Spiced Vegan Pumpkin Loaf
Indulge in the warm, comforting flavors of autumn with this Spiced Vegan Pumpkin Loaf. This moist and flavorful bread combines the richness of canned pumpkin with aromatic spices like cinnamon, ginger, and cloves, creating a delightful treat perfect for breakfast or a cozy afternoon snack. Sweetened naturally with pure maple syrup and apple butter, this recipe is not only vegan but also packed with wholesome ingredients. Share this delicious bread with family and friends for a heartwarming experience that captures the essence of fall!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
whole wheat pastry flour
2 cups (sifted)
baking powder
2 teaspoons
baking soda
1 teaspoon
ground cinnamon
1 teaspoon
ground ginger
1/2 teaspoon
ground allspice
1/4 teaspoon
ground cloves
1/8 teaspoon
canned pumpkin
2 cups
pure maple syrup
1/2 cup
apple butter
1/4 cup
canola oil
1 tablespoon
vanilla extract
1 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C) and lightly mist an 8 1/2 x 4 1/2 inch loaf pan with nonstick cooking spray.
2
In a large mixing bowl, sift together the whole wheat pastry flour, baking powder, baking soda, ground cinnamon, ground ginger, ground allspice, and ground cloves until well combined. Set aside.
3
In another mixing bowl, combine the canned pumpkin, pure maple syrup, apple butter, canola oil, and vanilla extract. Whisk these wet ingredients together until thoroughly blended.
4
Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Take care not to overmix; the batter will be thick and somewhat stiff.
5
Spoon the batter into the prepared loaf pan, smoothing it out gently along the length of the pan. Avoid spreading the batter all the way to the edges, as it will expand during baking.
6
Bake in the preheated oven for 50 to 60 minutes, or until a knife inserted into the center comes out clean.
7
Once baked, remove the bread from the oven and carefully turn it out onto a cooling rack. Allow the loaf to cool completely before slicing. To preserve freshness, wrap any leftovers in plastic wrap. The bread should stay delicious for up to a week.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Vegan Pumpkin Loaf?
Spiced Vegan Pumpkin Loaf is a moist and flavorful bread made with canned pumpkin and aromatic autumn spices.
Is this recipe suitable for vegans?
Yes, this recipe is 100% vegan and plant-based.
What are the primary spices used in this loaf?
The loaf is flavored with ground cinnamon, ground ginger, ground allspice, and ground cloves.
What type of flour does this recipe require?
This recipe uses 2 cups of sifted whole wheat pastry flour.
How is the Spiced Vegan Pumpkin Loaf sweetened?
The loaf is naturally sweetened with pure maple syrup and apple butter.
What size loaf pan is needed?
You will need an 8 1/2 x 4 1/2 inch loaf pan.
At what temperature should I bake the pumpkin bread?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How do I prepare the loaf pan before baking?
Lightly mist the loaf pan with nonstick cooking spray.
How many ingredients are in this recipe?
There are 12 total ingredients in this Spiced Vegan Pumpkin Loaf recipe.
What role does apple butter play in this recipe?
Apple butter adds moisture and natural sweetness to the bread.
Should I use fresh or canned pumpkin?
The recipe calls specifically for 2 cups of canned pumpkin.
How should I mix the dry ingredients?
Sift together the flour, baking powder, baking soda, and all the ground spices in a large mixing bowl.
How should I combine the wet ingredients?
Whisk the canned pumpkin, maple syrup, apple butter, canola oil, and vanilla extract together in a separate bowl.
What is the recommended method for combining wet and dry ingredients?
Gradually pour the wet mixture into the dry ingredients and stir gently until just combined.
Is it okay to overmix the batter?
No, you should take care not to overmix; the batter will naturally be thick and somewhat stiff.
How should I place the batter in the pan?
Spoon the batter into the pan and smooth it out, avoiding the very edges as the loaf will expand while baking.
How long does the loaf take to bake?
The bread should bake for 50 to 60 minutes.
How can I tell if the pumpkin loaf is fully cooked?
The loaf is done when a knife inserted into the center comes out clean.
How should the loaf be cooled?
Turn the loaf out onto a cooling rack and allow it to cool completely before slicing.
How long does the Spiced Vegan Pumpkin Loaf stay fresh?
The bread stays delicious for up to a week if stored properly.
How should I store leftovers?
Wrap any leftover bread in plastic wrap to preserve its freshness.
Does this recipe contain eggs?
No, this is a vegan recipe and does not contain any eggs.
Does this recipe contain dairy?
No, this recipe is dairy-free.
What kind of oil is used in this recipe?
The recipe uses 1 tablespoon of canola oil.
What leavening agents are used?
The recipe uses both baking powder and baking soda.
Is there vanilla in this pumpkin loaf?
Yes, 1 teaspoon of vanilla extract is included for flavor.
Is this recipe considered healthy?
It is described as being packed with wholesome ingredients like whole wheat pastry flour and natural sweeteners.
When is the best time to serve this loaf?
It is perfect for breakfast or as a cozy afternoon snack.
Can I use this for fall gatherings?
Yes, it is designed to capture the essence of fall and is great for sharing with friends and family.
What is the consistency of the batter?
The batter is thick and somewhat stiff.