Spiced Whole Wheat Ginger Cashew Bread
This Spiced Whole Wheat Ginger Cashew Bread brings a delightful blend of flavors and textures to your table. The nutty crunch of cashews combined with the warm spice of fresh ginger creates a wholesome loaf that is perfect for sandwiches or as a side with soups and salads. This healthy bread is made with whole wheat flour, providing a rich source of fiber and nutrients. Additionally, the touch of dark molasses adds a hint of sweetness and depth to the flavor. Toast this bread to enhance its natural nuttiness and fill your kitchen with an inviting aroma. Perfect for breakfast, lunch, or as a savory snack, try it sliced and topped with avocado, eggs, turkey, or your favorite veggies. A recipe adapted from 'The Best Bread Machine Cookbook Ever: Ethnic Breads' by Madge Rosenberg, this bread is a delicious homage to Asian flavors, particularly reminiscent of Indian culinary traditions.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Active dry yeast
2 1/4 teaspoons (none)
Whole wheat flour
3 3/4 cups (none)
Fresh ginger
1 1/2 teaspoons (minced)
Salt
1 1/2 teaspoons (none)
Dark molasses
3 tablespoons (none)
Vegetable oil
1 1/2 tablespoons (none)
Plain yogurt
3/4 cup (none)
Water
1 cup (none)
Cashews or unsalted peanuts
3/4 cup (chopped)
Instructions
1
Start by gathering all your ingredients. Ensure that your bread machine is clean and ready for use.
2
In the bread machine pan, add all ingredients except the chopped cashews. It's essential to layer the ingredients in the correct order as per your bread machine manual, usually starting with liquids and ending with flour.
3
Select the appropriate bread cycle as guided by your bread machine manual. This typically includes settings for whole wheat or basic bread.
4
When the beeper sounds (or at the end of the first kneading cycle if your machine allows for manual intervention), carefully add the chopped cashews to the dough.
5
Let the machine complete the cycle, which will include the final rise and baking phases.
6
Once baking is finished, carefully remove the bread from the pan and allow it to cool on a wire rack. Slice once completely cool for the best texture.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Whole Wheat Ginger Cashew Bread?
It is a nutty, spiced loaf made with whole wheat flour, fresh ginger, and chopped cashews, offering a unique blend of Asian-inspired flavors.
Is this bread recipe healthy?
Yes, this bread is considered healthy as it uses whole wheat flour, which is a rich source of fiber and nutrients, along with fresh ginger and nuts.
What are the primary flavors in this bread?
The primary flavors include the nutty crunch of cashews, the warm spice of fresh ginger, and a deep sweetness from dark molasses.
What type of flour is required for this recipe?
This recipe specifically calls for 3 3/4 cups of whole wheat flour.
Can I use a substitute for cashews?
Yes, you can use 3/4 cup of unsalted peanuts as a substitute for cashews.
How much fresh ginger should I use?
The recipe requires 1 1/2 teaspoons of minced fresh ginger.
What sweetener is used in this spiced bread?
The recipe uses 3 tablespoons of dark molasses to add depth and sweetness.
What kind of yeast is needed for this bread machine recipe?
You will need 2 1/4 teaspoons of active dry yeast.
Is yogurt used in this bread recipe?
Yes, 3/4 cup of plain yogurt is included in the dough to provide moisture and texture.
When should I add the chopped cashews to the dough?
Add the cashews when the bread machine beeper sounds or at the end of the first kneading cycle.
What bread machine cycle should I select?
You should select the whole wheat or basic bread cycle as guided by your machine's manual.
Should I toast this bread before eating?
Toasting is recommended to enhance the natural nuttiness of the loaf and release its inviting aroma.
What are some recommended toppings for this bread?
It is delicious when topped with avocado, eggs, turkey, or your favorite vegetables.
What inspired this bread recipe?
The recipe is an adaptation from 'The Best Bread Machine Cookbook Ever: Ethnic Breads' by Madge Rosenberg, focusing on Indian culinary traditions.
How many ingredients are in this recipe?
There are 9 total ingredients: yeast, flour, ginger, salt, molasses, oil, yogurt, water, and cashews.
Why is the order of ingredients important in a bread machine?
Layering ingredients correctly, usually starting with liquids and ending with flour, ensures the yeast activates properly during the cycle.
Is this bread suitable for sandwiches?
Yes, its texture and savory-spiced profile make it perfect for sandwiches or as a side for soups.
Can I eat this bread for breakfast?
Absolutely, it makes for a healthy and flavorful breakfast option.
How long should I let the bread cool before slicing?
You should allow the bread to cool completely on a wire rack to ensure the best texture when slicing.
What kind of oil is used in the dough?
The recipe calls for 1 1/2 tablespoons of vegetable oil.
How much water is required?
The recipe uses 1 cup of water.
Can this bread be considered an 'ethnic' bread?
Yes, it is designed as a homage to Asian flavors, specifically those reminiscent of Indian cuisine.
Is the ginger used fresh or powdered?
The recipe specifically requires fresh minced ginger for the best flavor profile.
Is the molasses light or dark?
This recipe specifies dark molasses for its rich color and intense flavor.
Does the bread have a crunchy texture?
The bread itself is a wholesome loaf, but the addition of chopped cashews provides a nutty crunch.
What is the role of molasses in this bread?
Molasses adds a hint of sweetness, provides depth to the flavor, and contributes to the dark color of the loaf.
Is this recipe high in fiber?
Yes, because it is made with a significant amount of whole wheat flour, it is a rich source of dietary fiber.
How much salt is in the recipe?
The recipe calls for 1 1/2 teaspoons of salt.
Is this a savory or sweet bread?
It is primarily a savory bread with warm spices, though the molasses and ginger provide a subtle sweet undertone.
What can I serve with this bread?
It pairs wonderfully with soups, salads, or can be eaten alone as a savory snack.