Spiced Thai Pork Burgers with Mango Chutney
Deliciously enticing, these Spiced Thai Pork Burgers bring a burst of flavor to your dinner table. Inspired by the original recipe from Canadian Living magazine, this dish combines lean ground pork with fragrant Thai red curry paste, fresh cilantro, and creamy feta cheese to create juicy, moist patties. Perfectly complemented by the sweetness of mango chutney and served on lightly toasted buns with fresh lettuce and tomatoes, these burgers are a delightful twist on tradition. Although grilling might pose a challenge due to their loose texture, frying or pan-searing ensures a satisfying meal that can be paired perfectly with a crisp green salad or hearty baked beans. Enjoy a hint of spiciness from the jalapeño, and make sure the center of each burger reaches a safe temperature of 160°F for a delectable dining experience.
N/A
Servings
200
Calories
15
Ingredients
Ingredients
ground lean pork
1 lb (raw)
cilantro
1/2 cup (chopped)
feta cheese
1/3 cup (crumbled)
Thai red curry paste
2 tablespoons (raw)
garlic cloves
2 (minced)
minced ginger
2 teaspoons (raw)
jalapeño
1 (seeded, finely minced)
cumin
3/4 teaspoon (raw)
salt & pepper
to taste (raw)
large sliced mushrooms
8 (optional)
mango chutney
4 tablespoons (optional)
lettuce leaves
4 (washed)
slices of tomatoes
4 (fresh)
hamburger buns
4 (lightly toasted & buttered)
Pam cooking spray
as needed (for frying)
Instructions
1
In a mixing bowl, combine the ground pork, chopped cilantro, crumbled feta cheese, Thai red curry paste, minced garlic, minced ginger, finely minced jalapeño, cumin, and a pinch of salt and pepper.
2
Gently mix the ingredients together, taking care not to overhandle the meat mixture, as this can make the burgers tough.
3
Divide the mixture into four equal portions and shape each portion into a patty, making a small thumbprint indentation in the center of each patty to help prevent puffing while cooking.
4
Cover the patties with plastic wrap and refrigerate for at least 10 minutes, or up to 4 hours to allow the flavors to meld.
5
Lightly spray a skillet with Pam cooking spray and heat over high heat. Cook the patties for 1 minute on one side.
6
Flip the patties over, lower the heat to medium, cover the skillet, and let them cook for approximately 5 minutes.
7
If desired, add sliced mushrooms to the skillet at this point and let them cook alongside the burgers.
8
Carefully flip the patties again and continue cooking for an additional 5 minutes, or until the internal temperature reaches 160°F.
9
To serve, place each burger on a lightly toasted and buttered bun. Top with fresh lettuce and tomato slices, and finish with a generous spoonful of mango chutney for an extra layer of flavor.
Nutrition Information
9g
Fat
13.5g
Carbs
14.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in the Spiced Thai Pork Burgers?
The recipe uses one pound of raw lean ground pork.
What type of curry paste is required for this recipe?
The recipe specifies using 2 tablespoons of Thai red curry paste.
What kind of cheese is mixed into the burger patties?
1/3 cup of crumbled feta cheese is mixed directly into the pork mixture.
How many burgers does this recipe yield?
This recipe makes 4 equal-sized burger patties.
What is the purpose of making a thumbprint indentation in the patties?
Making a thumbprint in the center helps prevent the patties from puffing up while they cook.
How long should the patties be refrigerated before cooking?
The patties should be refrigerated for at least 10 minutes, and up to 4 hours, to allow flavors to meld.
Why shouldn't I overhandle the meat mixture?
Overhandling the meat can lead to tough burgers; it is best to mix the ingredients gently.
What is the recommended internal temperature for these pork burgers?
The internal temperature should reach 160°F to ensure they are cooked safely.
Can these burgers be cooked on a grill?
The recipe notes that grilling might be difficult due to their loose texture, so frying or pan-searing is recommended.
What topping adds a sweet contrast to the spicy pork?
A generous spoonful of mango chutney is used to provide a sweet flavor layer.
What are the nutritional values for these burgers?
Each serving contains approximately 200 calories, 9g of fat, 13.5g of carbohydrates, and 14.5g of protein.
What ingredients provide the spicy heat in this recipe?
The heat comes from Thai red curry paste and a seeded, finely minced jalapeño.
How do you prepare the jalapeño for the mixture?
The jalapeño should be seeded and finely minced before being added.
When should I add mushrooms to the skillet?
If using, add sliced mushrooms to the skillet after flipping the patties the first time and lowering the heat.
How long do the burgers cook on each side?
They are seared for 1 minute on high, then flipped and cooked for 5 minutes covered, then flipped again for a final 5 minutes.
What herb is used in the burger patties?
1/2 cup of chopped fresh cilantro is included in the mixture.
How should the hamburger buns be prepared?
The buns should be lightly toasted and buttered before serving.
What spices besides curry paste are added?
The patties are seasoned with 3/4 teaspoon of cumin, along with salt and pepper to taste.
What aromatics are used in this Thai-inspired dish?
The recipe calls for 2 minced garlic cloves and 2 teaspoons of minced ginger.
What are some suggested side dishes for these burgers?
They pair well with a crisp green salad or hearty baked beans.
What fresh vegetables are used as toppings?
The burgers are topped with washed lettuce leaves and fresh tomato slices.
What cooking medium is used for the skillet?
The recipe suggests using Pam cooking spray to lightly coat the skillet.
Is the mango chutney mandatory?
No, the mango chutney is listed as an optional ingredient.
Where did the inspiration for this recipe come from?
The recipe was inspired by a version found in Canadian Living magazine.
What is the total count of ingredients in this recipe?
There are 15 ingredients in total, including optional items and seasonings.
Do these burgers contain fiber?
The provided nutritional data shows the fiber content as null.
Are the mushrooms cooked separately?
No, the mushrooms are cooked in the same skillet alongside the burgers.
Can I make these ahead of time?
Yes, the patties can be shaped and refrigerated for up to 4 hours before cooking.
How much ginger is required?
The recipe requires 2 teaspoons of minced ginger.
What is the recommended heat setting for the initial sear?
The skillet should be heated over high heat for the first minute of cooking.