Spiced Vegan Chai Delight Cupcakes
Indulge in the warm and aromatic world of our Spiced Vegan Chai Delight Cupcakes! These delightful vegan treats combine the rich flavors of traditional chai spices with the moistness of cake, creating a cupcake that's perfect for any occasion. Whether you're celebrating a special event or enjoying a cozy afternoon with friends, these cupcakes are sure to impress. The unique blend of whole wheat flour and wholesome ingredients means you can enjoy them guilt-free, while the fluffy texture and sweet topping will satisfy your dessert cravings. Share them with loved ones for a heartwarming experience!
N/A
Servings
180
Calories
20
Ingredients
Ingredients
Soymilk
1 cup (Heated until almost boiling.)
Chai tea teabags
4 bags (Steeped in heated soymilk.)
Canola oil
1/4 cup (Used as a liquid ingredient.)
Plain soy yogurt
1/2 cup (Added to wet mixture.)
Granulated sugar
1/2 cup (Mixed into wet ingredients.)
Stevia
1 teaspoon (Added for sweetness.)
Vanilla extract
1 teaspoon (Incorporated into wet mixture.)
Whole wheat flour
1 1/3 cups (Sifted with dry ingredients.)
Baking soda
1/4 teaspoon (Sifted with dry ingredients.)
Baking powder
1/2 teaspoon (Sifted with dry ingredients.)
Salt
1 teaspoon (Sifted with dry ingredients.)
Ground cinnamon
2 teaspoons (Sifted with dry ingredients.)
Ground cardamom
1 teaspoon (Sifted with dry ingredients.)
Ground ginger
1/2 teaspoon (Sifted with dry ingredients.)
Ground cloves
1/4 teaspoon (Sifted with dry ingredients.)
White pepper
1 pinch (Sifted with dry ingredients.)
Confectioners' sugar
1/2 cup (Sifted for topping.)
Cocoa powder
2 tablespoons (Mixed with topping spices.)
Ground cinnamon
1 teaspoon (Mixed with topping spices.)
Ground nutmeg or ground mace
1/4 teaspoon (Mixed with topping spices.)
Instructions
1
Preheat your oven to 375°F (190°C) and line a standard muffin tin with cupcake liners.
2
In a small saucepan, gently heat the soymilk until it is just about to boil. Remove from heat, add the chai tea bags, cover, and let them steep for 10 minutes. After steeping, carefully squeeze the teabags to extract any remaining liquid and flavor, then set the infused milk aside.
3
In a large mixing bowl, combine the canola oil, plain soy yogurt, granulated sugar, stevia, vanilla extract, and the prepared chai tea mixture. Whisk together until completely smooth, ensuring no yogurt lumps remain.
4
In a separate bowl, sift together the whole wheat flour, baking powder, baking soda, salt, ground cinnamon, ground cardamom, ground ginger, ground cloves, and white pepper. Gradually fold the dry ingredients into the wet mixture, mixing until just combined. A few small lumps are perfectly fine.
5
Fill each cupcake liner about three-quarters full with the batter. Place the muffin tin in the oven and bake for 20 to 22 minutes, or until a toothpick inserted into the center comes out clean.
6
Once baked, allow the cupcakes to cool in the tin for a few minutes before transferring them to a wire rack. Ensure they are completely cooled before adding the topping to avoid melting the sugar.
7
For the topping, sift a generous layer of confectioners' sugar over each cooled cupcake. In a small bowl, mix together the cocoa powder, ground cinnamon, and ground nutmeg (or mace), then sift this mixture over the sugar-dusted cupcakes. Serve and enjoy!
Nutrition Information
6g
Fat
28.5g
Carbs
3.3g
Protein
6.7g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Spiced Vegan Chai Delight Cupcakes?
They are aromatic vegan treats that blend traditional chai spices with a moist whole wheat cake base, finished with a sweet cocoa and spice dusting.
Are these cupcakes suitable for a vegan diet?
Yes, these cupcakes are 100% vegan, using soymilk and soy yogurt instead of dairy and eggs.
How many calories are in one Spiced Vegan Chai Delight Cupcake?
Each cupcake contains approximately 180 calories.
What is the recommended baking temperature?
The oven should be preheated to 375°F (190°C).
How long should the cupcakes bake?
The cupcakes should be baked for 20 to 22 minutes.
What type of flour is used in this recipe?
The recipe calls for 1 1/3 cups of whole wheat flour.
How many chai tea bags are needed for the infusion?
You will need 4 chai tea bags to steep in the soymilk.
How long should the chai tea bags steep in the soymilk?
The tea bags should steep in the heated soymilk for 10 minutes.
What is the fat content of each cupcake?
Each cupcake has 6g of fat.
How much protein is provided in one serving?
There are 3.3g of protein per cupcake.
What is the total carbohydrate count per serving?
Each cupcake contains 28.5g of carbohydrates.
How much sugar is in these cupcakes?
Each cupcake contains 6.7g of sugar.
What kind of yogurt should be used?
The recipe specifies 1/2 cup of plain soy yogurt.
Which spices are included in the batter?
The batter includes ground cinnamon, cardamom, ginger, cloves, and a pinch of white pepper.
Is there really white pepper in this cupcake recipe?
Yes, a pinch of white pepper is added to the dry ingredients to enhance the chai spice profile.
What are the components of the cupcake topping?
The topping is a combination of confectioners' sugar, cocoa powder, ground cinnamon, and ground nutmeg or mace.
Why must the cupcakes be completely cool before adding the topping?
Cooling is necessary to prevent the sugar-based topping from melting upon contact.
How much soymilk is required?
The recipe requires 1 cup of soymilk.
Can I substitute nutmeg with something else?
Yes, the recipe suggests you can use ground mace as an alternative to ground nutmeg for the topping.
How much vanilla extract is used?
The recipe uses 1 teaspoon of vanilla extract.
What type of oil is used in the cupcakes?
The recipe uses 1/4 cup of canola oil.
Is there an additional sweetener used besides granulated sugar?
Yes, 1 teaspoon of stevia is included for added sweetness.
How full should the cupcake liners be filled?
Fill each cupcake liner about three-quarters full with the batter.
How many ingredients are in this recipe?
There are 20 ingredients total in this recipe.
Is this a plant-based recipe?
Yes, it is tagged as plant-based and vegan.
What is the best way to ensure the batter is smooth?
Whisk the wet ingredients, including the soy yogurt, until completely smooth before adding dry ingredients.
What are the common tags for this recipe?
Tags include vegan, cupcakes, chai, dessert, baking, spiced, plant-based, and sweet treats.
How do you test if the cupcakes are finished baking?
Insert a toothpick into the center of a cupcake; if it comes out clean, they are done.
What is the main flavor profile of these cupcakes?
The flavor profile is warm and aromatic, dominated by chai tea and a variety of warming spices.
Does this recipe contain cholesterol?
As a vegan recipe without animal products, it should contain no cholesterol.