Spiced Tomato Delight Cake
This unexpectedly delightful Spiced Tomato Delight Cake combines the warmth of spice cake with the unique ingredient of tomato soup. The moist, tender crumb, enhanced by the rich flavors of cinnamon, raisins, and pecans, will surprise and please any palate. Adapted from The Cake Mix Doctor cookbook, this cake is not only easy to make but also a conversation starter! Perfectly suited for gatherings, it beautifully pairs with a luscious cinnamon buttercream frosting that enhances its sweetness while balancing the savory undertones of the tomato. You'll find yourself making this recipe again and again!
12
Servings
200
Calories
8
Ingredients
Ingredients
Spice Cake Mix
1 package (dry mix)
Condensed Tomato Soup
1 can (undiluted)
Large Eggs
3 (beaten)
Vegetable Oil
1/3 cup (measured)
Raisins
1/2 cup (chopped if large)
Water
1/4 cup (measured)
Chopped Pecans
1/2 cup (chopped)
Cinnamon Buttercream Frosting
to taste (for frosting the cake)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease and flour two 9-inch round cake pans or line them with parchment paper.
3
In a large mixing bowl, combine the spice cake mix, undiluted tomato soup, beaten eggs, vegetable oil, and water.
4
Using an electric mixer, beat the mixture on low speed for 1 minute to combine the ingredients.
5
Scrape down the sides of the bowl, then increase the speed to medium and beat for 2 to 3 minutes until the batter is smooth and well incorporated.
6
Gently fold in the chopped raisins and pecans until evenly distributed.
7
Divide the batter evenly between the prepared cake pans.
8
Bake in the preheated oven for 28 to 31 minutes, or until a toothpick inserted into the center comes out clean.
9
Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes.
10
Carefully invert the cakes onto a wire rack and allow them to cool completely, about 30 minutes.
11
Frost the cooled cakes with cinnamon buttercream frosting generously, stacking one layer on top of the other if desired.
12
Store the frosted cake in the refrigerator, covered, until ready to serve.
Nutrition Information
10
Fat
25
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Spiced Tomato Delight Cake?
It is a unique and moist dessert that combines a standard spice cake mix with condensed tomato soup for a rich texture and delightful flavor profile.
Can you actually taste the tomato soup in the cake?
No, the tomato soup acts as a moisture agent and flavor enhancer that complements the spices without leaving a distinct tomato taste.
What temperature should I preheat my oven to?
The oven should be preheated to 350°F (175°C) before baking.
What type of cake mix is required?
This recipe calls for one package of dry spice cake mix.
What kind of tomato soup is best for this recipe?
Use one can of condensed tomato soup, and ensure it is used undiluted.
How many eggs are needed?
The recipe requires three large eggs, which should be beaten before being added to the mix.
What size cake pans should I use?
You should use two 9-inch round cake pans for this recipe.
How should I prepare the cake pans?
Grease and flour the pans or line them with parchment paper to prevent sticking.
What is the recommended mixing process?
Combine ingredients on low speed for 1 minute, then beat on medium speed for 2 to 3 minutes until smooth.
When do I add the raisins and pecans?
Gently fold the chopped raisins and pecans into the batter after it has been thoroughly mixed and is smooth.
How long does the cake need to bake?
Bake the cakes for 28 to 31 minutes.
How can I tell if the cake is fully cooked?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cake cool in the pan?
Allow the cakes to cool in their pans for 10 minutes after removing them from the oven.
What is the next step after cooling in the pan?
Invert the cakes onto a wire rack and let them cool completely for about 30 minutes.
What type of frosting is recommended for this cake?
A luscious cinnamon buttercream frosting is recommended to enhance the spice flavors.
How should the finished cake be stored?
Store the frosted cake in the refrigerator, covered, until you are ready to serve it.
How many servings does this recipe make?
This recipe makes approximately 12 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
What is the fat content per serving?
Each serving contains 10 grams of fat.
How many carbohydrates are in a serving?
There are 25 grams of carbohydrates per serving.
How much protein is in each slice?
Each slice contains about 2.5 grams of protein.
Can I substitute the pecans?
Yes, you can substitute pecans with other nuts like walnuts or omit them entirely if preferred.
Is this recipe suitable for beginners?
Yes, it is very easy to make as it starts with a boxed cake mix and simple instructions.
What is the origin of this recipe idea?
This specific version is adapted from The Cake Mix Doctor cookbook.
What is the total count of ingredients?
There are 8 main ingredients used in this recipe.
Can I use vegetable oil or something else?
The recipe calls for 1/3 cup of vegetable oil for the best results.
Does the cake contain any water?
Yes, the recipe requires 1/4 cup of measured water.
Should the raisins be chopped?
If the raisins are large, it is recommended to chop them before folding them into the batter.
What category of food does this fall under?
This recipe is categorized as a Dessert.
Why is this cake a good conversation starter?
The use of tomato soup in a sweet cake is an unexpected ingredient that often surprises and delights guests.