Spiced Zucchini Delight Bread
This Spiced Zucchini Delight Bread is a cherished family recipe that has been passed down through generations. With its delightful combination of warm spices and the natural sweetness from fresh zucchini, this moist bread is perfect for any occasion. Featuring a simple one-bowl preparation, it easily comes together for a quick and satisfying treat. Whether enjoyed as an afternoon snack, breakfast on-the-go, or a comforting dessert, this bread is sure to become a favorite in your home. Each slice is bursting with flavor, making it an ideal choice for work or school lunches, or simply paired with a cup of tea or coffee.
16
Servings
238
Calories
14
Ingredients
Ingredients
Sugar
2 1/2 cups (granulated)
Eggs
3 (large, beaten)
All-Purpose Flour
3 cups (sifted)
Vanilla Extract
3 teaspoons (pure)
Vegetable Oil
1 cup (neutral)
Zucchini
2 cups (grated, packed)
Salt
1/4 teaspoon
Baking Soda
1 teaspoon
Baking Powder
1/4 teaspoon
Nuts
1 cup (chopped (optional))
Ground Cinnamon
3 teaspoons
Ground Nutmeg
1 teaspoon
Ground Ginger
1 teaspoon
Ground Clove
1/2 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C) and grease two standard loaf pans.
2
In a large mixing bowl, combine all the dry ingredients: flour, sugar, salt, baking soda, baking powder, cinnamon, nutmeg, ginger, and clove. Mix well until evenly distributed.
3
Create a well in the center of the dry ingredients, and add the beaten eggs, vanilla extract, and vegetable oil. Stir gently until just combined.
4
Fold in the grated zucchini and nuts (if using) until evenly incorporated. Be careful not to overmix; a few lumps are okay.
5
Pour the batter evenly into the prepared loaf pans, smoothing the top with a spatula.
6
Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7
Let the bread cool in the pans for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Nutrition Information
9.5g
Fat
36.6g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Zucchini Delight Bread?
It is a moist, spiced quick bread made with fresh zucchini and warm spices, featuring a simple one-bowl preparation.
How many loaf pans do I need for this recipe?
The recipe requires two standard loaf pans.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long does the zucchini bread take to bake?
It should bake for 55 to 65 minutes.
What spices are used in this recipe?
The bread is flavored with ground cinnamon, nutmeg, ginger, and clove.
Can I add nuts to the Spiced Zucchini Delight Bread?
Yes, you can optionally fold in 1 cup of chopped nuts.
How many servings does this recipe yield?
The recipe makes approximately 16 servings.
What is the calorie count per serving?
Each serving contains approximately 238 calories.
How much zucchini is required?
The recipe calls for 2 cups of grated, packed zucchini.
Do I need to sift the flour?
Yes, the recipe specifies using 3 cups of sifted all-purpose flour.
What type of sugar is used?
The recipe uses 2.5 cups of granulated sugar.
What kind of oil should I use for baking?
A neutral vegetable oil is recommended.
How many eggs are needed?
The recipe requires 3 large, beaten eggs.
How do I check if the bread is finished baking?
Insert a toothpick into the center; if it comes out clean, the bread is done.
How long should the bread cool in the pan?
Let the bread cool in the pans for about 10 minutes before transferring to a wire rack.
Is this recipe a one-bowl preparation?
Yes, the recipe is designed to come together easily in a single large mixing bowl.
How much fat is in each serving?
There is approximately 9.5g of fat per serving.
What is the carbohydrate content per slice?
Each slice contains about 36.6g of carbohydrates.
How much protein does this bread provide?
Each serving provides 2.5g of protein.
Does the recipe use both baking soda and baking powder?
Yes, it uses 1 teaspoon of baking soda and 1/4 teaspoon of baking powder.
How much cinnamon is included?
The recipe uses 3 teaspoons of ground cinnamon.
Is there ginger in this recipe?
Yes, the recipe includes 1 teaspoon of ground ginger.
How much vanilla extract is needed?
The recipe calls for 3 teaspoons of pure vanilla extract.
What category of food does this recipe fall into?
It is categorized as a Quick Bread.
What are some ways to enjoy this bread?
It can be enjoyed as an afternoon snack, breakfast on-the-go, or a comforting dessert.
Is there salt in the ingredients list?
Yes, the recipe includes 1/4 teaspoon of salt.
How much ground nutmeg is used?
The recipe requires 1 teaspoon of ground nutmeg.
How much ground clove is required?
The recipe uses 1/2 teaspoon of ground clove.
Should I overmix the batter?
No, you should fold in the zucchini and nuts until just incorporated; a few lumps are okay.
Is there any information on fiber or sodium?
The specific fiber, sodium, and cholesterol values are not provided in the source data.