Spiced White Chocolate Mocha
Warm up your winter days with this indulgent Spiced White Chocolate Mocha, a delightful blend of creamy milk, rich chocolates, and aromatic cinnamon. Perfect for cozy gatherings or a quiet moment by the fire, this beverage combines the comforting flavors of coffee, chocolate, and spices. Topped with a fluffy cloud of whipped cream and a hint of warmth from cinnamon, this drink is sure to become a seasonal favorite in your home. Sip on this delicious treat while watching the snowflakes fall outside, and elevate your winter experience.
4
Servings
N/A
Calories
9
Ingredients
Ingredients
low-fat milk
2 cups (none)
cinnamon sticks
2 (none)
white chocolate
4 ounces (broken into pieces)
bittersweet chocolate
2 ounces (broken into pieces)
strong freshly brewed coffee
2 cups (brewed)
brown sugar
2 tablespoons (none)
vanilla extract
1 teaspoon (none)
whipped cream
to taste (for topping)
ground cinnamon or chocolate shavings
optional (for garnish)
Instructions
1
In a saucepan, combine the low-fat milk and cinnamon sticks over low heat. Gently bring the mixture to a simmer, ensuring it doesn't boil, then remove from heat.
2
Add the broken pieces of white chocolate and bittersweet chocolate to the milk. Whisk continuously until the chocolates are completely melted and the mixture is smooth.
3
Cover the saucepan and let the milk mixture sit for 10 minutes. This allows the cinnamon flavor to infuse into the milk, creating a more aromatic base.
4
Return the saucepan to low heat. Bring the mixture to a gentle simmer again, then stir in the strong brewed coffee, brown sugar, and vanilla extract until well combined and warmed through.
5
Using a fine mesh strainer, strain the mixture into mugs to remove the cinnamon sticks. Pour evenly among 4 mugs.
6
Top each mug with a generous dollop of whipped cream. If desired, garnish with a sprinkle of ground cinnamon or chocolate shavings for an extra touch of elegance.
7
Serve immediately and enjoy the warmth and richness of this seasonal treat!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Spiced White Chocolate Mocha?
It is an indulgent winter beverage made from a blend of creamy milk, white and bittersweet chocolates, strong coffee, and aromatic cinnamon.
What ingredients are needed for this mocha?
The main ingredients include low-fat milk, cinnamon sticks, white chocolate, bittersweet chocolate, strong freshly brewed coffee, brown sugar, and vanilla extract.
How many servings does this recipe provide?
This recipe makes 4 servings.
What type of milk is recommended?
The recipe specifically calls for 2 cups of low-fat milk.
How do I infuse the cinnamon flavor into the milk?
Simmer the milk with cinnamon sticks, remove from heat, and let the mixture sit covered for 10 minutes to allow the flavor to infuse.
Should I boil the milk?
No, you should gently bring the mixture to a simmer but ensure it does not reach a boil.
What chocolates are used in this recipe?
The recipe uses 4 ounces of white chocolate and 2 ounces of bittersweet chocolate, both broken into pieces.
How do I ensure the chocolate is fully melted?
Add the chocolate pieces to the warm milk and whisk continuously until the mixture is completely smooth.
When do I add the coffee?
The strong brewed coffee is stirred in after the milk and chocolate mixture has been reheated to a gentle simmer.
What kind of sugar should I use?
The recipe calls for 2 tablespoons of brown sugar.
How is the vanilla extract used?
One teaspoon of vanilla extract is stirred into the mixture along with the coffee and brown sugar.
How do I remove the cinnamon sticks before serving?
Strain the finished mixture through a fine mesh strainer directly into the mugs.
What are the suggested toppings?
Top each mug with a generous dollop of whipped cream.
What garnishes can I add for extra elegance?
You can garnish the drink with a sprinkle of ground cinnamon or chocolate shavings.
Is this drink served hot or cold?
This is a hot beverage meant to be served immediately after preparation.
Can I use instant coffee instead of brewed coffee?
The recipe specifies strong freshly brewed coffee for the best flavor, but instant coffee can be used if prepared to a strong concentration.
How long does the whole process take?
While prep time varies, the recipe includes a 10-minute resting period for the cinnamon infusion.
Why do I need to whisk continuously?
Whisking continuously ensures that the chocolate melts evenly and prevents it from sticking or burning.
Can I skip the bittersweet chocolate?
The bittersweet chocolate balances the sweetness of the white chocolate, so skipping it may result in a much sweeter drink.
Do I need to prepare the chocolate in a specific way?
Yes, the white chocolate and bittersweet chocolate should be broken into pieces before being added to the saucepan.
Can I use ground cinnamon instead of sticks for the base?
The recipe uses sticks for infusion to be strained out later, which provides a cleaner texture than ground cinnamon in the base.
What is the role of brown sugar in this mocha?
Brown sugar adds a deep, molasses-like sweetness that complements the spiced chocolate profile.
Is this recipe suitable for winter gatherings?
Yes, it is described as perfect for cozy gatherings or a quiet moment by the fire during winter.
How much coffee is used per recipe?
The recipe requires 2 cups of strong freshly brewed coffee.
Is the whipped cream amount measured?
No, the whipped cream is added 'to taste' as a topping.
Can I make this dairy-free?
The recipe uses low-fat milk and standard chocolates, but you could substitute with plant-based milk and vegan chocolates if desired.
What if I don't have a fine mesh strainer?
You can remove the cinnamon sticks with a spoon, but a strainer is best for removing any small chocolate or cinnamon fragments.
How many grams of chocolate are used in total?
The recipe uses 6 ounces of chocolate in total (4oz white, 2oz bittersweet).
Can I make a single serving?
You can divide the ingredient amounts by 4 to make a single serving, though infusing a single cup may require adjusted timing.
Is this a very sweet drink?
Yes, it is described as an 'indulgent' treat, utilizing white chocolate, brown sugar, and whipped cream.