Spiced Winter Rum Cider Delight
Warm up your winter nights with this delightful Spiced Winter Rum Cider Delight, a comforting drink that's perfect for cozy gatherings and festive celebrations. Made with rich organic cider, smooth dark rum, and aromatic spices, this toddy wraps you in warmth with every sip. The clove-studded orange infuses the cider with a burst of citrusy fragrance, while the butter creates a creamy texture that makes this drink truly indulgent. Serve it in beautiful, warmed glasses, garnished with a cinnamon stick for an elegant touch. Whether you're entertaining friends or simply enjoying a quiet evening by the fire, this spiced cider will create lasting memories throughout the holiday season.
N/A
Servings
300
Calories
7
Ingredients
Ingredients
orange
1 (Studded with cloves)
cloves
8 (For studding the orange)
organic strong cider
750 ml (For the base of the drink)
dark rum
50 ml (For the spiced flavor)
cinnamon sticks
2 (For spicing and garnish)
butter
25 g (Melted into the cider)
extra cinnamon stick
1 (optional) (For garnish)
Instructions
1
Begin by studding the orange with the cloves, evenly distributing them around the fruit for maximum flavor infusion.
2
In a large saucepan, gently melt the butter over low heat, ensuring it does not brown.
3
Once the butter is melted, gradually stir in the organic cider, continuing to heat the mixture on low for about 5 minutes to allow the flavors to meld.
4
Add the clove-studded orange and the cinnamon sticks to the saucepan, maintaining a gentle heat and allowing the mixture to infuse for another 5 minutes. Important: Do not let it boil.
5
Next, pour in the dark rum, stirring gently, and heat for an additional 1-2 minutes—again, ensuring it remains below boiling point.
6
Remove from heat and carefully ladle the spiced cider into warmed punch glasses or mugs.
7
For an extra touch, garnish each drink with an additional cinnamon stick if desired.
8
Feel free to replenish the pan with more cider, rum, and butter as the evening progresses to keep the warmth flowing.
Nutrition Information
7.5g
Fat
40g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Winter Rum Cider Delight?
It is a warm, comforting winter beverage made with organic cider, dark rum, aromatic spices, and a touch of butter for a creamy texture.
What are the primary ingredients needed?
The main ingredients include an orange, cloves, organic strong cider, dark rum, cinnamon sticks, and butter.
Can I use light rum instead of dark rum?
While you can use light rum, dark rum is recommended for its smooth, rich flavor that complements the winter spices better.
Why is butter added to this cider recipe?
Butter is added to create a creamy, indulgent texture that makes the drink feel more like a traditional hot toddy.
How many calories are in a serving of this drink?
Each serving contains approximately 300 calories.
Is it important not to let the cider boil?
Yes, it is important to maintain a gentle heat and avoid boiling to preserve the delicate flavors and prevent the alcohol from evaporating.
How do I prepare the orange for this recipe?
You should stud the orange with eight cloves, distributing them evenly around the fruit for maximum flavor infusion.
What is the fat content of this beverage?
This drink contains approximately 7.5g of fat per serving, primarily from the butter.
Can I make this drink non-alcoholic?
Yes, you can omit the dark rum to create a non-alcoholic spiced cider that is still flavorful and aromatic.
How long should I heat the cider before adding the rum?
The cider should be heated gently for about 5 minutes alone, and then for another 5 minutes with the orange and cinnamon.
What kind of cider should I use?
The recipe calls for 750 ml of organic strong cider for the best flavor base.
How many cinnamon sticks are required?
The recipe uses 2 cinnamon sticks for the infusion and 1 optional extra stick for garnish.
What is the recommended serving vessel?
It is best served in warmed punch glasses or mugs to keep the beverage hot.
How much dark rum is used in the recipe?
The recipe specifies 50 ml of dark rum.
Is there any protein in this drink?
There is a very small amount of protein, approximately 0.5g per serving.
What are the total carbohydrates in one serving?
There are 40g of carbohydrates per serving.
Can I prepare this in a slow cooker?
Yes, a slow cooker on the low or warm setting is perfect for keeping the cider at a consistent temperature without boiling.
What should I do if the butter starts to brown?
You should melt the butter over very low heat to ensure it does not brown, as browned butter would change the flavor profile.
Is this drink suitable for holiday parties?
Absolutely, it is designed for cozy gatherings and festive celebrations.
How long does the final mixture need to heat after adding rum?
After adding the rum, heat the mixture for an additional 1-2 minutes while ensuring it remains below boiling point.
Can I replenish the pan throughout the evening?
Yes, you can continue to add more cider, rum, and butter to the pan to keep the drink flowing for guests.
What does the clove-studded orange add to the drink?
It provides a burst of citrusy fragrance and a deep aromatic spice note.
What tags describe this recipe?
Tags include hot cider, rum drink, winter beverage, holiday punch, and spiced cider.
Is this recipe easy to scale for a larger group?
Yes, you can easily double or triple the ingredients to serve a larger number of guests.
What is the preparation for the cloves?
The 8 cloves are used specifically for studding the orange.
Is this drink served with a garnish?
Yes, it is typically garnished with a cinnamon stick for an elegant touch.
Can I use apple juice instead of cider?
You can use apple juice, but it will be much sweeter and lack the complexity provided by organic strong cider.
Does this recipe contain fiber or sugar?
The provided data indicates that fiber and sugar levels are not specified.
Is the orange peeled or left whole?
The orange is left whole and studded with cloves to infuse the liquid.
Can I use salted butter?
The recipe simply calls for butter; however, unsalted butter is usually preferred for sweet and spiced beverages.