Spiced Yam and Cranberry Delight Bread
This delightful fusion of yams and tart cranberries creates a moist and flavorful bread, perfect for breakfast or a cozy afternoon snack. The subtle spices enhance the natural sweetness of yams, while the cream cheese provides a rich and smooth texture. Best served warm with a pat of soft butter, this bread promises to be a comforting treat that encapsulates the essence of fall flavors.
12
Servings
N/A
Calories
9
Ingredients
Ingredients
cream cheese
8 ounces (softened)
granulated sugar
1 cup
yam
1 cup (peeled, baked, mashed)
eggs
2 large
pure vanilla extract
1 teaspoon
ground cinnamon
1 teaspoon
ground nutmeg
1/2 teaspoon
baking mix (e.g., Bisquick)
1 1/2 cups
dried cranberries
1 cup
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease a 9x5 inch loaf pan.
2
In a large mixing bowl, combine the softened cream cheese and granulated sugar, whisking them together until the mixture is light and fluffy.
3
Add the mashed baked yams, eggs, vanilla extract, ground cinnamon, and ground nutmeg to the cream cheese mixture. Continue to mix until the ingredients are well combined.
4
Gently fold in the baking mix and dried cranberries, stirring until just combined. Be careful not to over-mix, as this can affect the bread's texture.
5
Pour the batter evenly into the prepared loaf pan, smoothing the top with a spatula.
6
Place the pan in the preheated oven and bake for 45-60 minutes, or until a wooden toothpick inserted into the center of the loaf comes out clean.
7
Once baked, remove the loaf from the oven and allow it to cool in the pan for about 15 minutes.
8
Carefully transfer the bread to a wire rack and let it cool completely.
9
Once cooled, wrap the bread in plastic wrap to maintain freshness.
10
Serve the bread at room temperature or chilled, and store any leftovers in the refrigerator.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Yam and Cranberry Delight Bread?
It is a moist and flavorful quick bread that fuses mashed yams, tart dried cranberries, and cream cheese with warm spices.
What is the serving size for this recipe?
This recipe yields approximately 12 servings per loaf.
What temperature should I set my oven to?
You should preheat your oven to 350°F (175°C).
What size pan is needed for this bread?
A lightly greased 9x5 inch loaf pan is recommended.
How much cream cheese is required?
The recipe calls for 8 ounces of softened cream cheese.
How do I prepare the yams?
The yams should be peeled, baked, and mashed to yield 1 cup of prepared yam.
Can I use granulated sugar?
Yes, the recipe requires 1 cup of granulated sugar whisked with the cream cheese.
How many eggs are used in this bread?
This bread recipe uses 2 large eggs.
What spices are included in the recipe?
The bread is flavored with 1 teaspoon of ground cinnamon and 1/2 teaspoon of ground nutmeg.
What kind of flour or base is used?
The recipe uses 1 1/2 cups of baking mix, such as Bisquick.
Are the cranberries fresh or dried?
This specific recipe uses 1 cup of dried cranberries.
How long should I bake the bread?
The loaf should bake for 45 to 60 minutes.
How can I tell if the bread is done?
The bread is done when a wooden toothpick inserted into the center comes out clean.
How long should the bread cool in the pan?
Allow the bread to cool in the pan for about 15 minutes before transferring it.
Where should I let the bread finish cooling?
After the initial pan cooling, transfer the bread to a wire rack to cool completely.
How should I store leftovers?
Wrap the bread in plastic wrap and store any leftovers in the refrigerator.
Can this bread be served chilled?
Yes, the bread can be served at room temperature or chilled.
What is the best way to serve this bread?
It is best served warm with a pat of soft butter.
Does the recipe use vanilla?
Yes, it includes 1 teaspoon of pure vanilla extract.
What is the role of the cream cheese?
The cream cheese provides a rich, smooth texture and adds moisture to the loaf.
Should I whisk or fold the ingredients?
Whisk the cream cheese and sugar, but gently fold in the baking mix and cranberries.
Why should I avoid over-mixing?
Over-mixing the batter can negatively affect the bread's final texture, making it tough.
Is this recipe considered a quick bread?
Yes, it is categorized as a Quick Bread because it does not use yeast.
How many ingredients are in this recipe?
There are 9 primary ingredients used in this recipe.
Can I substitute sweet potatoes for yams?
Yes, mashed sweet potatoes can be used as a substitute for yams with similar results.
What time of year is this bread popular?
The flavors of yam, cranberry, and warm spices make it an ideal treat for the fall season.
Should the top of the batter be smoothed?
Yes, use a spatula to smooth the top of the batter once it is in the loaf pan.
What is the texture of the bread?
The bread is moist, rich, and flavorful thanks to the combination of yams and cream cheese.
Can I add nuts to this recipe?
While not in the original recipe, chopped pecans or walnuts would pair well with the existing ingredients.
How should I prepare the baking pan?
The 9x5 inch loaf pan should be lightly greased before pouring in the batter.