Spiced Winter Bliss Mulled Wine
This Spiced Winter Bliss Mulled Wine is the perfect comforting beverage for chilly evenings. Inspired by the cozy atmosphere of winter nights, this recipe combines rich red wine with vibrant citrus juices and a warming blend of spices. The result is a fragrant, festive drink that fills your home with the delightful scents of the holidays. Whether you're hosting a gathering or enjoying a quiet night in, this mulled wine warms both the heart and soul, ensuring every sip evokes the essence of winter cheer.
12
Servings
N/A
Calories
10
Ingredients
Ingredients
Red wine
750 ml (none)
Orange juice
1 cup (freshly squeezed or store-bought)
Pineapple juice
from 1 20 oz. can of pineapple chunks or rings (drain and reserve juice)
Lemon juice
1/2 cup (freshly squeezed or bottled)
Sugar
1/4 cup (granulated)
Whole cloves
15-18 (whole)
Cinnamon stick
1-2 (whole)
Water
1/4 cup (none)
Lemon slices
optional (for garnish)
Pineapple chunks or rings
optional (for garnish)
Instructions
1
In a medium-sized pot, combine the red wine, orange juice, pineapple juice, lemon juice, sugar, whole cloves, cinnamon stick, and water.
2
If desired, add a few lemon slices and pineapple chunks or rings for added flavor and garnish.
3
Place the pot over medium heat and slowly bring the mixture to a simmer, being careful not to let it boil.
4
Once it reaches a simmer, reduce the heat to low and let it gently heat for 30-40 minutes. Stir occasionally to ensure the sugar dissolves and the flavors meld.
5
After steeping, strain the mixture through a fine mesh sieve or cheesecloth to remove the fruit, cloves, and cinnamon stick.
6
Serve warm in heatproof mugs or glasses, garnishing with additional lemon or pineapple slices as desired.
7
Enjoy this cozy drink with friends and family!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Winter Bliss Mulled Wine?
It is a comforting beverage that combines red wine with citrus juices and a warming blend of spices, perfect for chilly winter evenings.
How many servings does this recipe make?
This recipe yields approximately 12 servings.
What type of wine is recommended for this recipe?
The recipe calls for 750 ml of rich red wine.
What juices are used in this mulled wine?
The recipe uses a combination of orange juice, pineapple juice, and lemon juice.
How much orange juice should I add?
You should add 1 cup of orange juice, which can be freshly squeezed or store-bought.
Where do I get the pineapple juice for the recipe?
The juice is reserved from one 20 oz. can of pineapple chunks or rings.
Can I use bottled lemon juice?
Yes, you can use 1/2 cup of either freshly squeezed or bottled lemon juice.
What spices are included in the blend?
The warming blend includes 15-18 whole cloves and 1-2 cinnamon sticks.
How much sugar is required?
The recipe requires 1/4 cup of granulated sugar.
Is water added to the mixture?
Yes, 1/4 cup of water is added to the pot with the wine and juices.
What is the first step in making this mulled wine?
In a medium-sized pot, combine the red wine, orange juice, pineapple juice, lemon juice, sugar, cloves, cinnamon, and water.
Can I add fruit directly to the pot while simmering?
Yes, you can add lemon slices and pineapple chunks or rings for added flavor and garnish.
How should I heat the mixture?
Place the pot over medium heat and slowly bring it to a simmer, taking care not to let it boil.
How long should the wine simmer?
Once it reaches a simmer, reduce the heat to low and let it heat gently for 30-40 minutes.
Do I need to stir the wine while it heats?
Yes, stir occasionally to ensure the sugar dissolves and the flavors meld properly.
How do I remove the spices before serving?
After steeping, strain the mixture through a fine mesh sieve or cheesecloth.
What is the best way to serve the mulled wine?
Serve it warm in heatproof mugs or glasses.
What are the suggested garnishes?
You can garnish the mugs with additional lemon or pineapple slices.
Can I use more than two cinnamon sticks?
The recipe suggests 1-2 sticks, but you can adjust based on your flavor preference.
Is this recipe suitable for holiday parties?
Yes, it is a festive, fragrant drink designed to evoke the essence of winter cheer.
What equipment do I need?
You will need a medium-sized pot and a fine mesh sieve or cheesecloth for straining.
Can I use ground spices instead of whole?
Whole cloves and cinnamon sticks are used so the mixture can be strained for a clear finish.
How many cloves are used in this recipe?
The recipe calls for 15-18 whole cloves.
Is the serving size specified?
The serving size is not specified, but the recipe makes 12 total servings.
Is it okay to let the wine boil?
No, you should avoid boiling the mixture to maintain the best flavor and quality.
What category of recipe is this?
This recipe falls under the Beverages category.
Is the pineapple juice fresh or canned?
The recipe uses the juice from a 20 oz can of pineapple chunks or rings.
Can this be made ahead of time?
Yes, you can prepare it and reheat it slowly on low heat when ready to serve.
What gives the drink its citrus flavor?
A combination of orange, lemon, and pineapple juices provides the citrus profile.
What are the tags associated with this recipe?
Tags include mulled wine, winter drink, holiday beverage, spiced wine, and festive cocktails.