Spiced Tomato and Onion Chutney
This vibrant and flavorful Spiced Tomato and Onion Chutney is a delightful accompaniment to any meal. Inspired by a cooking class experience at 'Celebrity Kitchens' with Chef Shawn Sidey, this recipe combines fresh tomatoes and red onions with aromatic curry powder to create a savory chutney that tantalizes your taste buds. Perfect as a side dish or spread, this chutney strikes the right balance between tangy and spicy, making it a wonderful addition to meats, sandwiches, or as a dip for breads. This generous recipe serves 4, but you can easily stretch it to accommodate a crowd, just like I did for 5 adults and still had some left over!
4
Servings
18
Calories
3
Ingredients
Ingredients
Tomatoes
2 medium (seeded and diced)
Red onion
1/2 large (diced)
Curry powder
1-2 teaspoons (as per taste preference)
Instructions
1
In a mixing bowl, combine the diced tomatoes and diced red onion.
2
Add 1 to 2 teaspoons of curry powder according to your taste preference. Start with 1 teaspoon for a milder flavor.
3
Mix all the ingredients together thoroughly until well-combined.
4
Allow the mixture to sit for at least 10 minutes at room temperature to let the flavors meld together.
5
Stir again before serving for maximum flavor incorporation.
6
Enjoy your chutney with your favorite dishes!
Nutrition Information
0.25g
Fat
4g
Carbs
0.75g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Tomato and Onion Chutney?
It is a vibrant and flavorful accompaniment made with fresh tomatoes, red onions, and aromatic curry powder, inspired by Chef Shawn Sidey.
How many ingredients are needed for this recipe?
This recipe requires 3 main ingredients: tomatoes, red onion, and curry powder.
How many servings does this recipe provide?
The recipe serves 4 people, though it can be stretched to accommodate 5 adults.
How many calories are in one serving of this chutney?
Each serving contains approximately 18 calories.
What type of tomatoes should be used?
The recipe calls for 2 medium tomatoes that have been seeded and diced.
What kind of onion is required?
You will need 1/2 of a large red onion, diced.
How much curry powder should I add?
You can add 1 to 2 teaspoons of curry powder depending on your personal taste preference.
Is this chutney recipe vegetarian?
Yes, this recipe is tagged as vegetarian.
How long does the mixture need to sit before serving?
The mixture should sit for at least 10 minutes at room temperature to allow the flavors to meld.
What is the fat content of this dish?
There is 0.25g of fat per serving.
How many carbohydrates are in a serving?
There are 4g of carbohydrates per serving.
How much protein is in the chutney?
Each serving provides 0.75g of protein.
How much fiber does this recipe contain?
There is 1g of fiber per serving.
What is the best way to serve this chutney?
It can be served as a side dish, a sandwich spread, or as a dip for various breads.
Who inspired this recipe?
The recipe was inspired by a cooking class experience with Chef Shawn Sidey at 'Celebrity Kitchens'.
Is this recipe considered spicy?
Yes, it is described as striking a balance between tangy and spicy.
How do I make a milder version of this chutney?
To achieve a milder flavor, start by adding only 1 teaspoon of curry powder.
Should the chutney be stirred before serving?
Yes, you should stir the mixture again just before serving for maximum flavor incorporation.
Is this an easy recipe to make?
Yes, it is categorized as an 'easy recipe' and involves simple mixing without cooking.
Can this recipe be made for a crowd?
Yes, it is easy to stretch the recipe to accommodate more people.
What are the first steps of the instructions?
The first step is to combine the diced tomatoes and diced red onion in a mixing bowl.
What is the texture of the tomatoes in the recipe?
The tomatoes are seeded and diced to create the base of the chutney.
Is there any sugar in this recipe?
The nutrition data does not specify the sugar content, but no sugar is listed in the ingredients.
Is there any cholesterol in this chutney?
The nutrition data for cholesterol is not provided for this specific recipe.
Is this recipe categorized as a sauce?
Yes, it is tagged as both a sauce and a condiment.
Does the recipe require a stovetop?
No, the instructions indicate it is a raw mixing process that sits at room temperature.
Is this recipe considered homemade?
Yes, it is tagged as a homemade recipe.
What is the primary flavor profile?
The profile is savory, tangy, and spicy with aromatic notes from the curry powder.
Can I use this for meats?
Yes, it is described as a wonderful addition to meats.
How much red onion is used?
The recipe uses 1/2 of a large red onion.