Spiced Turkey Fiesta Burritos
Transform your leftover holiday turkey into an irresistible dish with these Spiced Turkey Fiesta Burritos! Bursting with flavor from a delicious blend of spices, fresh lime juice, and a splash of tequila, these burritos provide an exciting twist on traditional leftovers. The warm, melted Monterey Jack pepper cheese adds a delightful creaminess, while the earthy spices offer a robust kick. Perfect for a cozy family dinner or a quick lunch, these hearty burritos are sure to be a hit with everyone around the table.
N/A
Servings
238
Calories
15
Ingredients
Ingredients
Turkey meat
1/2 lb (shredded, a mix of white and dark meat)
Onion
1/2 (finely chopped)
Garlic
1 clove (smashed and minced)
Chili powder
1 tablespoon (none)
Kosher salt
1/2 tablespoon (none)
Cumin
1/2 teaspoon (none)
Garlic powder
1/4 teaspoon (none)
Onion powder
1/4 teaspoon (none)
Black pepper
1/2 teaspoon (none)
Crushed red pepper flakes
1 teaspoon (none)
Lime juice
1/4 cup (freshly squeezed)
Gold tequila
1 tablespoon (none)
Canola oil
2 tablespoons (divided)
Monterey Jack pepper cheese
1/2 cup (shredded)
Flour tortillas
4 (none)
Instructions
1
In a medium bowl, combine the shredded turkey, tequila, lime juice, chopped onion, minced garlic, and 1 tablespoon of canola oil. Mix well to ensure everything is evenly coated.
2
Sprinkle in the kosher salt, garlic powder, onion powder, black pepper, red pepper flakes, cumin, and chili powder. Stir thoroughly until the turkey mixture is well seasoned.
3
Cover the mixture and let it marinate in the refrigerator for up to 1 hour to allow the flavors to meld.
4
Heat 1 tablespoon of canola oil in a skillet over medium heat. Once hot, add the marinated turkey mixture and cook for about 10 minutes, or until the onions are soft and the turkey is heated through, stirring occasionally.
5
While the turkey is cooking, wrap the tortillas in aluminum foil and place them in a preheated oven at 300°F (150°C) for about 10 minutes to warm them up.
6
Once the turkey mixture is ready, remove the tortillas from the oven and sprinkle about 2 tablespoons of Monterey Jack pepper cheese down the center of each tortilla.
7
Spoon the hot turkey filling on top of the cheese, then fold the sides of the tortilla over the filling and roll it up tightly to form a burrito.
8
Serve immediately and enjoy your flavorful Spiced Turkey Fiesta Burritos!
Nutrition Information
10.8g
Fat
20g
Carbs
12.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spiced Turkey Fiesta Burritos?
Spiced Turkey Fiesta Burritos are a flavorful dish made by transforming leftover turkey with a blend of spices, lime juice, tequila, and Monterey Jack pepper cheese wrapped in flour tortillas.
What kind of turkey is best for this recipe?
The recipe recommends using 1/2 lb of shredded turkey meat, specifically a mix of white and dark meat for the best flavor and texture.
How long should the turkey marinate?
The turkey mixture should be covered and left to marinate in the refrigerator for up to 1 hour to allow the spices and lime juice to infuse the meat.
Is there alcohol in the Spiced Turkey Fiesta Burritos?
Yes, the recipe includes 1 tablespoon of gold tequila to add a unique depth of flavor to the turkey filling.
What is the calorie count per serving?
Each serving contains approximately 238 calories.
How many tortillas does this recipe require?
This recipe is designed for 4 flour tortillas.
How much protein is in each serving?
There are 12.2 grams of protein per serving.
What type of cheese is used in these burritos?
The recipe calls for 1/2 cup of shredded Monterey Jack pepper cheese for a creamy and slightly spicy finish.
How do I warm the tortillas?
Wrap the flour tortillas in aluminum foil and place them in a preheated oven at 300°F (150°C) for about 10 minutes.
How long does it take to cook the turkey filling?
After marinating, the turkey mixture takes about 10 minutes in a skillet over medium heat until the onions are soft and the meat is heated through.
What spices are used to season the turkey?
The seasoning includes chili powder, cumin, garlic powder, onion powder, black pepper, crushed red pepper flakes, and kosher salt.
How much fat is in this dish?
Each serving contains 10.8 grams of fat.
What are the carbohydrate counts?
There are 20 grams of carbohydrates per serving.
How much lime juice is needed?
The recipe requires 1/4 cup of freshly squeezed lime juice.
What type of oil should I use?
Canola oil is recommended, using a total of 2 tablespoons divided between the marinade and the skillet.
How many ingredients are in this recipe?
There are 15 ingredients in total, ranging from the turkey and tortillas to various spices and liquids.
How do I prepare the garlic for this recipe?
You should use 1 clove of garlic that has been smashed and minced.
What is the preparation for the onion?
Use 1/2 of an onion and ensure it is finely chopped before adding it to the marinade.
How do I assemble the burritos?
Place 2 tablespoons of cheese down the center of a warm tortilla, spoon the hot turkey on top, fold the sides over, and roll it up tightly.
Is this recipe spicy?
Yes, the combination of crushed red pepper flakes, chili powder, and pepper cheese gives these burritos a robust kick.
Can I use fresh turkey instead of leftovers?
Yes, while designed for leftovers, you can use any cooked shredded turkey for this recipe.
Should I serve these immediately?
Yes, it is recommended to serve them immediately while the tortillas are warm and the cheese is melted.
What kind of tequila should I use?
The recipe specifically calls for gold tequila.
Can I substitute the Monterey Jack pepper cheese?
If you prefer less heat, you can substitute it with regular Monterey Jack or a mild cheddar cheese.
What is the oven temperature for warming tortillas?
The oven should be set to 300°F (150°C).
Does this recipe contain fiber or sugar?
The nutritional data provided does not list specific values for fiber or sugar.
How much kosher salt is used?
The recipe uses 1/2 tablespoon of kosher salt.
Is this a quick meal to prepare?
Yes, including the marinating time, the actual cooking and assembly take very little time, making it an easy dinner option.
What are common tags for this recipe?
Common tags include turkey, burritos, leftovers, spicy, Mexican, and quick meal.
How much crushed red pepper is used?
The recipe calls for 1 teaspoon of crushed red pepper flakes.