe?
Cornstarch is used as a thickening agent for the savory onion gravy.
Can I use beef broth instead of consommé?
Yes, you can use either 1/3 cup of beef consommé or beef broth as a base for the gravy.
How much adobo sauce is used in the recipe?
The recipe requires 1/4 cup of reserved adobo sauce.
How much protein is in each serving?
Each serving contains 14.5g of protein.
What is the fat content per serving?
There is 11.25g of fat per serving.
How many carbohydrates are in this dish?
Each serving contains 8.5g of carbohydrates.
What is the sodium content of this recipe?
This dish contains 225mg of sodium per serving.
How do I incorporate the soy sauce and cornstarch?
Mix them together in a small bowl until fully combined before adding the mixture back into the skillet.
How long should the mixture simmer?
The mixture should simmer covered for 10 minutes to allow the flavors to meld.
What are the suggested sides for this meal?
This dish pairs perfectly with rice or mashed potatoes.
Do I need to season the meat before cooking?
You can season the sirloin patties with salt and pepper if desired while shaping them.
What is the final step in the cooking process?
Increase the heat to a boil for one minute after adding the cornstarch mixture to thicken the gravy.
Is there any fiber in this recipe?
Yes, there is 0.75g of fiber per serving.
Does this recipe contain sugar?
No, there is no sugar listed in the nutritional information.
How many ingredients are used in total?
The recipe uses 7 primary ingredients.
What type of skillet is recommended?
A large nonstick skillet is recommended for cooking the patties and onions.
What heat setting should be used for browning?
Use medium-high heat to brown the sirloin patties and onions.
Can I use olive oil for frying?
Yes, you can use either cooking spray or olive oil to grease the skillet.
What is the food category for this recipe?
This recipe is categorized under Meat.
How much soy sauce is required?
The recipe calls for 1 teaspoon of low sodium soy sauce.