Spiced Tandoori Chicken Burgers with Mango Yogurt Chutney
Delight your taste buds with these Spiced Tandoori Chicken Burgers, a flavorful fusion of Indian-inspired spices combined with tender ground chicken. Grilled or pan-fried to perfection, these burgers are complemented by a creamy and tangy Mango Yogurt Chutney. Perfect for a unique outdoor cookout or a cozy indoor meal, these burgers provide a delicious twist on the classic burger, offering aromatic spices and a refreshing chutney sauce that will elevate your dining experience.
6
Servings
N/A
Calories
12
Ingredients
Ingredients
ground chicken
800 g (none)
fresh white breadcrumbs
1 cup (none)
ground cumin
2 teaspoons (none)
ground coriander
2 teaspoons (none)
ground ginger
1 teaspoon (none)
garam masala
1/2 teaspoon (none)
yoghurt
2 tablespoons (none)
lemon juice
1 tablespoon (freshly squeezed)
garlic
1 clove (minced)
parsley
1 tablespoon (finely chopped)
mango chutney
1/3 cup (store-bought)
yoghurt
2 tablespoons (none)
Instructions
1
In a large mixing bowl, combine the ground chicken, fresh breadcrumbs, ground cumin, ground coriander, ground ginger, garam masala, 2 tablespoons of yoghurt, freshly squeezed lemon juice, minced garlic, and finely chopped parsley. Mix all ingredients thoroughly until they are evenly incorporated.
2
Divide the mixture into 6 equal portions and shape each portion into a patty, ensuring they are firm and uniform in size. Place the patties on a plate, cover, and refrigerate for at least 30 minutes to help them hold their shape during cooking.
3
In a small bowl, mix together the mango chutney and 2 tablespoons of yoghurt until smooth. Cover and refrigerate until ready to serve.
4
Preheat a grill or large frying pan over medium-high heat. Lightly brush the surface with oil to prevent sticking.
5
Once hot, place the patties on the grill or pan. Cook each patty for 6-7 minutes per side, turning only once, until they are thoroughly cooked and have an internal temperature of at least 165°F (75°C).
6
Remove the patties from the heat and let them rest briefly. Serve each patty topped with the creamy mango yogurt chutney and enjoy on its own or nestled in your favorite burger bun.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spiced Tandoori Chicken Burgers?
Spiced Tandoori Chicken Burgers are a flavorful fusion of Indian-inspired spices combined with tender ground chicken, served with a mango yogurt chutney.
What is the main protein used in this recipe?
The main protein used in this recipe is 800 grams of ground chicken.
How many servings does this recipe provide?
This recipe provides 6 servings.
What spices are included in the burger patty mixture?
The patty mixture includes ground cumin, ground coriander, ground ginger, and garam masala.
How do I prepare the Mango Yogurt Chutney?
Mix 1/3 cup of store-bought mango chutney with 2 tablespoons of yogurt until smooth, then refrigerate until ready to serve.
Why should the chicken patties be refrigerated before cooking?
Refrigerating the patties for at least 30 minutes helps them hold their shape during the cooking process.
What is the recommended cooking time for each patty?
Each patty should be cooked for 6-7 minutes per side.
What is the safe internal temperature for these chicken burgers?
The burgers should reach an internal temperature of at least 165°F (75°C).
Can these burgers be cooked on a grill?
Yes, they can be cooked on a preheated grill over medium-high heat.
Can I cook these burgers in a pan?
Yes, you can use a large frying pan over medium-high heat.
How many times should I turn the patties while cooking?
The patties should be turned only once during cooking.
What type of breadcrumbs should I use?
The recipe calls for 1 cup of fresh white breadcrumbs.
How much yogurt is added directly to the chicken mixture?
2 tablespoons of yogurt are added to the burger patty mixture.
Is fresh garlic used in this recipe?
Yes, the recipe requires 1 clove of minced garlic.
What kind of lemon juice is recommended?
The recipe specifies 1 tablespoon of freshly squeezed lemon juice.
What herb is used to flavor the chicken patties?
The recipe uses 1 tablespoon of finely chopped parsley.
How much ground cumin is needed?
2 teaspoons of ground cumin are required.
How much ground coriander is needed?
2 teaspoons of ground coriander are required.
What amount of ground ginger is used?
1 teaspoon of ground ginger is used.
What is the measurement for the garam masala?
The recipe uses 1/2 teaspoon of garam masala.
How should I divide the chicken mixture?
Divide the mixture into 6 equal portions and shape them into firm, uniform patties.
Should the cooking surface be oiled?
Yes, lightly brush the grill or pan with oil to prevent the patties from sticking.
What should I do after removing the patties from the heat?
Let the patties rest briefly before serving.
How should the mango yogurt chutney be served?
Serve each patty topped with the creamy mango yogurt chutney, either on its own or in a burger bun.
What is the texture of the mango yogurt chutney?
The chutney is described as creamy and tangy.
Is this recipe suitable for an outdoor cookout?
Yes, it is perfect for a unique outdoor cookout or a cozy indoor meal.
What category does this recipe fall under?
This recipe is categorized under Chicken.
How much mango chutney is used in the sauce?
The sauce uses 1/3 cup of store-bought mango chutney.
What is the total number of ingredients used?
The recipe uses a total of 12 ingredients.
Does this recipe have a specific serving size?
The recipe makes 6 servings, though the specific weight per serving is not provided.